Foods high in Protein
Protein is essential for building and repairing muscles, organs, and other tissues.
FDA daily value: 50 g
Showing 2801-2850 of 13380 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2801 | Chicken, broiler, leg, meat and skin, batter dipped, fried | Poultry Products | 21.77 g | 44% | CNF |
| 2802 | Poultry food products, chicken, flaked, canned, deboned with broth | Poultry Products | 21.77 g | 44% | CNF |
| 2803 | Chicken, canned, meat only, with broth | Poultry Products | 21.77 g | 44% | USDA_SR |
| 2804 | Quail, meat only, raw | Poultry Products | 21.76 g | 44% | CNF |
| 2805 | Squab (pigeon), breast, meat only, raw | Poultry Products | 21.76 g | 44% | CNF |
| 2806 | Game meat, elk, ground, raw | Lamb, Veal and Game | 21.76 g | 44% | CNF |
| 2807 | Squab, (pigeon), light meat without skin, raw | Poultry Products | 21.76 g | 44% | USDA_SR |
| 2808 | Quail, meat only, raw | Poultry Products | 21.76 g | 44% | USDA_SR |
| 2809 | Game meat, elk, ground, raw | Lamb, Veal, and Game Products | 21.76 g | 44% | USDA_SR |
| 2810 | Incaparina, dry mix (corn and soy flours), unprepared | Breakfast Cereals | 21.75 g | 44% | USDA_SR |
| 2811 | Pork, loin, rib half (country-style ribs), lean and fat, roasted | Pork Products | 21.75 g | 44% | CNF |
| 2812 | Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted | Pork Products | 21.75 g | 44% | USDA_SR |
| 2813 | Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw | Beef Products | 21.75 g | 44% | USDA_SR |
| 2814 | Beef, chuck for stew, separable lean and fat, all grades, raw | Beef Products | 21.75 g | 44% | USDA_SR |
| 2815 | Beef, loin, tenderloin, steak, lean, raw | Beef Products | 21.74 g | 43% | CNF |
| 2816 | Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 21.74 g | 43% | USDA_SR |
| 2817 | Beef, New Zealand, imported, rump centre, separable lean only, raw | Beef Products | 21.74 g | 43% | USDA_SR |
| 2818 | Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 21.72 g | 43% | USDA_SR |
| 2819 | Lamb, New Zealand, imported, flap, boneless, separable lean only, raw | Lamb, Veal, and Game Products | 21.72 g | 43% | USDA_SR |
| 2820 | Beef, loin, t-bone steak (porterhouse), lean, raw | Beef Products | 21.72 g | 43% | CNF |
| 2821 | Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 21.72 g | 43% | USDA_SR |
| 2822 | Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 21.72 g | 43% | USDA_SR |
| 2823 | Fish, shad, American, baked or broiled | Finfish and Shellfish Products | 21.71 g | 43% | CNF |
| 2824 | Turkey, hen, wing, meat only, raw | Poultry Products | 21.71 g | 43% | CNF |
| 2825 | Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 21.71 g | 43% | USDA_SR |
| 2826 | Fish, shad, american, cooked, dry heat | Finfish and Shellfish Products | 21.71 g | 43% | USDA_SR |
| 2827 | Pigeon peas (red gram), mature seeds, raw | Legumes and Legume Products | 21.70 g | 43% | USDA_SR |
| 2828 | Veal, Australian, rib, rib roast, separable lean only, raw | Lamb, Veal, and Game Products | 21.70 g | 43% | USDA_SR |
| 2829 | Salami, Italian, pork | Sausages and Luncheon Meats | 21.70 g | 43% | USDA_SR |
| 2830 | Peas, pigeon (red gram), raw | Legumes and Legume Products | 21.70 g | 43% | CNF |
| 2831 | Deli-meat, salami, Italian, pork | Sausages and Luncheon meats | 21.70 g | 43% | CNF |
| 2832 | Game meat, native, agutuk, meat-caribou (Alaskan ice cream) | Lamb, Veal and Game | 21.70 g | 43% | CNF |
| 2833 | Beef, hip, sirloin tip roast, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 21.70 g | 43% | CNF |
| 2834 | Agutuk, meat-caribou (Alaskan ice cream) (Alaska Native) | American Indian/Alaska Native Foods | 21.70 g | 43% | USDA_SR |
| 2835 | KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat and skin with breading | Fast Foods | 21.70 g | 43% | USDA_SR |
| 2836 | Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted | Pork Products | 21.69 g | 43% | USDA_SR |
| 2837 | Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 21.69 g | 43% | USDA_SR |
| 2838 | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 21.69 g | 43% | USDA_SR |
| 2839 | Lamb, New Zealand, imported, chump, boneless, separable lean only, raw | Lamb, Veal, and Game Products | 21.68 g | 43% | USDA_SR |
| 2840 | Beef, chuck, cross rib roast, boneless, lean, raw | Beef Products | 21.68 g | 43% | CNF |
| 2841 | Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 21.68 g | 43% | USDA_SR |
| 2842 | Turkey, hen, meat only, raw | Poultry Products | 21.67 g | 43% | CNF |
| 2843 | Ostrich, top loin, raw | Poultry Products | 21.67 g | 43% | CNF |
| 2844 | Beef, flank, flank steak, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 21.67 g | 43% | CNF |
| 2845 | Beef, flank, flank steak, boneless, lean, raw | Beef Products | 21.67 g | 43% | CNF |
| 2846 | Turkey, all classes, wing, meat only, raw | Poultry Products | 21.67 g | 43% | CNF |
| 2847 | POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading | Fast Foods | 21.67 g | 43% | USDA_SR |
| 2848 | Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 21.67 g | 43% | USDA_SR |
| 2849 | Ostrich, top loin, raw | Poultry Products | 21.67 g | 43% | USDA_SR |
| 2850 | Pork, leg, shank portion, lean, raw | Pork Products | 21.66 g | 43% | CNF |
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