Foods high in Protein
Protein is essential for building and repairing muscles, organs, and other tissues.
FDA daily value: 50 g
Showing 501-550 of 13380 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 501 | Lamb, liver, braised | Lamb, Veal and Game | 30.57 g | 61% | CNF |
| 502 | Chicken, broilers or fryers, meat only, cooked, fried | Poultry Products | 30.57 g | 61% | USDA_SR |
| 503 | Elk, free range, roast, eye of round, cooked (Shoshone Bannock) | American Indian/Alaska Native Foods | 30.56 g | 61% | USDA_SR |
| 504 | Pork, composite cuts, leg, loin and shoulder, lean, cooked | Pork Products | 30.55 g | 61% | CNF |
| 505 | Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 30.55 g | 61% | USDA_SR |
| 506 | Pork, ground, 96% lean / 4% fat, cooked, crumbles | Pork Products | 30.55 g | 61% | USDA_SR |
| 507 | Chicken, broiler, breast, skinless, boneless, meat, grilled | Poultry Products | 30.54 g | 61% | CNF |
| 508 | Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised | Pork Products | 30.54 g | 61% | USDA_SR |
| 509 | Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 30.54 g | 61% | USDA_SR |
| 510 | Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled | Poultry Products | 30.54 g | 61% | USDA_SR |
| 511 | Cheese, goat, hard, (less than 35% water, 36% M.F.) | Dairy and Egg Products | 30.52 g | 61% | CNF |
| 512 | Turkey, broiler, light meat only, roasted | Poultry Products | 30.52 g | 61% | CNF |
| 513 | Cheese, goat, hard type | Dairy and Egg Products | 30.52 g | 61% | USDA_SR |
| 514 | Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 30.50 g | 61% | USDA_SR |
| 515 | Turkey, tom, meat only, roasted | Poultry Products | 30.47 g | 61% | CNF |
| 516 | Chicken, broiler, wing, meat, roasted | Poultry Products | 30.46 g | 61% | CNF |
| 517 | Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried | Pork Products | 30.46 g | 61% | USDA_SR |
| 518 | Chicken, broilers or fryers, wing, meat only, cooked, roasted | Poultry Products | 30.46 g | 61% | USDA_SR |
| 519 | Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 30.45 g | 61% | USDA_SR |
| 520 | Chicken, broiler, light meat and skin, flour coated, fried | Poultry Products | 30.45 g | 61% | CNF |
| 521 | Lentils, flour | Legumes and Legume Products | 30.45 g | 61% | CNF |
| 522 | Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised | Beef Products | 30.45 g | 61% | USDA_SR |
| 523 | Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 30.45 g | 61% | USDA_SR |
| 524 | Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour | Poultry Products | 30.45 g | 61% | USDA_SR |
| 525 | Chicken, stewing, meat only, stewed | Poultry Products | 30.42 g | 61% | CNF |
| 526 | Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled | Pork Products | 30.42 g | 61% | USDA_SR |
| 527 | Chicken, stewing, meat only, cooked, stewed | Poultry Products | 30.42 g | 61% | USDA_SR |
| 528 | Veal, grain-fed, rib chop, lean, broiled | Lamb, Veal and Game | 30.41 g | 61% | CNF |
| 529 | Chicken, broiler, gizzard, simmered | Poultry Products | 30.39 g | 61% | CNF |
| 530 | Pork, loin, sirloin steak, boneless, lean, roasted | Pork Products | 30.39 g | 61% | CNF |
| 531 | Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted | Pork Products | 30.39 g | 61% | USDA_SR |
| 532 | Chicken, gizzard, all classes, cooked, simmered | Poultry Products | 30.39 g | 61% | USDA_SR |
| 533 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 30.39 g | 61% | USDA_SR |
| 534 | Game meat, rabbit, domesticated, composite of cuts, cooked, stewed | Lamb, Veal, and Game Products | 30.38 g | 61% | USDA_SR |
| 535 | Game meat, rabbit, domestic, composite cuts, stewed | Lamb, Veal and Game | 30.38 g | 61% | CNF |
| 536 | Lamb, New Zealand, foreshank, lean and fat, 6mm (1/4") trim, braised | Lamb, Veal and Game | 30.35 g | 61% | CNF |
| 537 | Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 30.35 g | 61% | USDA_SR |
| 538 | Formulated Bar, SOUTH BEACH protein bar | Snacks | 30.34 g | 61% | USDA_SR |
| 539 | Veal, breast, whole, boneless, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 30.32 g | 61% | USDA_SR |
| 540 | Beef, loin, tenderloin, roast, lean and fat, 0mm (0") trim, cooked, roasted | Beef Products | 30.30 g | 61% | CNF |
| 541 | Pork, loin, rib roast, boneless, lean, roasted | Pork Products | 30.30 g | 61% | CNF |
| 542 | Turkey, hen, drumstick, meat only, roasted | Poultry Products | 30.29 g | 61% | CNF |
| 543 | Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 30.29 g | 61% | USDA_SR |
| 544 | Veal, grain-fed, shoulder, whole, lean and fat, roasted | Lamb, Veal and Game | 30.28 g | 61% | CNF |
| 545 | Beef, loin, strip loin (new york) steak, boneless, lean and fat, 3mm (1/8") trim, cooked, broiled | Beef Products | 30.28 g | 61% | CNF |
| 546 | Beef, ground, extra lean, patty, pan-fried | Beef Products | 30.25 g | 60% | CNF |
| 547 | Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 30.24 g | 60% | USDA_SR |
| 548 | Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 30.24 g | 60% | USDA_SR |
| 549 | Seeds, pumpkin and squash seed kernels, dried | Nuts and Seeds | 30.23 g | 60% | CNF |
| 550 | Seeds, pumpkin and squash seed kernels, dried | Nut and Seed Products | 30.23 g | 60% | USDA_SR |
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