Vegetarian foods high in Phosphorus

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

Selling a product with phosphorus? Generate a print-ready nutrition label from your recipe.

Showing 4601–4650 of 8,060 foods

# Food Category Per 100 g % DV Source
4601 Peas, green (includes baby and lesuer types), canned, drained solids, unprepared Vegetables and Vegetable Products 67.00 mg 5% USDA_SR
4602 Broccoli, cooked, boiled, drained, without salt Vegetables and Vegetable Products 67.00 mg 5% USDA_SR
4603 Candies, fudge, chocolate marshmallow, prepared-from-recipe Sweets 67.00 mg 5% USDA_SR
4604 Chokecherries, raw, pitted (Northern Plains Indians) American Indian/Alaska Native Foods 67.00 mg 5% USDA_SR
4605 Candies, MARS SNACKFOOD US, MILKY WAY Bar Sweets 67.00 mg 5% USDA_SR
4606 Drumstick leaves, cooked, boiled, drained, with salt Vegetables and Vegetable Products 67.00 mg 5% USDA_SR
4607 Broccoli, cooked, boiled, drained, with salt Vegetables and Vegetable Products 67.00 mg 5% USDA_SR
4608 Drumstick leaves, cooked, boiled, drained, without salt Vegetables and Vegetable Products 67.00 mg 5% USDA_SR
4609 Mashu roots, raw (Alaska Native) American Indian/Alaska Native Foods 67.00 mg 5% USDA_SR
4610 Sugar pie, 1 crust, homemade Baked Products 67.00 mg 5% CNF
4611 Taro, tahitian, cooked, with salt Vegetables and Vegetable Products 67.00 mg 5% CNF
4612 Peas, green, canned, drained solids, no salt added Vegetables and Vegetable Products 67.00 mg 5% CNF
4613 Drumstick (horseradish-tree), leaves, boiled, drained, with salt Vegetables and Vegetable Products 67.00 mg 5% CNF
4614 Candies, fudge, chocolate marshmallow, homemade Sweets 67.00 mg 5% CNF
4615 Mashu roots, (sweetvetch) native, raw Vegetables and Vegetable Products 67.00 mg 5% CNF
4616 Candies, bars, Mars Sweets 67.00 mg 5% CNF
4617 Pie crust, standard type, homemade, baked Baked Products 67.00 mg 5% CNF
4618 Seeds, breadnuttree seeds, raw Nuts and Seeds 67.00 mg 5% CNF
4619 Broccoli, boiled, drained, with salt Vegetables and Vegetable Products 67.00 mg 5% CNF
4620 Peas, green, canned, drained solids Vegetables and Vegetable Products 67.00 mg 5% CNF
4621 Broccoli, boiled, drained Vegetables and Vegetable Products 67.00 mg 5% CNF
4622 Taro, Tahitian, cooked Vegetables and Vegetable Products 67.00 mg 5% CNF
4623 Drumstick (horseradish-tree), leaves, boiled, drained Vegetables and Vegetable Products 67.00 mg 5% CNF
4624 Fig, dried, uncooked Fruits and fruit juices 67.00 mg 5% CNF
4625 Cookies, shortbread, commercially prepared, plain Baked Products 66.00 mg 5% USDA_SR
4626 Cookies, shortbread, reduced fat Baked Products 66.00 mg 5% USDA_SR
4627 Rosemary, fresh Spices and Herbs 66.00 mg 5% USDA_SR
4628 Soup, bean with frankfurters, canned, prepared with equal volume water Soups, Sauces, and Gravies 66.00 mg 5% USDA_SR
4629 Dill weed, fresh Spices and Herbs 66.00 mg 5% USDA_SR
4630 Cookies, chocolate sandwich, with creme filling, reduced fat Baked Products 66.00 mg 5% USDA_SR
4631 Broccoli, raw Vegetables and Vegetable Products 66.00 mg 5% USDA_SR
4632 Nuts, chestnuts, chinese, boiled and steamed Nut and Seed Products 66.00 mg 5% USDA_SR
4633 Celeriac, cooked, boiled, drained, without salt Vegetables and Vegetable Products 66.00 mg 5% USDA_SR
4634 Peaches, dehydrated (low-moisture), sulfured, stewed Fruits and Fruit Juices 66.00 mg 5% USDA_SR
4635 Celeriac, cooked, boiled, drained, with salt Vegetables and Vegetable Products 66.00 mg 5% USDA_SR
4636 Broccoli, stalks, raw Vegetables and Vegetable Products 66.00 mg 5% USDA_SR
4637 Broccoli, flower clusters, raw Vegetables and Vegetable Products 66.00 mg 5% USDA_SR
4638 Broccoli, leaves, raw Vegetables and Vegetable Products 66.00 mg 5% USDA_SR
4639 Mushrooms, canned, drained solids Vegetables and Vegetable Products 66.00 mg 5% USDA_SR
4640 Dandelion greens, raw Vegetables and Vegetable Products 66.00 mg 5% USDA_SR
4641 Puddings, tapioca, ready-to-eat, fat free Sweets 66.00 mg 5% USDA_SR
4642 Cookie, chocolate sandwich, cream filling, reduced fat Baked Products 66.00 mg 5% CNF
4643 Celeriac, boiled, drained, with salt Vegetables and Vegetable Products 66.00 mg 5% CNF
4644 Broccoli, leaves, raw Vegetables and Vegetable Products 66.00 mg 5% CNF
4645 Broccoli, stalks, raw Vegetables and Vegetable Products 66.00 mg 5% CNF
4646 Broccoli, flower clusters, raw Vegetables and Vegetable Products 66.00 mg 5% CNF
4647 Dessert, pudding, tapioca, ready-to-eat, fat free Sweets 66.00 mg 5% CNF
4648 Soup, cream, potato, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 66.00 mg 5% CNF
4649 Spices, rosemary, fresh Spices and Herbs 66.00 mg 5% CNF
4650 Cookie, shortbread, plain, commercial Baked Products 66.00 mg 5% CNF

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style