Foods high in Protein
Protein is essential for building and repairing muscles, organs, and other tissues.
FDA daily value: 50 g
Showing 3801-3850 of 13380 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3801 | Halibut, frozen, wild caught | Finfish and Shellfish Products | 19.06 g | 38% | USDA_FF |
| 3802 | Turkey, all classes, drumstick, meat and skin, raw | Poultry Products | 19.06 g | 38% | CNF |
| 3803 | Turkey, hen, drumstick, meat and skin, raw | Poultry Products | 19.06 g | 38% | CNF |
| 3804 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 19.06 g | 38% | USDA_SR |
| 3805 | Beef, rib, shortribs, separable lean only, choice, raw | Beef Products | 19.05 g | 38% | USDA_SR |
| 3806 | Nuts, almonds, oil roasted, blanched | Nuts and Seeds | 19.04 g | 38% | CNF |
| 3807 | Nuts, almonds, oil roasted, blanched, salted | Nuts and Seeds | 19.04 g | 38% | CNF |
| 3808 | Deli-meat, prosciutto (cotto ham), extra lean | Sausages and Luncheon meats | 19.03 g | 38% | CNF |
| 3809 | Turkey, young hen, skin only, cooked, roasted | Poultry Products | 19.03 g | 38% | USDA_SR |
| 3810 | Turkey, whole, meat and skin, with added solution, raw | Poultry Products | 19.03 g | 38% | USDA_SR |
| 3811 | Lebanon bologna, beef | Sausages and Luncheon Meats | 19.03 g | 38% | USDA_SR |
| 3812 | Turkey, tom, thigh, meat and skin, raw | Poultry Products | 19.02 g | 38% | CNF |
| 3813 | HORMEL ALWAYS TENDER, Boneless Pork Loin, Fresh Pork | Pork Products | 19.02 g | 38% | USDA_SR |
| 3814 | Deli meat, beef, cured, jellied | Sausages and Luncheon meats | 19.00 g | 38% | CNF |
| 3815 | Fish, whitefish, lake, native, raw | Finfish and Shellfish Products | 19.00 g | 38% | CNF |
| 3816 | Crustaceans, lobster, american (northern), boiled or steamed | Finfish and Shellfish Products | 19.00 g | 38% | CNF |
| 3817 | Game meat, native, beaver, raw | Lamb, Veal and Game | 19.00 g | 38% | CNF |
| 3818 | Game meat, native, bearded seal, intestine, raw | Lamb, Veal and Game | 19.00 g | 38% | CNF |
| 3819 | Game meat, native, beaver, liver, raw | Lamb, Veal and Game | 19.00 g | 38% | CNF |
| 3820 | Game meat, native, muskox, raw | Lamb, Veal and Game | 19.00 g | 38% | CNF |
| 3821 | Fish, inconnu, native, raw | Finfish and Shellfish Products | 19.00 g | 38% | CNF |
| 3822 | Game meat, native, beluga, flipper, raw | Lamb, Veal and Game | 19.00 g | 38% | CNF |
| 3823 | Fish, whitefish, native, head, baked | Finfish and Shellfish Products | 19.00 g | 38% | CNF |
| 3824 | Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, prime, raw | Beef Products | 19.00 g | 38% | USDA_SR |
| 3825 | Whale, beluga, flipper, raw (Alaska Native) | American Indian/Alaska Native Foods | 19.00 g | 38% | USDA_SR |
| 3826 | CARRABBA'S ITALIAN GRILL, chicken parmesan without cavatappi pasta | Restaurant Foods | 19.00 g | 38% | USDA_SR |
| 3827 | Beef, cured, luncheon meat, jellied | Sausages and Luncheon Meats | 19.00 g | 38% | USDA_SR |
| 3828 | Beef, New Zealand, imported, variety meats and by-products, tripe cooked, boiled | Beef Products | 19.00 g | 38% | USDA_SR |
| 3829 | Crustaceans, lobster, northern, cooked, moist heat | Finfish and Shellfish Products | 19.00 g | 38% | USDA_SR |
| 3830 | Fish, tuna, light, canned in water, drained solids | Finfish and Shellfish Products | 19.00 g | 38% | USDA_FF |
| 3831 | Fish, tilapia, farm raised, raw | Finfish and Shellfish Products | 19.00 g | 38% | USDA_FF |
| 3832 | Fish, cisco, raw | Finfish and Shellfish Products | 18.99 g | 38% | USDA_SR |
| 3833 | Fish, cusk, raw | Finfish and Shellfish Products | 18.99 g | 38% | USDA_SR |
| 3834 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 18.99 g | 38% | USDA_SR |
| 3835 | Duck, domesticated, meat and skin, cooked, roasted | Poultry Products | 18.99 g | 38% | USDA_SR |
| 3836 | Fish, ling, raw | Finfish and Shellfish Products | 18.99 g | 38% | USDA_SR |
| 3837 | Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 18.99 g | 38% | USDA_SR |
| 3838 | Duck, domesticated, meat and skin, roasted | Poultry Products | 18.99 g | 38% | CNF |
| 3839 | Fish, ling, raw | Finfish and Shellfish Products | 18.99 g | 38% | CNF |
| 3840 | Fish, cusk, raw | Finfish and Shellfish Products | 18.99 g | 38% | CNF |
| 3841 | Sausage, breakfast links or rounds, turkey, cooked | Sausages and Luncheon meats | 18.99 g | 38% | CNF |
| 3842 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 18.99 g | 38% | USDA_SR |
| 3843 | Soup, chicken vegetable, dehydrated | Soups, Sauces and Gravies | 18.98 g | 38% | CNF |
| 3844 | Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 18.97 g | 38% | USDA_SR |
| 3845 | Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, raw | Pork Products | 18.95 g | 38% | USDA_SR |
| 3846 | Turkey, tom, leg, meat and skin, raw | Poultry Products | 18.94 g | 38% | CNF |
| 3847 | Turkey, all classes, leg, meat and skin, raw | Poultry Products | 18.92 g | 38% | CNF |
| 3848 | Turkey, broiler, thigh, meat and skin, raw | Poultry Products | 18.92 g | 38% | CNF |
| 3849 | Soup, vegetable beef, dehydrated | Soups, Sauces and Gravies | 18.91 g | 38% | CNF |
| 3850 | Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 18.91 g | 38% | USDA_SR |
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