Vegan foods high in Protein (Canadian (CNF))

The 50 g Daily Value for protein is a minimum target, not a ceiling. Your actual needs depend on your body weight and activity level. The number on a label tells you how much of that target one serving meets, so you can track your intake across the day.

Protein concentrates in meat, fish, eggs, and dairy, but also in legumes, nuts, and grains. This ranking shows raw amounts per 100 g. Keep in mind that serving sizes vary wildly; a portion of chicken breast weighs more than a portion of pumpkin seeds, so higher grams here do not always mean a better source for your plate.

On a vegetarian or vegan diet, legumes and soy products become your primary sources. These foods contain all the amino acids your body needs, but often require larger portions to hit the same protein content as animal foods. Combining different plant sources within a day, not at a single meal, covers any gaps in amino acid profiles.

FDA daily value: 50 g

Selling a product with protein? Generate a print-ready nutrition label from your recipe.

Showing 1851–1900 of 2,826 foods

# Food Category Per 100 g % DV
1851 Kale, boiled, drained, with salt Vegetables and Vegetable Products 1.90 g 4%
1852 Potato, mashed, prepared from flakes without milk, whole milk and margarine added Vegetables and Vegetable Products 1.90 g 4%
1853 Lettuce, spring mix (mesclun) Vegetables and Vegetable Products 1.90 g 4%
1854 Beans, snap (Italian, green or yellow), boiled, drained Vegetables and Vegetable Products 1.89 g 4%
1855 Potato, mashed, homemade, prepared with 2% M.F. milk Vegetables and Vegetable Products 1.89 g 4%
1856 Potato, mashed, homemade, prepared with 2% M.F. milk and butter Vegetables and Vegetable Products 1.89 g 4%
1857 Potato, red, flesh and skin, raw Vegetables and Vegetable Products 1.89 g 4%
1858 Kumquat, raw Fruits and fruit juices 1.88 g 4%
1859 Chard, swiss, boiled, drained Vegetables and Vegetable Products 1.88 g 4%
1860 Pear, dried halves, sulphured, uncooked Fruits and fruit juices 1.87 g 4%
1861 Okra (gumbo), boiled, drained Vegetables and Vegetable Products 1.87 g 4%
1862 Potato, hashed brown, frozen, with butter sauce, unprepared Vegetables and Vegetable Products 1.87 g 4%
1863 Mushroom, canned, drained solids Vegetables and Vegetable Products 1.87 g 4%
1864 Potato, boiled with skin, flesh Vegetables and Vegetable Products 1.87 g 4%
1865 Okra (gumbo), boiled, drained, with salt Vegetables and Vegetable Products 1.87 g 4%
1866 Potato, boiled with skin, flesh, with salt Vegetables and Vegetable Products 1.87 g 4%
1867 Beans, pinto, mature seeds, sprouted, boiled, drained Vegetables and Vegetable Products 1.86 g 4%
1868 Potato, mashed, homemade, prepared with whole milk and butter Vegetables and Vegetable Products 1.86 g 4%
1869 Beans, pinto, mature seeds, sprouted, boiled, drained, with salt Vegetables and Vegetable Products 1.86 g 4%
1870 Seaweed, Canadian cultivated EMI-TSUNOMATA, rehydrated Vegetables and Vegetable Products 1.86 g 4%
1871 Cereal, hot, oats, instant: apple & cinnamon, prepared, Quaker Breakfast cereals 1.85 g 4%
1872 Potato, mashed, homemade, prepared with 2% M.F. milk and margarine Vegetables and Vegetable Products 1.85 g 4%
1873 Cauliflower, boiled, drained Vegetables and Vegetable Products 1.84 g 4%
1874 Sauce, sweet and sour, homemade Soups, Sauces and Gravies 1.84 g 4%
1875 Cauliflower, boiled, drained, with salt Vegetables and Vegetable Products 1.84 g 4%
1876 Onion, spring (green) or scallion (includes tops and bulb), raw Vegetables and Vegetable Products 1.83 g 4%
1877 Potato, O'brien, frozen, unprepared Vegetables and Vegetable Products 1.83 g 4%
1878 Dock (sorrel), boiled, drained Vegetables and Vegetable Products 1.83 g 4%
1879 Beans, snap (Italian, green or yellow), raw Vegetables and Vegetable Products 1.83 g 4%
1880 Dock (sorrel), boiled, drained, with salt Vegetables and Vegetable Products 1.83 g 4%
1881 Ginger root, raw Vegetables and Vegetable Products 1.82 g 4%
1882 Lemon grass (citronella), raw Vegetables and Vegetable Products 1.82 g 4%
1883 Date, medjool Fruits and fruit juices 1.81 g 4%
1884 Asparagus, canned, solids and liquid Vegetables and Vegetable Products 1.80 g 4%
1885 Cabbage, savoy, boiled, drained Vegetables and Vegetable Products 1.80 g 4%
1886 Chard, swiss, raw Vegetables and Vegetable Products 1.80 g 4%
1887 Kohlrabi, boiled, drained Vegetables and Vegetable Products 1.80 g 4%
1888 Vine spinach, raw Vegetables and Vegetable Products 1.80 g 4%
1889 Borage, raw Vegetables and Vegetable Products 1.80 g 4%
1890 Beverage mix, carob flavour, powder Beverages 1.80 g 4%
1891 Pie, blueberry, commercial, 2 crust Baked Products 1.80 g 4%
1892 Snacks, fruit leather, bar Snacks 1.80 g 4%
1893 Candies, marshmallow Sweets 1.80 g 4%
1894 Beans, liquid from stewed kidney beans Legumes and Legume Products 1.80 g 4%
1895 Asparagus, canned, solids and liquid, unsalted Vegetables and Vegetable Products 1.80 g 4%
1896 Cabbage, savoy, boiled, drained, with salt Vegetables and Vegetable Products 1.80 g 4%
1897 Kohlrabi, boiled, drained, with salt Vegetables and Vegetable Products 1.80 g 4%
1898 Beans, snap (Italian, green or yellow), frozen, unprepared Vegetables and Vegetable Products 1.79 g 4%
1899 Pasta, rice noodles, cooked Cereals, Grains and Pasta 1.79 g 4%
1900 Candies, YORK BITES Sweets 1.78 g 4%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style