Foods high in Phosphorus

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

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Showing 10351–10400 of 13,085 foods

# Food Category Per 100 g % DV Source
10351 Beets, raw Vegetables and Vegetable Products 40.00 mg 3% USDA_SR
10352 Pasta, homemade, made without egg, cooked Cereal Grains and Pasta 40.00 mg 3% USDA_SR
10353 Radicchio, raw Vegetables and Vegetable Products 40.00 mg 3% USDA_SR
10354 Pickle relish, hot dog Vegetables and Vegetable Products 40.00 mg 3% USDA_SR
10355 Mountain yam, hawaii, cooked, steamed, with salt Vegetables and Vegetable Products 40.00 mg 3% USDA_SR
10356 Mountain yam, hawaii, cooked, steamed, without salt Vegetables and Vegetable Products 40.00 mg 3% USDA_SR
10357 Sherbet, orange Sweets 40.00 mg 3% USDA_SR
10358 Ravioli, meat-filled, with tomato or meat sauce, canned Mixed Dishes 40.00 mg 3% CNF
10359 Soup, clam chowder, New England, ready-to-serve Soups, Sauces and Gravies 40.00 mg 3% CNF
10360 Lettuce, spring mix (mesclun) Vegetables and Vegetable Products 40.00 mg 3% CNF
10361 Vegetables, broccoli and cauliflower, frozen, boiled, drained Vegetables and Vegetable Products 40.00 mg 3% CNF
10362 Tomato products, canned, puree, with salt Vegetables and Vegetable Products 40.00 mg 3% CNF
10363 Sweet potato leaves, steamed, with salt Vegetables and Vegetable Products 40.00 mg 3% CNF
10364 Potato, boiled without skin, flesh, with salt Vegetables and Vegetable Products 40.00 mg 3% CNF
10365 Cabbage, napa, raw Vegetables and Vegetable Products 40.00 mg 3% CNF
10366 Pepper, serrano, raw Vegetables and Vegetable Products 40.00 mg 3% CNF
10367 Grains, bulgur, cooked Cereals, Grains and Pasta 40.00 mg 3% CNF
10368 Pasta, made without egg, homemade, cooked Cereals, Grains and Pasta 40.00 mg 3% CNF
10369 Sweets, molasses, blackstrap Sweets 40.00 mg 3% CNF
10370 Dessert, frozen, sherbet, orange Sweets 40.00 mg 3% CNF
10371 Beans, adzuki, yokan (bean jelly) Legumes and Legume Products 40.00 mg 3% CNF
10372 Beets, raw Vegetables and Vegetable Products 40.00 mg 3% CNF
10373 Potato, boiled without skin, flesh Vegetables and Vegetable Products 40.00 mg 3% CNF
10374 Radicchio, raw Vegetables and Vegetable Products 40.00 mg 3% CNF
10375 Pickle relish, hot dog Vegetables and Vegetable Products 40.00 mg 3% CNF
10376 Tomato products, canned, puree, no salt added Vegetables and Vegetable Products 40.00 mg 3% CNF
10377 Sweet potato leaves, steamed Vegetables and Vegetable Products 40.00 mg 3% CNF
10378 Guava, common, raw Fruits and fruit juices 40.00 mg 3% CNF
10379 Groundcherry, raw Fruits and fruit juices 40.00 mg 3% CNF
10380 Avocado, raw, florida Fruits and fruit juices 40.00 mg 3% CNF
10381 Carrots, mature, raw Vegetables and Vegetable Products 39.81 mg 3% USDA_FF
10382 Cauliflower, raw Vegetables and Vegetable Products 39.69 mg 3% USDA_FF
10383 Flour, cassava Vegetables and Vegetable Products 39.24 mg 3% USDA_FF
10384 Spinach, baby Vegetables and Vegetable Products 39.05 mg 3% USDA_FF
10385 Spinach, baby Vegetables and Vegetable Products 39.05 mg 3% USDA_FF
10386 Margarine-like spread with yogurt, approximately 40% fat, tub, with salt Fats and Oils 39.00 mg 3% USDA_SR
10387 Babyfood, dinner, macaroni and tomato and beef, strained Baby Foods 39.00 mg 3% USDA_SR
10388 Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE (LACTOSE FREE) ready-to-feed, with ARA and DHA Baby Foods 39.00 mg 3% USDA_SR
10389 Pasta with tomato sauce, no meat, canned Meals, Entrees, and Side Dishes 39.00 mg 3% USDA_SR
10390 Cookies, gluten-free, vanilla sandwich, with creme filling Baked Products 39.00 mg 3% USDA_SR
10391 Cookies, gluten-free, lemon wafer Baked Products 39.00 mg 3% USDA_SR
10392 Elderberries, raw Fruits and Fruit Juices 39.00 mg 3% USDA_SR
10393 Soup, oyster stew, canned, condensed Soups, Sauces, and Gravies 39.00 mg 3% USDA_SR
10394 Squash, summer, all varieties, cooked, boiled, drained, without salt Vegetables and Vegetable Products 39.00 mg 3% USDA_SR
10395 Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added Vegetables and Vegetable Products 39.00 mg 3% USDA_SR
10396 Poi Vegetables and Vegetable Products 39.00 mg 3% USDA_SR
10397 Squash, summer, all varieties, cooked, boiled, drained, with salt Vegetables and Vegetable Products 39.00 mg 3% USDA_SR
10398 Tomato products, canned, sauce, with onions Vegetables and Vegetable Products 39.00 mg 3% USDA_SR
10399 Celtuce, raw Vegetables and Vegetable Products 39.00 mg 3% USDA_SR
10400 Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt Vegetables and Vegetable Products 39.00 mg 3% USDA_SR

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