Vegan foods high in Protein

The 50 g Daily Value for protein is a minimum target, not a ceiling. Your actual needs depend on your body weight and activity level. The number on a label tells you how much of that target one serving meets, so you can track your intake across the day.

Protein concentrates in meat, fish, eggs, and dairy, but also in legumes, nuts, and grains. This ranking shows raw amounts per 100 g. Keep in mind that serving sizes vary wildly; a portion of chicken breast weighs more than a portion of pumpkin seeds, so higher grams here do not always mean a better source for your plate.

On a vegetarian or vegan diet, legumes and soy products become your primary sources. These foods contain all the amino acids your body needs, but often require larger portions to hit the same protein content as animal foods. Combining different plant sources within a day, not at a single meal, covers any gaps in amino acid profiles.

FDA daily value: 50 g

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Showing 4801–4850 of 6,649 foods

# Food Category Per 100 g % DV Source
4801 New Zealand spinach, boiled, drained, with salt Vegetables and Vegetable Products 1.30 g 3% CNF
4802 Juice drink, pineapple and orange, vitamin C added, canned Beverages 1.30 g 3% CNF
4803 New Zealand spinach, boiled, drained Vegetables and Vegetable Products 1.30 g 3% CNF
4804 Plantain, raw Fruits and fruit juices 1.30 g 3% CNF
4805 Pineapple juice, frozen concentrate, unsweetened, undiluted Fruits and fruit juices 1.30 g 3% CNF
4806 Orange, with peel, raw Fruits and fruit juices 1.30 g 3% CNF
4807 Sauce, ready-to-serve, pepper, TABASCO Soups, Sauces, and Gravies 1.29 g 3% USDA_SR
4808 Coleslaw (cabbage salad), with dressing, homemade Vegetables and Vegetable Products 1.29 g 3% CNF
4809 Sauce, pepper, TABASCO, ready-to-serve Soups, Sauces and Gravies 1.29 g 3% CNF
4810 Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.28 g 3% USDA_SR
4811 Sweet potato, canned, syrup pack, drained solids Vegetables and Vegetable Products 1.28 g 3% USDA_SR
4812 Cabbage, raw Vegetables and Vegetable Products 1.28 g 3% USDA_SR
4813 Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.28 g 3% USDA_SR
4814 Sesbania flower, raw Vegetables and Vegetable Products 1.28 g 3% USDA_SR
4815 Cabbage, raw Vegetables and Vegetable Products 1.28 g 3% CNF
4816 Sweet potato, canned, syrup pack, drained solids Vegetables and Vegetable Products 1.28 g 3% CNF
4817 Squash, summer, crookneck, frozen, boiled, drained Vegetables and Vegetable Products 1.28 g 3% CNF
4818 Sesbania flowers, raw Vegetables and Vegetable Products 1.28 g 3% CNF
4819 Cabbage, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.27 g 3% USDA_SR
4820 Cabbage, common, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.27 g 3% USDA_SR
4821 Soup, tomato noodle, ready-to-serve Soups, Sauces and Gravies 1.27 g 3% CNF
4822 Cabbage, boiled, drained Vegetables and Vegetable Products 1.27 g 3% CNF
4823 Parsnips, raw Vegetables and Vegetable Products 1.27 g 3% USDA_FF
4824 Babyfood, corn and sweet potatoes, strained Baby Foods 1.26 g 3% USDA_SR
4825 Gravy, mushroom, canned Soups, Sauces, and Gravies 1.26 g 3% USDA_SR
4826 Gravy, mushroom, canned Soups, Sauces and Gravies 1.26 g 3% CNF
4827 Squash, winter, acorn, raw Vegetables and Vegetable Products 1.25 g 2% USDA_FF
4828 Salad dressing, ranch dressing, reduced fat Fats and Oils 1.25 g 2% USDA_SR
4829 Sauce, steak, tomato based Soups, Sauces, and Gravies 1.25 g 2% USDA_SR
4830 Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 1.25 g 2% USDA_SR
4831 Endive, raw Vegetables and Vegetable Products 1.25 g 2% USDA_SR
4832 Plantains, green, raw Fruits and Fruit Juices 1.25 g 2% USDA_SR
4833 Cherries, tart, dried, sweetened Fruits and fruit juices 1.25 g 2% CNF
4834 Salad dressing, ranch dressing, reduced fat Fats and Oils 1.25 g 2% CNF
4835 Fast foods, entree, salad, vegetable, no dressing Fast Foods 1.25 g 2% CNF
4836 Escarole or endive (cichorium endivia), raw Vegetables and Vegetable Products 1.25 g 2% CNF
4837 Sauce, steak, tomato based, ready-to-serve Soups, Sauces and Gravies 1.25 g 2% CNF
4838 Cabbage, red, raw Vegetables and Vegetable Products 1.24 g 2% USDA_FF
4839 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 1.24 g 2% USDA_FF
4840 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 1.24 g 2% USDA_FF
4841 Fennel, bulb, raw Vegetables and Vegetable Products 1.24 g 2% USDA_SR
4842 Fennel, bulb, raw Vegetables and Vegetable Products 1.24 g 2% CNF
4843 Cereals, corn grits, yellow, regular, quick, enriched, cooked with water, with salt Breakfast Cereals 1.23 g 2% USDA_SR
4844 Cereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt Breakfast Cereals 1.23 g 2% USDA_SR
4845 Squash, winter, butternut, frozen, cooked, boiled, with salt Vegetables and Vegetable Products 1.23 g 2% USDA_SR
4846 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 1.23 g 2% USDA_SR
4847 Squash, winter, butternut, frozen, cooked, boiled, without salt Vegetables and Vegetable Products 1.23 g 2% USDA_SR
4848 Prunes, dehydrated (low-moisture), stewed Fruits and Fruit Juices 1.23 g 2% USDA_SR
4849 Kiwi fruit, gold, raw Fruits and fruit juices 1.23 g 2% CNF
4850 Squash, winter, butternut, frozen, boiled, with salt Vegetables and Vegetable Products 1.23 g 2% CNF

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