Foods high in Protein
Protein is essential for building and repairing muscles, organs, and other tissues.
FDA daily value: 50 g
Showing 801-850 of 13380 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 801 | Pork, loin, rib chop (rib end), bone-in, lean, braised | Pork Products | 29.03 g | 58% | CNF |
| 802 | Beef, ground, regular, patty, pan-fried | Beef Products | 29.03 g | 58% | CNF |
| 803 | Beef, loin, top sirloin steak, boneless, lean, cooked, broiled | Beef Products | 29.03 g | 58% | CNF |
| 804 | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised | Pork Products | 29.03 g | 58% | USDA_SR |
| 805 | Chicken, broiler, light meat and skin, roasted | Poultry Products | 29.02 g | 58% | CNF |
| 806 | Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 29.02 g | 58% | USDA_SR |
| 807 | Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted | Poultry Products | 29.02 g | 58% | USDA_SR |
| 808 | Ostrich, inside leg, cooked | Poultry Products | 29.01 g | 58% | CNF |
| 809 | Turkey, retail parts, breast, meat and skin, cooked, roasted | Poultry Products | 29.01 g | 58% | USDA_SR |
| 810 | Ostrich, inside leg, cooked | Poultry Products | 29.01 g | 58% | USDA_SR |
| 811 | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled | Beef Products | 29.01 g | 58% | USDA_SR |
| 812 | Game meat, native, rabbit, wild, cooked | Lamb, Veal and Game | 29.00 g | 58% | CNF |
| 813 | Beef, ground, lean, crumbled, pan-fried | Beef Products | 29.00 g | 58% | CNF |
| 814 | Chicken, broiler, dark meat, fried | Poultry Products | 28.99 g | 58% | CNF |
| 815 | Lamb, Canadian, composite cuts, lean, cooked | Lamb, Veal and Game | 28.99 g | 58% | CNF |
| 816 | Chicken, broilers or fryers, dark meat, meat only, cooked, fried | Poultry Products | 28.99 g | 58% | USDA_SR |
| 817 | Turkey, ground, fat free, patties, broiled | Poultry Products | 28.99 g | 58% | USDA_SR |
| 818 | Lamb, New Zealand, imported, loin, boneless, separable lean only, cooked, fast roasted | Lamb, Veal, and Game Products | 28.99 g | 58% | USDA_SR |
| 819 | Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 28.99 g | 58% | USDA_SR |
| 820 | Chicken, broiler, breast, meat, stewed | Poultry Products | 28.98 g | 58% | CNF |
| 821 | POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed | Fast Foods | 28.98 g | 58% | USDA_SR |
| 822 | Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 28.98 g | 58% | USDA_SR |
| 823 | Chicken, broilers or fryers, breast, meat only, cooked, stewed | Poultry Products | 28.98 g | 58% | USDA_SR |
| 824 | Goose, domesticated, meat only, roasted | Poultry Products | 28.97 g | 58% | CNF |
| 825 | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised | Beef Products | 28.97 g | 58% | USDA_SR |
| 826 | Goose, domesticated, meat only, cooked, roasted | Poultry Products | 28.97 g | 58% | USDA_SR |
| 827 | Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 28.97 g | 58% | USDA_SR |
| 828 | Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted | Lamb, Veal, and Game Products | 28.96 g | 58% | USDA_SR |
| 829 | Chicken, capons, meat and skin, cooked, roasted | Poultry Products | 28.96 g | 58% | USDA_SR |
| 830 | Chicken, capon, meat and skin, roasted | Poultry Products | 28.96 g | 58% | CNF |
| 831 | Pork, cured, breakfast strips, cooked | Pork Products | 28.95 g | 58% | CNF |
| 832 | Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, pan-broiled | Pork Products | 28.95 g | 58% | USDA_SR |
| 833 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, cooked | Beef Products | 28.95 g | 58% | USDA_SR |
| 834 | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 28.94 g | 58% | USDA_SR |
| 835 | POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed | Fast Foods | 28.94 g | 58% | USDA_SR |
| 836 | Chicken, broiler, meat only, roasted | Poultry Products | 28.93 g | 58% | CNF |
| 837 | Veal, milk-fed, shoulder, whole, lean, roasted | Lamb, Veal and Game | 28.93 g | 58% | CNF |
| 838 | Chicken, broilers or fryers, meat only, cooked, roasted | Poultry Products | 28.93 g | 58% | USDA_SR |
| 839 | Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 28.92 g | 58% | USDA_SR |
| 840 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 28.92 g | 58% | USDA_SR |
| 841 | Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 28.90 g | 58% | USDA_SR |
| 842 | DENNY'S, top sirloin steak | Restaurant Foods | 28.90 g | 58% | USDA_SR |
| 843 | Fish, anchovy, european, canned with olive oil, drained solids | Finfish and Shellfish Products | 28.89 g | 58% | CNF |
| 844 | Fish, anchovy, european, canned in oil, drained solids | Finfish and Shellfish Products | 28.89 g | 58% | USDA_SR |
| 845 | Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned | Beef Products | 28.88 g | 58% | USDA_SR |
| 846 | Chicken, broiler, light meat, stewed | Poultry Products | 28.88 g | 58% | CNF |
| 847 | Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 28.88 g | 58% | USDA_SR |
| 848 | Chicken, broilers or fryers, light meat, meat only, cooked, stewed | Poultry Products | 28.88 g | 58% | USDA_SR |
| 849 | Pork, leg, butt portion, lean, roasted | Pork Products | 28.86 g | 58% | CNF |
| 850 | Veal, milk-fed, rib chop, lean, broiled | Lamb, Veal and Game | 28.86 g | 58% | CNF |
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