Foods high in Protein
Protein is essential for building and repairing muscles, organs, and other tissues.
FDA daily value: 50 g
Showing 3851-3900 of 13380 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3851 | Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 18.91 g | 38% | USDA_SR |
| 3852 | Mollusks, oyster, Pacific, cooked, moist heat | Finfish and Shellfish Products | 18.90 g | 38% | USDA_SR |
| 3853 | Turkey, all classes, ground, raw | Poultry Products | 18.90 g | 38% | CNF |
| 3854 | Beef, ground, medium, raw | Beef Products | 18.90 g | 38% | CNF |
| 3855 | Mollusks, oyster, pacific, boiled or steamed | Finfish and Shellfish Products | 18.90 g | 38% | CNF |
| 3856 | Fish, whitefish, mixed species, raw (Alaska Native) | American Indian/Alaska Native Foods | 18.90 g | 38% | USDA_SR |
| 3857 | KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading | Fast Foods | 18.90 g | 38% | USDA_SR |
| 3858 | Cheese, queso fresco, solid | Dairy and Egg Products | 18.88 g | 38% | USDA_FF |
| 3859 | Fish, scup, raw | Finfish and Shellfish Products | 18.88 g | 38% | USDA_SR |
| 3860 | Fish, scup (porgy), raw | Finfish and Shellfish Products | 18.88 g | 38% | CNF |
| 3861 | Restaurant, family style, chicken tenders | Restaurant Foods | 18.88 g | 38% | USDA_SR |
| 3862 | Seeds, sunflower seed, kernel, raw | Nut and Seed Products | 18.87 g | 38% | USDA_FF |
| 3863 | Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 9, raw | Beef Products | 18.87 g | 38% | USDA_SR |
| 3864 | Turkey, broiler, dark meat and skin, raw | Poultry Products | 18.87 g | 38% | CNF |
| 3865 | Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 18.87 g | 38% | USDA_SR |
| 3866 | Fish, bass, fresh water, mixed species, raw | Finfish and Shellfish Products | 18.86 g | 38% | CNF |
| 3867 | Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 18.86 g | 38% | USDA_SR |
| 3868 | Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 18.86 g | 38% | USDA_SR |
| 3869 | Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 18.86 g | 38% | USDA_SR |
| 3870 | Fish, bass, fresh water, mixed species, raw | Finfish and Shellfish Products | 18.86 g | 38% | USDA_SR |
| 3871 | Veal, rib, separable lean and fat, raw | Lamb, Veal, and Game Products | 18.86 g | 38% | USDA_SR |
| 3872 | Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 18.85 g | 38% | USDA_SR |
| 3873 | Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 18.85 g | 38% | USDA_SR |
| 3874 | Beef, cured, corned beef, brisket, cooked | Beef Products | 18.85 g | 38% | CNF |
| 3875 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 18.85 g | 38% | USDA_SR |
| 3876 | Turkey, tom, dark meat and skin, raw | Poultry Products | 18.83 g | 38% | CNF |
| 3877 | Turkey, all classes, thigh, meat and skin, raw | Poultry Products | 18.83 g | 38% | CNF |
| 3878 | Beef, rib, rib roast with bone, lean and fat, 3mm (1/8 ") trim, raw | Beef Products | 18.82 g | 38% | CNF |
| 3879 | Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil | Pork Products | 18.82 g | 38% | USDA_SR |
| 3880 | Tofu, fried | Legumes and Legume Products | 18.82 g | 38% | USDA_SR |
| 3881 | Tofu, fried, prepared with calcium sulfate | Legumes and Legume Products | 18.82 g | 38% | USDA_SR |
| 3882 | Beans, french, mature seeds, raw | Legumes and Legume Products | 18.81 g | 38% | USDA_SR |
| 3883 | Beans, french, mature seeds, raw | Legumes and Legume Products | 18.81 g | 38% | CNF |
| 3884 | Turkey, all classes, gizzard, raw | Poultry Products | 18.80 g | 38% | CNF |
| 3885 | Turkey, tom, drumstick, meat and skin, raw | Poultry Products | 18.80 g | 38% | CNF |
| 3886 | Veal, milk-fed, shoulder, blade steak, lean and fat, raw | Lamb, Veal and Game | 18.80 g | 38% | CNF |
| 3887 | Pork, ground, lean, raw | Pork Products | 18.80 g | 38% | CNF |
| 3888 | Turkey, gizzard, all classes, raw | Poultry Products | 18.80 g | 38% | USDA_SR |
| 3889 | Turkey thigh, pre-basted, meat and skin, cooked, roasted | Poultry Products | 18.80 g | 38% | USDA_SR |
| 3890 | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | 18.79 g | 38% | USDA_SR |
| 3891 | Chicken, capons, meat and skin, raw | Poultry Products | 18.77 g | 38% | USDA_SR |
| 3892 | Chicken, capon, meat and skin, raw | Poultry Products | 18.77 g | 38% | CNF |
| 3893 | Sausage, Italian, pork, cooked | Sausages and Luncheon meats | 18.77 g | 38% | CNF |
| 3894 | Lamb, New Zealand, frozen, leg, whole, lean and fat, 3mm (1/8") trim, raw | Lamb, Veal and Game | 18.76 g | 38% | CNF |
| 3895 | Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 18.76 g | 38% | USDA_SR |
| 3896 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 18.75 g | 38% | USDA_SR |
| 3897 | Turkey, hen, leg, meat and skin, raw | Poultry Products | 18.75 g | 38% | CNF |
| 3898 | Fast foods, entree, crab cake | Fast Foods | 18.75 g | 38% | CNF |
| 3899 | Beef, ribeye, steak, boneless, choice, raw | Beef Products | 18.74 g | 37% | USDA_FF |
| 3900 | Veal, variety meats and by-products, lungs, cooked, braised | Lamb, Veal, and Game Products | 18.74 g | 37% | USDA_SR |
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