Vegetarian foods high in Phosphorus (Canadian (CNF))

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

Selling a product with phosphorus? Generate a print-ready nutrition label from your recipe.

Showing 351–400 of 3,519 foods

# Food Category Per 100 g % DV
351 Peas, pigeon (red gram), raw Legumes and Legume Products 367.00 mg 29%
352 Cereal, ready to eat, Toasted O's, President's Choice Breakfast cereals 367.00 mg 29%
353 Beans, legumes, mung (green gram), raw Legumes and Legume Products 367.00 mg 29%
354 Spices, curry powder Spices and Herbs 367.00 mg 29%
355 Nuts, simulated product, wheat-based, all flavours except macadamia, without salt Nuts and Seeds 366.00 mg 29%
356 Cereal, ready to eat, Shredded Wheat: spoon size, Post Breakfast cereals 365.00 mg 29%
357 Cereal, ready to eat, 'All Bran' Bran Flakes, Kellogg's Breakfast cereals 364.00 mg 29%
358 Grains, wheat, kamut khorasan, uncooked Cereals, Grains and Pasta 364.00 mg 29%
359 Cracker, whole-wheat, reduced fat Baked Products 364.00 mg 29%
360 Babyfood, cereal, rice, with yogourt, with fruit, dry Babyfoods 363.00 mg 29%
361 Peanuts, all types, dry-roasted, salted Legumes and Legume Products 363.00 mg 29%
362 Soybean kernels, roasted, salted Legumes and Legume Products 363.00 mg 29%
363 Soybean kernels, roasted, unsalted Legumes and Legume Products 363.00 mg 29%
364 Peanuts, all types, dry roasted Legumes and Legume Products 363.00 mg 29%
365 Cereal, ready to eat, Muffets, Quaker Breakfast cereals 362.00 mg 29%
366 Seaweed, dulse (laver, nori), dried Vegetables and Vegetable Products 361.00 mg 29%
367 Waffle, plain, frozen, ready-to-heat Baked Products 361.00 mg 29%
368 Snacks, popcorn, cheese flavour Snacks 361.00 mg 29%
369 Cereal, ready to eat, Shredded Wheat'n Bran: spoon size, Post Breakfast cereals 360.00 mg 29%
370 Candied foods, ginger root, crystallized Sweets 360.00 mg 29%
371 Snacks, rice cakes, brown rice, plain Snacks 360.00 mg 29%
372 Snacks, rice cakes, crackers (include mini rice cakes) Baked Products 360.00 mg 29%
373 Snacks, rice cakes, brown rice, plain, unsalted Snacks 360.00 mg 29%
374 Cheese, port-salut Dairy and Egg Products 360.00 mg 29%
375 Snacks, brown rice chips Snacks 360.00 mg 29%
376 Babyfood, cereal, ready to eat, 'O' shaped Babyfoods 360.00 mg 29%
377 Cereal, ready to eat, 100% Bran, Post Breakfast cereals 359.00 mg 29%
378 Snacks, popcorn, air-popped Snacks 358.00 mg 29%
379 Grains, triticale Cereals, Grains and Pasta 358.00 mg 29%
380 Soup, pea, green or split, dehydrated Soups, Sauces and Gravies 358.00 mg 29%
381 Peanut butter, natural Legumes and Legume Products 358.00 mg 29%
382 Malted milk, natural flavour, powder Beverages 358.00 mg 29%
383 Snacks, corn-based, extruded, puffs or twists, cheese, baked, low fat Snacks 357.00 mg 29%
384 Tomato, sun-dried Vegetables and Vegetable Products 356.00 mg 28%
385 Cracker, standard snack-type, with whole-wheat Baked Products 356.00 mg 28%
386 Grains, wheat, hard white Cereals, Grains and Pasta 355.00 mg 28%
387 Coffee, instant, with sugar, French flavour, powder Beverages 354.00 mg 28%
388 Cheese, mozzarella, (52% water, 22.5% M.F.) Dairy and Egg Products 354.00 mg 28%
389 Soup, mushroom, dehydrated Soups, Sauces and Gravies 354.00 mg 28%
390 Babyfood, cereal, mixed grain, with biscuit, milk powder and fruit, dry Babyfoods 354.00 mg 28%
391 Cereal, ready to eat, Oatmeal Squares, Quaker Breakfast cereals 352.00 mg 28%
392 Beans, black, mature seeds, raw Legumes and Legume Products 352.00 mg 28%
393 Spices, parsley, dried Spices and Herbs 351.00 mg 28%
394 Waffle, whole wheat, low fat Baked Products 351.00 mg 28%
395 Peanut butter, lower sugar Legumes and Legume Products 350.00 mg 28%
396 Pancake, plain (includes buttermilk), frozen, ready-to-heat, microwave Baked Products 350.00 mg 28%
397 Cereal, hot, oats, instant: reduced sugar, apples and cinnamon, dry, Quaker Breakfast cereals 350.00 mg 28%
398 Muffin, wheat bran, dry mix, prepared Baked Products 349.00 mg 28%
399 Sweet roll, cinnamon, refrigerated dough, with icing (frosting), baked Baked Products 348.00 mg 28%
400 Cereal, hot, oats, instant: reduced sugar, brown sugar cinnamon, dry, Quaker Breakfast cereals 347.00 mg 28%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style