The 50 g Daily Value for protein is a minimum target, not a ceiling. Your actual needs depend on your body weight and activity level. The number on a label tells you how much of that target one serving meets, so you can track your intake across the day.
Protein concentrates in meat, fish, eggs, and dairy, but also in legumes, nuts, and grains. This ranking shows raw amounts per 100 g. Keep in mind that serving sizes vary wildly; a portion of chicken breast weighs more than a portion of pumpkin seeds, so higher grams here do not always mean a better source for your plate.
FDA daily value: 50 g
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Showing 3801–3850 of 13,380 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3801 | Veal, sirloin, lean and fat, raw | Lamb, Veal and Game | 19.07 g | 38% | CNF |
| 3802 | Halibut, frozen, wild caught | Finfish and Shellfish Products | 19.06 g | 38% | USDA_FF |
| 3803 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 19.06 g | 38% | USDA_SR |
| 3804 | Turkey, hen, drumstick, meat and skin, raw | Poultry Products | 19.06 g | 38% | CNF |
| 3805 | Turkey, all classes, drumstick, meat and skin, raw | Poultry Products | 19.06 g | 38% | CNF |
| 3806 | Beef, rib, shortribs, separable lean only, choice, raw | Beef Products | 19.05 g | 38% | USDA_SR |
| 3807 | Nuts, almonds, oil roasted, blanched, salted | Nuts and Seeds | 19.04 g | 38% | CNF |
| 3808 | Nuts, almonds, oil roasted, blanched | Nuts and Seeds | 19.04 g | 38% | CNF |
| 3809 | Lebanon bologna, beef | Sausages and Luncheon Meats | 19.03 g | 38% | USDA_SR |
| 3810 | Turkey, whole, meat and skin, with added solution, raw | Poultry Products | 19.03 g | 38% | USDA_SR |
| 3811 | Turkey, young hen, skin only, cooked, roasted | Poultry Products | 19.03 g | 38% | USDA_SR |
| 3812 | Deli-meat, prosciutto (cotto ham), extra lean | Sausages and Luncheon meats | 19.03 g | 38% | CNF |
| 3813 | HORMEL ALWAYS TENDER, Boneless Pork Loin, Fresh Pork | Pork Products | 19.02 g | 38% | USDA_SR |
| 3814 | Turkey, tom, thigh, meat and skin, raw | Poultry Products | 19.02 g | 38% | CNF |
| 3815 | Fish, tilapia, farm raised, raw | Finfish and Shellfish Products | 19.00 g | 38% | USDA_FF |
| 3816 | Fish, tuna, light, canned in water, drained solids | Finfish and Shellfish Products | 19.00 g | 38% | USDA_FF |
| 3817 | Crustaceans, lobster, northern, cooked, moist heat | Finfish and Shellfish Products | 19.00 g | 38% | USDA_SR |
| 3818 | Beef, New Zealand, imported, variety meats and by-products, tripe cooked, boiled | Beef Products | 19.00 g | 38% | USDA_SR |
| 3819 | Beef, cured, luncheon meat, jellied | Sausages and Luncheon Meats | 19.00 g | 38% | USDA_SR |
| 3820 | CARRABBA'S ITALIAN GRILL, chicken parmesan without cavatappi pasta | Restaurant Foods | 19.00 g | 38% | USDA_SR |
| 3821 | Whale, beluga, flipper, raw (Alaska Native) | American Indian/Alaska Native Foods | 19.00 g | 38% | USDA_SR |
| 3822 | Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, prime, raw | Beef Products | 19.00 g | 38% | USDA_SR |
| 3823 | Fish, whitefish, native, head, baked | Finfish and Shellfish Products | 19.00 g | 38% | CNF |
| 3824 | Game meat, native, beluga, flipper, raw | Lamb, Veal and Game | 19.00 g | 38% | CNF |
| 3825 | Fish, inconnu, native, raw | Finfish and Shellfish Products | 19.00 g | 38% | CNF |
| 3826 | Game meat, native, muskox, raw | Lamb, Veal and Game | 19.00 g | 38% | CNF |
| 3827 | Game meat, native, beaver, liver, raw | Lamb, Veal and Game | 19.00 g | 38% | CNF |
| 3828 | Game meat, native, bearded seal, intestine, raw | Lamb, Veal and Game | 19.00 g | 38% | CNF |
| 3829 | Game meat, native, beaver, raw | Lamb, Veal and Game | 19.00 g | 38% | CNF |
| 3830 | Crustaceans, lobster, american (northern), boiled or steamed | Finfish and Shellfish Products | 19.00 g | 38% | CNF |
| 3831 | Fish, whitefish, lake, native, raw | Finfish and Shellfish Products | 19.00 g | 38% | CNF |
| 3832 | Deli meat, beef, cured, jellied | Sausages and Luncheon meats | 19.00 g | 38% | CNF |
| 3833 | Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 18.99 g | 38% | USDA_SR |
| 3834 | Fish, ling, raw | Finfish and Shellfish Products | 18.99 g | 38% | USDA_SR |
| 3835 | Duck, domesticated, meat and skin, cooked, roasted | Poultry Products | 18.99 g | 38% | USDA_SR |
| 3836 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 18.99 g | 38% | USDA_SR |
| 3837 | Fish, cusk, raw | Finfish and Shellfish Products | 18.99 g | 38% | USDA_SR |
| 3838 | Fish, cisco, raw | Finfish and Shellfish Products | 18.99 g | 38% | USDA_SR |
| 3839 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 18.99 g | 38% | USDA_SR |
| 3840 | Sausage, breakfast links or rounds, turkey, cooked | Sausages and Luncheon meats | 18.99 g | 38% | CNF |
| 3841 | Fish, cusk, raw | Finfish and Shellfish Products | 18.99 g | 38% | CNF |
| 3842 | Fish, ling, raw | Finfish and Shellfish Products | 18.99 g | 38% | CNF |
| 3843 | Duck, domesticated, meat and skin, roasted | Poultry Products | 18.99 g | 38% | CNF |
| 3844 | Soup, chicken vegetable, dehydrated | Soups, Sauces and Gravies | 18.98 g | 38% | CNF |
| 3845 | Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 18.97 g | 38% | USDA_SR |
| 3846 | Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, raw | Pork Products | 18.95 g | 38% | USDA_SR |
| 3847 | Turkey, tom, leg, meat and skin, raw | Poultry Products | 18.94 g | 38% | CNF |
| 3848 | Turkey, broiler, thigh, meat and skin, raw | Poultry Products | 18.92 g | 38% | CNF |
| 3849 | Turkey, all classes, leg, meat and skin, raw | Poultry Products | 18.92 g | 38% | CNF |
| 3850 | Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 18.91 g | 38% | USDA_SR |
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