Vegetarian foods high in Phosphorus

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

Selling a product with phosphorus? Generate a print-ready nutrition label from your recipe.

Showing 4751–4800 of 8,060 foods

# Food Category Per 100 g % DV Source
4751 Potato, mashed, dehydrated, granules with milk, water and margarine added Vegetables and Vegetable Products 62.00 mg 5% CNF
4752 Corn with red or green peppers, canned, solids and liquid Vegetables and Vegetable Products 62.00 mg 5% CNF
4753 Brussels sprouts, frozen, unprepared Vegetables and Vegetable Products 62.00 mg 5% CNF
4754 Date, domestic, natural and dry Fruits and fruit juices 62.00 mg 5% CNF
4755 Apricot, dehydrated (low moisture), sulphured, cooked Fruits and fruit juices 62.00 mg 5% CNF
4756 Cereal, hot, oats, instant: apple & cinnamon, prepared, Quaker Breakfast cereals 62.00 mg 5% CNF
4757 Cream, whipping, 35% M.F. Dairy and Egg Products 62.00 mg 5% CNF
4758 Cereals ready-to-eat, MALT-O-MEAL, Apple ZINGS Breakfast Cereals 61.00 mg 5% USDA_SR
4759 Babyfood, vegetable, green beans and potatoes Baby Foods 61.00 mg 5% USDA_SR
4760 Soup, cream of celery, canned, prepared with equal volume milk Soups, Sauces, and Gravies 61.00 mg 5% USDA_SR
4761 Cookies, chocolate chip, commercially prepared, soft-type Baked Products 61.00 mg 5% USDA_SR
4762 Cream, fluid, light whipping Dairy and Egg Products 61.00 mg 5% USDA_SR
4763 Potatoes, red, flesh and skin, raw Vegetables and Vegetable Products 61.00 mg 5% USDA_SR
4764 Chicory roots, raw Vegetables and Vegetable Products 61.00 mg 5% USDA_SR
4765 Orange juice, frozen concentrate, unsweetened, undiluted Fruits and Fruit Juices 61.00 mg 5% USDA_SR
4766 Potatoes, mashed, ready-to-eat Vegetables and Vegetable Products 61.00 mg 5% USDA_SR
4767 Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 61.00 mg 5% USDA_SR
4768 Okra, raw Vegetables and Vegetable Products 61.00 mg 5% USDA_SR
4769 Rose Hips, wild (Northern Plains Indians) American Indian/Alaska Native Foods 61.00 mg 5% USDA_SR
4770 Candies, HERSHEY'S SKOR Toffee Bar Sweets 61.00 mg 5% USDA_SR
4771 Mushrooms, straw, canned, drained solids Vegetables and Vegetable Products 61.00 mg 5% USDA_SR
4772 Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 61.00 mg 5% USDA_SR
4773 Babyfood, vegetables, peas and carrots, all stages Babyfoods 61.00 mg 5% CNF
4774 Coffee latte, prepared with whole milk Beverages 61.00 mg 5% CNF
4775 Artichoke (Globe, French), frozen, boiled, drained, with salt Vegetables and Vegetable Products 61.00 mg 5% CNF
4776 Rose hips, wild, native Fruits and fruit juices 61.00 mg 5% CNF
4777 Potato, red, flesh and skin, raw Vegetables and Vegetable Products 61.00 mg 5% CNF
4778 Mushroom, straw, canned, drained solids Vegetables and Vegetable Products 61.00 mg 5% CNF
4779 Fast foods, side dish, potato, baked, topped with sour cream and chives Fast Foods 61.00 mg 5% CNF
4780 Fast foods, entree, salad, vegetable, no dressing, with cheese and egg Fast Foods 61.00 mg 5% CNF
4781 Candies, bars, Skor Sweets 61.00 mg 5% CNF
4782 Cookie, chocolate chip, soft type, commercial Baked Products 61.00 mg 5% CNF
4783 Okra (gumbo), raw Vegetables and Vegetable Products 61.00 mg 5% CNF
4784 Chicory roots (cichorium intybus), raw Vegetables and Vegetable Products 61.00 mg 5% CNF
4785 Artichoke (Globe, French), frozen, boiled, drained Vegetables and Vegetable Products 61.00 mg 5% CNF
4786 Orange juice, frozen concentrate, undiluted Fruits and fruit juices 61.00 mg 5% CNF
4787 Cream, whipping, 32% M.F. Dairy and Egg Products 61.00 mg 5% CNF
4788 Spearmint, fresh Spices and Herbs 60.00 mg 5% USDA_SR
4789 Pie crust, standard-type, prepared from recipe, unbaked Baked Products 60.00 mg 5% USDA_SR
4790 Puff pastry, frozen, ready-to-bake Baked Products 60.00 mg 5% USDA_SR
4791 Puff pastry, frozen, ready-to-bake, baked Baked Products 60.00 mg 5% USDA_SR
4792 Okara Legumes and Legume Products 60.00 mg 5% USDA_SR
4793 Cookies, vanilla sandwich with creme filling, reduced fat Baked Products 60.00 mg 5% USDA_SR
4794 Cereals, WHEATENA, cooked with water, with salt Breakfast Cereals 60.00 mg 5% USDA_SR
4795 Cereals, WHEATENA, cooked with water Breakfast Cereals 60.00 mg 5% USDA_SR
4796 Sauce, worcestershire Soups, Sauces, and Gravies 60.00 mg 5% USDA_SR
4797 Shallots, raw Vegetables and Vegetable Products 60.00 mg 5% USDA_SR
4798 Peas and carrots, frozen, unprepared Vegetables and Vegetable Products 60.00 mg 5% USDA_SR
4799 Watercress, raw Vegetables and Vegetable Products 60.00 mg 5% USDA_SR
4800 Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added Vegetables and Vegetable Products 60.00 mg 5% USDA_SR

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style