Foods high in Protein
Protein is essential for building and repairing muscles, organs, and other tissues.
FDA daily value: 50 g
Showing 3251-3300 of 13380 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3251 | Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 20.61 g | 41% | USDA_SR |
| 3252 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 20.61 g | 41% | USDA_SR |
| 3253 | Crustaceans, spiny lobster (crawfish, rock lobster), mixed species, raw | Finfish and Shellfish Products | 20.60 g | 41% | CNF |
| 3254 | Game meat, goat, raw | Lamb, Veal and Game | 20.60 g | 41% | CNF |
| 3255 | Crustaceans, spiny lobster, mixed species, raw | Finfish and Shellfish Products | 20.60 g | 41% | USDA_SR |
| 3256 | Turkey, retail parts, thigh, meat only, raw | Poultry Products | 20.60 g | 41% | USDA_SR |
| 3257 | Game meat, goat, raw | Lamb, Veal, and Game Products | 20.60 g | 41% | USDA_SR |
| 3258 | Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 20.59 g | 41% | USDA_SR |
| 3259 | Fish, turbot, european, baked or broiled | Finfish and Shellfish Products | 20.58 g | 41% | CNF |
| 3260 | Fish, turbot, european, cooked, dry heat | Finfish and Shellfish Products | 20.58 g | 41% | USDA_SR |
| 3261 | Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 20.58 g | 41% | USDA_SR |
| 3262 | Beef, New Zealand, imported, flat, separable lean and fat, raw | Beef Products | 20.57 g | 41% | USDA_SR |
| 3263 | Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted | Pork Products | 20.57 g | 41% | USDA_SR |
| 3264 | Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 20.57 g | 41% | USDA_SR |
| 3265 | Beef, hip, rump roast, lean and fat, 3mm (1/8") trim, raw | Beef Products | 20.56 g | 41% | CNF |
| 3266 | Beef, chuck, blade roast, boneless, lean, raw | Beef Products | 20.56 g | 41% | CNF |
| 3267 | Sausage, kielbasa (kolbassa), extra lean | Sausages and Luncheon meats | 20.56 g | 41% | CNF |
| 3268 | Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 20.56 g | 41% | USDA_SR |
| 3269 | Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 20.56 g | 41% | USDA_SR |
| 3270 | Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 20.56 g | 41% | USDA_SR |
| 3271 | Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 20.55 g | 41% | USDA_SR |
| 3272 | Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 20.54 g | 41% | USDA_SR |
| 3273 | Mollusks, scallop (bay and sea), cooked, steamed | Finfish and Shellfish Products | 20.54 g | 41% | CNF |
| 3274 | Mollusks, scallop, (bay and sea), cooked, steamed | Finfish and Shellfish Products | 20.54 g | 41% | USDA_SR |
| 3275 | Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted | Pork Products | 20.54 g | 41% | USDA_SR |
| 3276 | Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw | Pork Products | 20.54 g | 41% | USDA_SR |
| 3277 | Ham, regular (13% fat), canned | Sausages and Luncheon meats | 20.53 g | 41% | CNF |
| 3278 | Fish, milkfish (awa), raw | Finfish and Shellfish Products | 20.53 g | 41% | CNF |
| 3279 | Pork, composite cuts, leg, loin and shoulder, lean and fat, raw | Pork Products | 20.53 g | 41% | CNF |
| 3280 | Meat stick, mixed meats, refrigerated | Sausages and Luncheon meats | 20.53 g | 41% | CNF |
| 3281 | Lamb, New Zealand, tenderloin, lean, raw | Lamb, Veal and Game | 20.53 g | 41% | CNF |
| 3282 | Fish, halibut, raw, with skin (Alaska Native) | American Indian/Alaska Native Foods | 20.53 g | 41% | USDA_SR |
| 3283 | Pork, cured, ham, regular (approximately 13% fat), canned, roasted | Pork Products | 20.53 g | 41% | USDA_SR |
| 3284 | Lamb, New Zealand, imported, tenderloin, separable lean only, raw | Lamb, Veal, and Game Products | 20.53 g | 41% | USDA_SR |
| 3285 | Beef, New Zealand, imported, flank, separable lean only, raw | Beef Products | 20.53 g | 41% | USDA_SR |
| 3286 | Fish, milkfish, raw | Finfish and Shellfish Products | 20.53 g | 41% | USDA_SR |
| 3287 | Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw | Beef Products | 20.53 g | 41% | USDA_SR |
| 3288 | Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 20.52 g | 41% | USDA_SR |
| 3289 | Turkey, retail parts, drumstick, meat only, raw | Poultry Products | 20.52 g | 41% | USDA_SR |
| 3290 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 20.52 g | 41% | USDA_SR |
| 3291 | Fish, snapper, mixed species, raw | Finfish and Shellfish Products | 20.51 g | 41% | CNF |
| 3292 | Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 20.51 g | 41% | USDA_SR |
| 3293 | Fish, snapper, mixed species, raw | Finfish and Shellfish Products | 20.51 g | 41% | USDA_SR |
| 3294 | Nuts, pistachio nuts, raw | Nut and Seed Products | 20.51 g | 41% | USDA_FF |
| 3295 | Beef, New Zealand, imported, variety meats and by-products, liver, raw | Beef Products | 20.50 g | 41% | USDA_SR |
| 3296 | Fish, salmon, pink, raw | Finfish and Shellfish Products | 20.50 g | 41% | USDA_SR |
| 3297 | Fish, salmon, pink (humpback), raw | Finfish and Shellfish Products | 20.50 g | 41% | CNF |
| 3298 | Beef, chuck, blade steak, boneless, lean, raw | Beef Products | 20.50 g | 41% | CNF |
| 3299 | Soup, pea, green or split, dehydrated | Soups, Sauces and Gravies | 20.49 g | 41% | CNF |
| 3300 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 20.49 g | 41% | USDA_SR |
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