Foods high in Phosphorus

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

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Showing 9301–9350 of 13,085 foods

# Food Category Per 100 g % DV Source
9301 Peaches, dehydrated (low-moisture), sulfured, stewed Fruits and Fruit Juices 66.00 mg 5% USDA_SR
9302 Celeriac, cooked, boiled, drained, with salt Vegetables and Vegetable Products 66.00 mg 5% USDA_SR
9303 Broccoli, stalks, raw Vegetables and Vegetable Products 66.00 mg 5% USDA_SR
9304 Broccoli, flower clusters, raw Vegetables and Vegetable Products 66.00 mg 5% USDA_SR
9305 Broccoli, leaves, raw Vegetables and Vegetable Products 66.00 mg 5% USDA_SR
9306 Mushrooms, canned, drained solids Vegetables and Vegetable Products 66.00 mg 5% USDA_SR
9307 Dandelion greens, raw Vegetables and Vegetable Products 66.00 mg 5% USDA_SR
9308 Puddings, tapioca, ready-to-eat, fat free Sweets 66.00 mg 5% USDA_SR
9309 Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered Pork Products 66.00 mg 5% USDA_SR
9310 Cookie, chocolate sandwich, cream filling, reduced fat Baked Products 66.00 mg 5% CNF
9311 Chicken fried rice, with peas, onion and eggs Mixed Dishes 66.00 mg 5% CNF
9312 Soup, chicken noodle, homemade Soups, Sauces and Gravies 66.00 mg 5% CNF
9313 Soup, split pea with ham, homemade Soups, Sauces and Gravies 66.00 mg 5% CNF
9314 Celeriac, boiled, drained, with salt Vegetables and Vegetable Products 66.00 mg 5% CNF
9315 Beef, tripe, simmered Beef Products 66.00 mg 5% CNF
9316 Broccoli, leaves, raw Vegetables and Vegetable Products 66.00 mg 5% CNF
9317 Broccoli, stalks, raw Vegetables and Vegetable Products 66.00 mg 5% CNF
9318 Broccoli, flower clusters, raw Vegetables and Vegetable Products 66.00 mg 5% CNF
9319 Dessert, pudding, tapioca, ready-to-eat, fat free Sweets 66.00 mg 5% CNF
9320 Soup, cream, potato, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 66.00 mg 5% CNF
9321 Spices, rosemary, fresh Spices and Herbs 66.00 mg 5% CNF
9322 Cookie, shortbread, plain, commercial Baked Products 66.00 mg 5% CNF
9323 Nuts, Chinese chestnuts, boiled and steamed Nuts and Seeds 66.00 mg 5% CNF
9324 Mushroom, canned, drained solids Vegetables and Vegetable Products 66.00 mg 5% CNF
9325 Broccoli, raw Vegetables and Vegetable Products 66.00 mg 5% CNF
9326 Dandelion greens, raw Vegetables and Vegetable Products 66.00 mg 5% CNF
9327 Celeriac, boiled, drained Vegetables and Vegetable Products 66.00 mg 5% CNF
9328 Pork, intestine (chitterlings), simmered Pork Products 66.00 mg 5% CNF
9329 Peach, dehydrated (low moisture), sulphured, cooked Fruits and fruit juices 66.00 mg 5% CNF
9330 Cereal, ready to eat, Corn flakes, Honey'd, Nature's Path Breakfast cereals 66.00 mg 5% CNF
9331 Spices, dill weed, fresh Spices and Herbs 66.00 mg 5% CNF
9332 Soup, clam chowder, new england, canned, ready-to-serve Soups, Sauces, and Gravies 65.00 mg 5% USDA_SR
9333 Soup, cream of potato, canned, prepared with equal volume milk Soups, Sauces, and Gravies 65.00 mg 5% USDA_SR
9334 Beef macaroni with tomato sauce, frozen entree, reduced fat Meals, Entrees, and Side Dishes 65.00 mg 5% USDA_SR
9335 Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt Vegetables and Vegetable Products 65.00 mg 5% USDA_SR
9336 Peas, green, canned, drained solids, rinsed in tap water Vegetables and Vegetable Products 65.00 mg 5% USDA_SR
9337 Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated Vegetables and Vegetable Products 65.00 mg 5% USDA_SR
9338 Hearts of palm, canned Vegetables and Vegetable Products 65.00 mg 5% USDA_SR
9339 Cowpeas, young pods with seeds, raw Vegetables and Vegetable Products 65.00 mg 5% USDA_SR
9340 Babyfood, banana juice with low fat yogurt Baby Foods 65.00 mg 5% USDA_SR
9341 Soup, cream, broccoli, canned, condensed, reduced fat, 2% M.F. milk added Soups, Sauces and Gravies 65.00 mg 5% CNF
9342 Peas, green, canned, drained solids, rinsed Vegetables and Vegetable Products 65.00 mg 5% CNF
9343 Soup, lentil, homemade Soups, Sauces and Gravies 65.00 mg 5% CNF
9344 Butter tart, with raisins, homemade Baked Products 65.00 mg 5% CNF
9345 Potato, french-fried, frozen, partially fried, cottage cut, heated in oven, with salt Vegetables and Vegetable Products 65.00 mg 5% CNF
9346 Lamb, Canadian, fat, raw Lamb, Veal and Game 65.00 mg 5% CNF
9347 Potato, french-fried, frozen, cottage cut, salt not added in processing, heated in oven Vegetables and Vegetable Products 65.00 mg 5% CNF
9348 Hearts of palm, canned Vegetables and Vegetable Products 65.00 mg 5% CNF
9349 Cowpeas, young pods with seeds, raw Vegetables and Vegetable Products 65.00 mg 5% CNF
9350 Cereals, oats, instant, fortified, with raisins and spice, prepared with water Breakfast Cereals 64.00 mg 5% USDA_SR

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