Dairy and meat products dominate this ranking because saturated fat chains pack tightly into animal tissues. Milk fat, lard, and beef marbling contain more than 10 times the saturated fat you find in oils or nuts. This reflects basic biology: animals store energy as saturated fats, while plants tend toward unsaturated ones.
The table ranks by saturated fat concentration alone, so a food that appears high might still contribute less total fat to your meal than a larger quantity of something ranked lower. Portion size matters more than position here. Coconut and palm oils sit near animal products on this list, even though they are plant-based.
FDA daily value: 20 g
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Showing 1901–1950 of 2,633 foods
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1901 | Broccoli, flower clusters, raw | Vegetables and Vegetable Products | 0.05 g | 0% |
| 1902 | Broccoli, stalks, raw | Vegetables and Vegetable Products | 0.05 g | 0% |
| 1903 | Broccoli, leaves, raw | Vegetables and Vegetable Products | 0.05 g | 0% |
| 1904 | Apple, frozen, sliced, unsweetened, unheated | Fruits and fruit juices | 0.05 g | 0% |
| 1905 | Apple, frozen, sliced, unsweetened, heated | Fruits and fruit juices | 0.05 g | 0% |
| 1906 | Blueberry, frozen, unsweetened | Fruits and fruit juices | 0.05 g | 0% |
| 1907 | Rhubarb, raw | Fruits and fruit juices | 0.05 g | 0% |
| 1908 | Lentils, sprouted, stir-fried, no fat added | Vegetables and Vegetable Products | 0.05 g | 0% |
| 1909 | Turnip greens, boiled, drained | Vegetables and Vegetable Products | 0.05 g | 0% |
| 1910 | Kale, scotch, boiled, drained | Vegetables and Vegetable Products | 0.05 g | 0% |
| 1911 | Lentils, boiled | Legumes and Legume Products | 0.05 g | 0% |
| 1912 | Lentils, boiled, salted | Legumes and Legume Products | 0.05 g | 0% |
| 1913 | Soup, minestrone, ready-to-serve | Soups, Sauces and Gravies | 0.05 g | 0% |
| 1914 | Sauce, pepper or hot, ready-to-serve | Soups, Sauces and Gravies | 0.05 g | 0% |
| 1915 | Apple, dried, sulphured, uncooked | Fruits and fruit juices | 0.05 g | 0% |
| 1916 | Asparagus, frozen, unprepared | Vegetables and Vegetable Products | 0.05 g | 0% |
| 1917 | Broccoli, frozen, spears, unprepared | Vegetables and Vegetable Products | 0.05 g | 0% |
| 1918 | Kale, boiled, drained | Vegetables and Vegetable Products | 0.05 g | 0% |
| 1919 | Lambsquarters, boiled, drained | Vegetables and Vegetable Products | 0.05 g | 0% |
| 1920 | Sweet potato, baked, skin removed after baking | Vegetables and Vegetable Products | 0.05 g | 0% |
| 1921 | Pickles, cucumber, sour | Vegetables and Vegetable Products | 0.05 g | 0% |
| 1922 | Pickles, cucumber, sour, low sodium | Vegetables and Vegetable Products | 0.05 g | 0% |
| 1923 | Pickle relish, hamburger | Vegetables and Vegetable Products | 0.05 g | 0% |
| 1924 | Pumpkin, raw | Vegetables and Vegetable Products | 0.05 g | 0% |
| 1925 | Soy protein concentrate (prepared with alcohol) | Legumes and Legume Products | 0.05 g | 0% |
| 1926 | Soy protein concentrate (prepared with acid and water wash) | Legumes and Legume Products | 0.05 g | 0% |
| 1927 | Babyfood, vegetables, jarred, mixed vegetables, all stages | Babyfoods | 0.05 g | 0% |
| 1928 | Soursop, raw | Fruits and fruit juices | 0.05 g | 0% |
| 1929 | Melon, cantaloupe, raw | Fruits and fruit juices | 0.05 g | 0% |
| 1930 | Bamboo shoots, boiled, drained | Vegetables and Vegetable Products | 0.05 g | 0% |
| 1931 | Mushroom, boiled, drained | Vegetables and Vegetable Products | 0.05 g | 0% |
| 1932 | Vegetables, mixed, canned, solids and liquid | Vegetables and Vegetable Products | 0.05 g | 0% |
| 1933 | Vegetables, mixed, canned, drained solids | Vegetables and Vegetable Products | 0.05 g | 0% |
| 1934 | Grains, rice, white, short-grain, cooked | Cereals, Grains and Pasta | 0.05 g | 0% |
| 1935 | Potatoes, canned, drained solids, unsalted | Vegetables and Vegetable Products | 0.05 g | 0% |
| 1936 | Amaranth leaves, boiled, drained | Vegetables and Vegetable Products | 0.05 g | 0% |
| 1937 | Mushroom, shiitake, cooked | Vegetables and Vegetable Products | 0.05 g | 0% |
| 1938 | Beans, snap (Italian, green or yellow), raw | Vegetables and Vegetable Products | 0.05 g | 0% |
| 1939 | Mushroom, white, raw | Vegetables and Vegetable Products | 0.05 g | 0% |
| 1940 | Parsnip, raw | Vegetables and Vegetable Products | 0.05 g | 0% |
| 1941 | Parsnip, boiled, drained | Vegetables and Vegetable Products | 0.05 g | 0% |
| 1942 | Sweets, pectin, unsweetened, dry mix | Sweets | 0.05 g | 0% |
| 1943 | Broccoli raab (rapini), raw | Vegetables and Vegetable Products | 0.05 g | 0% |
| 1944 | Bamboo shoots, boiled, drained, with salt | Vegetables and Vegetable Products | 0.05 g | 0% |
| 1945 | Beans, pinto, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.05 g | 0% |
| 1946 | Kale, boiled, drained, with salt | Vegetables and Vegetable Products | 0.05 g | 0% |
| 1947 | Lambsquarters, boiled, drained, with salt | Vegetables and Vegetable Products | 0.05 g | 0% |
| 1948 | Lentils, sprouted, stir-fried, with salt, no fat added | Vegetables and Vegetable Products | 0.05 g | 0% |
| 1949 | Parsnip, boiled, drained, with salt | Vegetables and Vegetable Products | 0.05 g | 0% |
| 1950 | Peas, green, canned, solids and liquid, no salt added | Vegetables and Vegetable Products | 0.05 g | 0% |
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