Foods high in Phosphorus (USDA Foundation)

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

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Showing 401–417 of 417 foods

# Food Category Per 100 g % DV
401 Apples, granny smith, with skin, raw Fruits and Fruit Juices 10.00 mg 1%
402 Apples, fuji, with skin, raw Fruits and Fruit Juices 10.00 mg 1%
403 Apples, granny smith, with skin, raw Fruits and Fruit Juices 9.86 mg 1%
404 Apples, fuji, with skin, raw Fruits and Fruit Juices 9.78 mg 1%
405 Apples, red delicious, with skin, raw Fruits and Fruit Juices 9.18 mg 1%
406 Applesauce, unsweetened, with added vitamin C Fruits and Fruit Juices 9.12 mg 1%
407 Applesauce, unsweetened, with added vitamin C Fruits and Fruit Juices 9.12 mg 1%
408 Apples, red delicious, with skin, raw Fruits and Fruit Juices 9.00 mg 1%
409 Juice, pomegranate, from concentrate, shelf-stable Fruits and Fruit Juices 8.94 mg 1%
410 Apples, gala, with skin, raw Fruits and Fruit Juices 8.44 mg 1%
411 Apples, honeycrisp, with skin, raw Fruits and Fruit Juices 8.00 mg 1%
412 Apples, gala, with skin, raw Fruits and Fruit Juices 8.00 mg 1%
413 Apples, honeycrisp, with skin, raw Fruits and Fruit Juices 7.85 mg 1%
414 Olives, green, Manzanilla, stuffed with pimiento Fruits and Fruit Juices 7.00 mg 1%
415 Apple juice, with added vitamin C, from concentrate, shelf stable Fruits and Fruit Juices 5.99 mg 0%
416 Pineapple, raw Fruits and Fruit Juices 5.42 mg 0%
417 Cranberry juice, not fortified, from concentrate, shelf stable Fruits and Fruit Juices 3.30 mg 0%

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