Foods high in Protein
Protein is essential for building and repairing muscles, organs, and other tissues.
FDA daily value: 50 g
Showing 2751-2800 of 13380 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2751 | Beef, hip, sirloin tip roast, boneless, lean, raw | Beef Products | 21.91 g | 44% | CNF |
| 2752 | Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 21.91 g | 44% | USDA_SR |
| 2753 | Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors | Snacks | 21.91 g | 44% | USDA_SR |
| 2754 | Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 21.91 g | 44% | USDA_SR |
| 2755 | Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean only, raw | Beef Products | 21.90 g | 44% | USDA_SR |
| 2756 | Beef, chuck for stew, separable lean and fat, select, raw | Beef Products | 21.90 g | 44% | USDA_SR |
| 2757 | Turkey, all classes, breast, meat and skin, raw | Poultry Products | 21.89 g | 44% | USDA_SR |
| 2758 | Turkey, retail parts, breast, meat and skin, raw | Poultry Products | 21.88 g | 44% | USDA_SR |
| 2759 | Beef, hip, outside (bottom) round steak, boneless, lean and fat, 3mm (1/8") trim, raw | Beef Products | 21.87 g | 44% | CNF |
| 2760 | Beef, loin, strip loin (new york) steak, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 21.87 g | 44% | CNF |
| 2761 | Beans, great northern, raw | Legumes and Legume Products | 21.86 g | 44% | CNF |
| 2762 | Beef, rib, rib roast with bone, lean, raw | Beef Products | 21.86 g | 44% | CNF |
| 2763 | Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) | Legumes and Legume Products | 21.86 g | 44% | USDA_SR |
| 2764 | Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 21.85 g | 44% | USDA_SR |
| 2765 | Ostrich, tip trimmed, raw | Poultry Products | 21.85 g | 44% | USDA_SR |
| 2766 | Salami, cooked, beef and pork | Sausages and Luncheon Meats | 21.85 g | 44% | USDA_SR |
| 2767 | Veal, loin, separable lean only, raw | Lamb, Veal, and Game Products | 21.85 g | 44% | USDA_SR |
| 2768 | Chicken, broiler, rotisserie, BBQ, back meat only | Poultry Products | 21.85 g | 44% | USDA_SR |
| 2769 | Chicken, broiler, dark meat and skin, batter dipped, fried | Poultry Products | 21.85 g | 44% | CNF |
| 2770 | Turkey, broiler, wing, meat only, raw | Poultry Products | 21.85 g | 44% | CNF |
| 2771 | Beef, thymus, braised | Beef Products | 21.85 g | 44% | CNF |
| 2772 | Veal, loin, lean, raw | Lamb, Veal and Game | 21.85 g | 44% | CNF |
| 2773 | Ostrich, tip trimmed, raw | Poultry Products | 21.85 g | 44% | CNF |
| 2774 | Beef, variety meats and by-products, thymus, cooked, braised | Beef Products | 21.85 g | 44% | USDA_SR |
| 2775 | Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter | Poultry Products | 21.85 g | 44% | USDA_SR |
| 2776 | Beef, New Zealand, imported, oyster blade, separable lean only, raw | Beef Products | 21.83 g | 44% | USDA_SR |
| 2777 | Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 21.82 g | 44% | USDA_SR |
| 2778 | Ostrich, fan, raw | Poultry Products | 21.81 g | 44% | USDA_SR |
| 2779 | Turkey breast, low salt, prepackaged or deli, luncheon meat | Sausages and Luncheon Meats | 21.81 g | 44% | USDA_SR |
| 2780 | Pork, leg, butt portion, lean, raw | Pork Products | 21.81 g | 44% | CNF |
| 2781 | Ostrich, fan, raw | Poultry Products | 21.81 g | 44% | CNF |
| 2782 | Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program) | Pork Products | 21.81 g | 44% | USDA_SR |
| 2783 | Pork, loin, rib steak (rib end), boneless, lean, raw | Pork Products | 21.80 g | 44% | CNF |
| 2784 | Lamb, Canadian, leg, whole, lean, raw | Lamb, Veal and Game | 21.80 g | 44% | CNF |
| 2785 | Deli-meat, salami, Italian, pork and beef, reduced sodium | Sausages and Luncheon meats | 21.80 g | 44% | CNF |
| 2786 | Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw | Pork Products | 21.80 g | 44% | USDA_SR |
| 2787 | Beef, cured, pastrami | Sausages and Luncheon Meats | 21.80 g | 44% | USDA_SR |
| 2788 | Salami, Italian, pork and beef, dry, sliced, 50% less sodium | Sausages and Luncheon Meats | 21.80 g | 44% | USDA_SR |
| 2789 | Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean only, raw | Beef Products | 21.79 g | 44% | USDA_SR |
| 2790 | Game meat, rabbit, wild, raw | Lamb, Veal, and Game Products | 21.79 g | 44% | USDA_SR |
| 2791 | Pork, loin, rib chop (rib end), bone-in, lean, raw | Pork Products | 21.79 g | 44% | CNF |
| 2792 | Beef, loin, tenderloin, roast, lean, raw | Beef Products | 21.79 g | 44% | CNF |
| 2793 | Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw | Pork Products | 21.79 g | 44% | USDA_SR |
| 2794 | Game meat, deer (venison), ground, raw | Lamb, Veal and Game | 21.78 g | 44% | CNF |
| 2795 | Spaghetti, protein-fortified, dry, enriched (n x 6.25) | Cereal Grains and Pasta | 21.78 g | 44% | USDA_SR |
| 2796 | Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 21.78 g | 44% | USDA_SR |
| 2797 | Game meat, deer, ground, raw | Lamb, Veal, and Game Products | 21.78 g | 44% | USDA_SR |
| 2798 | Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 21.78 g | 44% | USDA_SR |
| 2799 | Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw | Beef Products | 21.77 g | 44% | USDA_SR |
| 2800 | Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter | Poultry Products | 21.77 g | 44% | USDA_SR |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free