Foods high in Protein
Protein is essential for building and repairing muscles, organs, and other tissues.
FDA daily value: 50 g
Showing 751-800 of 13380 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 751 | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Beef Products | 29.23 g | 58% | USDA_SR |
| 752 | Beef, rib, rib eye roast, boneless, lean, cooked, roasted | Beef Products | 29.22 g | 58% | CNF |
| 753 | Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 29.22 g | 58% | USDA_SR |
| 754 | Beef, round, full cut, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | Beef Products | 29.21 g | 58% | USDA_SR |
| 755 | Pork, loin, rib half (country-style ribs), lean, roasted | Pork Products | 29.20 g | 58% | CNF |
| 756 | Game meat, raccoon, roasted | Lamb, Veal and Game | 29.20 g | 58% | CNF |
| 757 | Beef, ground, medium, crumbled, pan-fried | Beef Products | 29.20 g | 58% | CNF |
| 758 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised | Pork Products | 29.20 g | 58% | USDA_SR |
| 759 | Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted | Pork Products | 29.20 g | 58% | USDA_SR |
| 760 | Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted | Pork Products | 29.20 g | 58% | USDA_SR |
| 761 | Game meat, raccoon, cooked, roasted | Lamb, Veal, and Game Products | 29.20 g | 58% | USDA_SR |
| 762 | Turkey, all classes, dark meat only, roasted | Poultry Products | 29.19 g | 58% | CNF |
| 763 | Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Beef Products | 29.18 g | 58% | USDA_SR |
| 764 | Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 29.18 g | 58% | USDA_SR |
| 765 | Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned | Beef Products | 29.17 g | 58% | USDA_SR |
| 766 | Goose, wild (Canada goose), native, collar, meat and skin, fire roasted | Poultry Products | 29.17 g | 58% | CNF |
| 767 | Turkey, broiler, leg, meat and skin, roasted | Poultry Products | 29.16 g | 58% | CNF |
| 768 | Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 29.16 g | 58% | USDA_SR |
| 769 | Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled | Beef Products | 29.16 g | 58% | USDA_SR |
| 770 | Fish, tuna, yellowfin, fresh, cooked, dry heat | Finfish and Shellfish Products | 29.15 g | 58% | USDA_SR |
| 771 | Fish, tuna, yellowfin, baked or broiled | Finfish and Shellfish Products | 29.15 g | 58% | CNF |
| 772 | Fish, tuna, light, canned in oil, drained, salted | Finfish and Shellfish Products | 29.13 g | 58% | CNF |
| 773 | Fish, tuna, light, canned in oil, drained, unsalted | Finfish and Shellfish Products | 29.13 g | 58% | CNF |
| 774 | Fish, tuna, light, canned in oil, drained solids | Finfish and Shellfish Products | 29.13 g | 58% | USDA_SR |
| 775 | Fish, tuna, light, canned in oil, without salt, drained solids | Finfish and Shellfish Products | 29.13 g | 58% | USDA_SR |
| 776 | Veal, variety meats and by-products, heart, cooked, braised | Lamb, Veal, and Game Products | 29.12 g | 58% | USDA_SR |
| 777 | Veal, foreshank, osso buco, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 29.12 g | 58% | USDA_SR |
| 778 | Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 29.12 g | 58% | USDA_SR |
| 779 | Veal, heart, braised | Lamb, Veal and Game | 29.12 g | 58% | CNF |
| 780 | Veal, foreshank, osso buco, lean, braised | Lamb, Veal and Game | 29.12 g | 58% | CNF |
| 781 | Grains, wheat germ, toasted, plain | Cereals, Grains and Pasta | 29.10 g | 58% | CNF |
| 782 | Veal, pancreas, braised | Lamb, Veal and Game | 29.10 g | 58% | CNF |
| 783 | Duck, duckling, domestic, Pekin, leg, meat only, bone in, cooked without skin, braised | Poultry Products | 29.10 g | 58% | CNF |
| 784 | Meat sticks, bacon and beef | Sausages and Luncheon meats | 29.10 g | 58% | CNF |
| 785 | Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised | Poultry Products | 29.10 g | 58% | USDA_SR |
| 786 | Cereals ready-to-eat, wheat germ, toasted, plain | Breakfast Cereals | 29.10 g | 58% | USDA_SR |
| 787 | Veal, variety meats and by-products, pancreas, cooked, braised | Lamb, Veal, and Game Products | 29.10 g | 58% | USDA_SR |
| 788 | Bacon and beef sticks | Sausages and Luncheon Meats | 29.10 g | 58% | USDA_SR |
| 789 | Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 29.08 g | 58% | USDA_SR |
| 790 | Beef, liver, braised | Beef Products | 29.08 g | 58% | CNF |
| 791 | Beef, variety meats and by-products, liver, cooked, braised | Beef Products | 29.08 g | 58% | USDA_SR |
| 792 | Emu, top loin, cooked, broiled | Poultry Products | 29.07 g | 58% | CNF |
| 793 | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 29.07 g | 58% | USDA_SR |
| 794 | Emu, top loin, cooked, broiled | Poultry Products | 29.07 g | 58% | USDA_SR |
| 795 | Game meat, rabbit, domesticated, composite of cuts, cooked, roasted | Lamb, Veal, and Game Products | 29.06 g | 58% | USDA_SR |
| 796 | Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 29.06 g | 58% | USDA_SR |
| 797 | Game meat, rabbit, domestic, composite cuts, roasted | Lamb, Veal and Game | 29.06 g | 58% | CNF |
| 798 | Pork, fresh, spareribs, separable lean and fat, cooked, braised | Pork Products | 29.06 g | 58% | USDA_SR |
| 799 | Turkey, whole, meat only, cooked, roasted | Poultry Products | 29.06 g | 58% | USDA_SR |
| 800 | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 29.04 g | 58% | USDA_SR |
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