Vegetarian foods high in Protein (Canadian (CNF))

The 50 g Daily Value for protein is a minimum target, not a ceiling. Your actual needs depend on your body weight and activity level. The number on a label tells you how much of that target one serving meets, so you can track your intake across the day.

Protein concentrates in meat, fish, eggs, and dairy, but also in legumes, nuts, and grains. This ranking shows raw amounts per 100 g. Keep in mind that serving sizes vary wildly; a portion of chicken breast weighs more than a portion of pumpkin seeds, so higher grams here do not always mean a better source for your plate.

On a vegetarian or vegan diet, legumes and soy products become your primary sources. These foods contain all the amino acids your body needs, but often require larger portions to hit the same protein content as animal foods. Combining different plant sources within a day, not at a single meal, covers any gaps in amino acid profiles.

FDA daily value: 50 g

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Showing 1901–1950 of 3,543 foods

# Food Category Per 100 g % DV
1901 Yogourt, vanilla flavoured, Balkan style (4-6% M.F.) Dairy and Egg Products 3.44 g 7%
1902 Fast foods, side dish, potato, french-fried in vegetable oil Fast Foods 3.43 g 7%
1903 Malted milk, chocolate flavour, powder, with 2% M.F. milk Beverages 3.43 g 7%
1904 Corn, sweet, yellow, on or off the cob, boiled, drained Vegetables and Vegetable Products 3.41 g 7%
1905 Babyfood, cereal, rice, with yogourt, with fruit, prepared with water Babyfoods 3.41 g 7%
1906 Peas and carrots, frozen, unprepared Vegetables and Vegetable Products 3.40 g 7%
1907 Milk shake (fast food), chocolate Beverages 3.40 g 7%
1908 Milk shake (fast food), strawberry Beverages 3.40 g 7%
1909 Cake mix, marble, pudding-type, dry, unprepared Baked Products 3.40 g 7%
1910 Pie, banana cream, prepared from mix, no-bake type Baked Products 3.40 g 7%
1911 Snacks, RICE KRISPIES SQUARES Snacks 3.40 g 7%
1912 Apricot, dried, sulphured, uncooked Fruits and fruit juices 3.39 g 7%
1913 Raisin, golden seedless Fruits and fruit juices 3.39 g 7%
1914 Hot chocolate, mix, powder, prepared with 2% milk Beverages 3.39 g 7%
1915 Brussels sprouts, raw Vegetables and Vegetable Products 3.38 g 7%
1916 Grains, buckwheat groats, roasted, cooked Cereals, Grains and Pasta 3.38 g 7%
1917 Fast foods, dessert, burrito with fruit (apple or cherry) Fast Foods 3.38 g 7%
1918 Macaroni and cheese, canned entree Mixed Dishes 3.38 g 7%
1919 Milk, fluid, partly skimmed, 1% M.F. Dairy and Egg Products 3.37 g 7%
1920 Milk, fluid, skim Dairy and Egg Products 3.37 g 7%
1921 Malted milk, chocolate flavour, powder, milk whole milk Beverages 3.37 g 7%
1922 Milk shake (fast food), vanilla Beverages 3.37 g 7%
1923 Yogourt, vanilla flavoured, with added calcium and vitamin D (2-3.9% M.F.) Dairy and Egg Products 3.37 g 7%
1924 Yogourt parfait, with fruit and granola, reduced fat yogourt Dairy and Egg Products 3.36 g 7%
1925 Dessert, frozen, ice cream, soft serve, chocolate, light Sweets 3.36 g 7%
1926 Chrysanthemum, garland, raw Vegetables and Vegetable Products 3.36 g 7%
1927 Chrysanthemum leaves, raw Vegetables and Vegetable Products 3.36 g 7%
1928 Turnip greens, frozen, boiled, drained Vegetables and Vegetable Products 3.35 g 7%
1929 Nuts, coconut meat, desiccated, sweetened, flaked, canned Nuts and Seeds 3.35 g 7%
1930 Turnip greens, frozen, boiled, drained, with salt Vegetables and Vegetable Products 3.35 g 7%
1931 Corn, sweet, white, on or off the cob, boiled, drained, with salt Vegetables and Vegetable Products 3.34 g 7%
1932 Corn, sweet, white, on or off the cob, boiled, drained Vegetables and Vegetable Products 3.34 g 7%
1933 Vegetables, mixed, frozen, unprepared Vegetables and Vegetable Products 3.33 g 7%
1934 Nuts, coconut meat, raw Nuts and Seeds 3.33 g 7%
1935 Candies, nougat, with almonds Sweets 3.33 g 7%
1936 Coffee substitute, cereal grain beverage, powder, with 2% milk Beverages 3.33 g 7%
1937 Salad, Greek, homemade Mixed Dishes 3.33 g 7%
1938 Yogourt, fruit flavoured, tubes, vitamin D added Dairy and Egg Products 3.33 g 7%
1939 Babyfood, vegetables, jarred, peas, all stages Babyfoods 3.33 g 7%
1940 Cake, chocolate, pudding-type, dry mix, prepared, with chocolate icing (frosting) Baked Products 3.32 g 7%
1941 Sugar pie, 1 crust, homemade Baked Products 3.31 g 7%
1942 Milk, fluid, buttermilk, cultured, 1% M.F. Dairy and Egg Products 3.31 g 7%
1943 Spices, rosemary, fresh Spices and Herbs 3.31 g 7%
1944 Sauce, hoisin, ready-to-serve Soups, Sauces and Gravies 3.31 g 7%
1945 Mushroom, oyster, raw Vegetables and Vegetable Products 3.31 g 7%
1946 Milk, fluid, partly skimmed, 2% M.F. Dairy and Egg Products 3.30 g 7%
1947 Fig, dried, uncooked Fruits and fruit juices 3.30 g 7%
1948 Cowpeas, young pods with seeds, raw Vegetables and Vegetable Products 3.30 g 7%
1949 Salsify (oysterplant, vegetable oyster), raw Vegetables and Vegetable Products 3.30 g 7%
1950 Beverage mix, chocolate flavour, powder Beverages 3.30 g 7%

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