Foods high in Protein
Protein is essential for building and repairing muscles, organs, and other tissues.
FDA daily value: 50 g
Showing 1151-1200 of 13380 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1151 | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked | Poultry Products | 27.69 g | 55% | USDA_SR |
| 1152 | Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 27.69 g | 55% | USDA_SR |
| 1153 | Pork, loin, rib steak (rib end), boneless, lean, pan-fried | Pork Products | 27.68 g | 55% | CNF |
| 1154 | Lamb, New Zealand, frozen, leg, whole, lean, roasted | Lamb, Veal and Game | 27.68 g | 55% | CNF |
| 1155 | Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried | Pork Products | 27.68 g | 55% | USDA_SR |
| 1156 | Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 27.68 g | 55% | USDA_SR |
| 1157 | Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 27.68 g | 55% | USDA_SR |
| 1158 | Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 27.68 g | 55% | USDA_SR |
| 1159 | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 27.66 g | 55% | USDA_SR |
| 1160 | Turkey, tom, dark meat and skin, roasted | Poultry Products | 27.65 g | 55% | CNF |
| 1161 | Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 27.65 g | 55% | USDA_SR |
| 1162 | Turkey, all classes, ground, cooked | Poultry Products | 27.63 g | 55% | CNF |
| 1163 | Pork, loin, centre cut (centre chop), bone-in, lean and fat, pan-fried | Pork Products | 27.63 g | 55% | CNF |
| 1164 | Pork, loin, rib steak (rib end), boneless, lean and fat, broiled | Pork Products | 27.63 g | 55% | CNF |
| 1165 | Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled | Pork Products | 27.63 g | 55% | USDA_SR |
| 1166 | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried | Pork Products | 27.63 g | 55% | USDA_SR |
| 1167 | Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 27.63 g | 55% | USDA_SR |
| 1168 | Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 27.63 g | 55% | USDA_SR |
| 1169 | Duck, duckling, domestic, Pekin, breast, meat only, boneless, cooked without skin, broiled | Poultry Products | 27.60 g | 55% | CNF |
| 1170 | Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | Beef Products | 27.60 g | 55% | USDA_SR |
| 1171 | Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled | Poultry Products | 27.60 g | 55% | USDA_SR |
| 1172 | Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 27.59 g | 55% | USDA_SR |
| 1173 | Beef, hip, rump roast, lean and fat, 3mm (1/8") trim, broiled | Beef Products | 27.58 g | 55% | CNF |
| 1174 | Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled | Pork Products | 27.58 g | 55% | USDA_SR |
| 1175 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised | Pork Products | 27.58 g | 55% | USDA_SR |
| 1176 | Pork, fresh, loin, blade (roasts), boneless, separable lean only, cooked, roasted | Pork Products | 27.58 g | 55% | USDA_SR |
| 1177 | Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 27.58 g | 55% | USDA_SR |
| 1178 | Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked | Beef Products | 27.58 g | 55% | USDA_SR |
| 1179 | Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled | Pork Products | 27.57 g | 55% | USDA_SR |
| 1180 | Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 27.56 g | 55% | USDA_SR |
| 1181 | Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted | Beef Products | 27.55 g | 55% | USDA_SR |
| 1182 | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 27.55 g | 55% | USDA_SR |
| 1183 | Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Beef Products | 27.54 g | 55% | USDA_SR |
| 1184 | Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 27.54 g | 55% | USDA_SR |
| 1185 | Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, select, cooked, roasted | Beef Products | 27.53 g | 55% | USDA_SR |
| 1186 | Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 27.53 g | 55% | USDA_SR |
| 1187 | Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 27.53 g | 55% | USDA_SR |
| 1188 | Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 27.53 g | 55% | USDA_SR |
| 1189 | Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 27.52 g | 55% | USDA_SR |
| 1190 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, cooked | Beef Products | 27.51 g | 55% | USDA_SR |
| 1191 | Beef, New Zealand, imported, knuckle, cooked, fast fried | Beef Products | 27.51 g | 55% | USDA_SR |
| 1192 | Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 27.51 g | 55% | USDA_SR |
| 1193 | Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked | Pork Products | 27.51 g | 55% | USDA_SR |
| 1194 | Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 27.51 g | 55% | USDA_SR |
| 1195 | Chicken, broiler, drumstick, meat, stewed | Poultry Products | 27.50 g | 55% | CNF |
| 1196 | Cheese, mozzarella, low sodium | Dairy and Egg Products | 27.50 g | 55% | CNF |
| 1197 | Cheese, mozzarella, low sodium | Dairy and Egg Products | 27.50 g | 55% | USDA_SR |
| 1198 | Chicken, broilers or fryers, drumstick, meat only, cooked, stewed | Poultry Products | 27.50 g | 55% | USDA_SR |
| 1199 | Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 27.50 g | 55% | USDA_SR |
| 1200 | Turkey, all classes, back, meat and skin, roasted | Poultry Products | 27.49 g | 55% | CNF |
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