Foods high in Protein
Protein is essential for building and repairing muscles, organs, and other tissues.
FDA daily value: 50 g
Showing 1501-1550 of 13380 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1501 | Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast fried | Lamb, Veal, and Game Products | 26.31 g | 53% | USDA_SR |
| 1502 | Lamb, New Zealand, leg, chop / steak, lean, fast fried | Lamb, Veal and Game | 26.31 g | 53% | CNF |
| 1503 | Fish, snapper, mixed species, baked or broiled | Finfish and Shellfish Products | 26.30 g | 53% | CNF |
| 1504 | Mollusks, conch, baked or broiled | Finfish and Shellfish Products | 26.30 g | 53% | CNF |
| 1505 | KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat only, skin and breading removed | Fast Foods | 26.30 g | 53% | USDA_SR |
| 1506 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 26.30 g | 53% | USDA_SR |
| 1507 | Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 26.30 g | 53% | USDA_SR |
| 1508 | Fish, snapper, mixed species, cooked, dry heat | Finfish and Shellfish Products | 26.30 g | 53% | USDA_SR |
| 1509 | Mollusks, conch, baked or broiled | Finfish and Shellfish Products | 26.30 g | 53% | USDA_SR |
| 1510 | Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 26.30 g | 53% | USDA_SR |
| 1511 | Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled | Beef Products | 26.29 g | 53% | USDA_SR |
| 1512 | Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 26.29 g | 53% | USDA_SR |
| 1513 | Pork, loin, rib steak (rib end), boneless, lean and fat, braised | Pork Products | 26.29 g | 53% | CNF |
| 1514 | Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised | Pork Products | 26.29 g | 53% | USDA_SR |
| 1515 | Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled | Pork Products | 26.28 g | 53% | USDA_SR |
| 1516 | Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned | Beef Products | 26.28 g | 53% | USDA_SR |
| 1517 | Chicken, broilers or fryers, leg, meat only, cooked, stewed | Poultry Products | 26.26 g | 53% | USDA_SR |
| 1518 | Lamb, New Zealand, imported, heart, cooked, soaked and simmered | Lamb, Veal, and Game Products | 26.26 g | 53% | USDA_SR |
| 1519 | Chicken, broiler, leg, meat, stewed | Poultry Products | 26.26 g | 53% | CNF |
| 1520 | Sausage, Chorizo, semi-dried (Spanish style), cured | Sausages and Luncheon meats | 26.26 g | 53% | CNF |
| 1521 | Flour, almond | Nut and Seed Products | 26.24 g | 52% | USDA_FF |
| 1522 | Fast foods, entree, chicken, breaded and fried, drumstick, meat only, skin and breading removed | Fast Foods | 26.24 g | 52% | CNF |
| 1523 | Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed | Fast Foods | 26.24 g | 52% | USDA_SR |
| 1524 | Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 26.22 g | 52% | USDA_SR |
| 1525 | Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled | Beef Products | 26.22 g | 52% | USDA_SR |
| 1526 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 26.21 g | 52% | USDA_SR |
| 1527 | Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 26.20 g | 52% | USDA_SR |
| 1528 | Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked | Lamb, Veal, and Game Products | 26.18 g | 52% | USDA_SR |
| 1529 | Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 26.18 g | 52% | USDA_SR |
| 1530 | Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil | Pork Products | 26.18 g | 52% | USDA_SR |
| 1531 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 26.18 g | 52% | USDA_SR |
| 1532 | Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted | Pork Products | 26.17 g | 52% | USDA_SR |
| 1533 | Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 26.16 g | 52% | USDA_SR |
| 1534 | Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled | Beef Products | 26.16 g | 52% | USDA_SR |
| 1535 | Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 26.16 g | 52% | USDA_SR |
| 1536 | Peanuts, spanish, raw | Legumes and Legume Products | 26.15 g | 52% | USDA_SR |
| 1537 | Ostrich, ground, cooked, pan-broiled | Poultry Products | 26.15 g | 52% | USDA_SR |
| 1538 | Fish, tilapia, cooked, dry heat | Finfish and Shellfish Products | 26.15 g | 52% | USDA_SR |
| 1539 | Peanuts, Spanish, raw | Legumes and Legume Products | 26.15 g | 52% | CNF |
| 1540 | Ostrich, ground, cooked, pan-broiled | Poultry Products | 26.15 g | 52% | CNF |
| 1541 | Fish, tilapia, baked or broiled | Finfish and Shellfish Products | 26.15 g | 52% | CNF |
| 1542 | Chicken, broiler, light meat and skin, stewed | Poultry Products | 26.14 g | 52% | CNF |
| 1543 | Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled | Pork Products | 26.14 g | 52% | USDA_SR |
| 1544 | Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed | Poultry Products | 26.14 g | 52% | USDA_SR |
| 1545 | Veal, shoulder, shank, lean, roasted | Lamb, Veal and Game | 26.13 g | 52% | CNF |
| 1546 | Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Beef Products | 26.13 g | 52% | USDA_SR |
| 1547 | Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 26.13 g | 52% | USDA_SR |
| 1548 | Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 26.13 g | 52% | USDA_SR |
| 1549 | Veal, shoulder, arm, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 26.13 g | 52% | USDA_SR |
| 1550 | Broadbeans (fava beans), mature seeds, raw | Legumes and Legume Products | 26.12 g | 52% | USDA_SR |
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