Vegetarian foods high in Phosphorus

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

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Showing 3801–3850 of 8,060 foods

# Food Category Per 100 g % DV Source
3801 Mushroom, lion's mane Vegetables and Vegetable Products 93.95 mg 8% USDA_FF
3802 Mushroom, lion's mane Vegetables and Vegetable Products 93.95 mg 8% USDA_FF
3803 Beans, kidney, light red, canned, sodium added, sugar added, drained and rinsed Legumes and Legume Products 93.56 mg 7% USDA_FF
3804 Fonio, grain, dry, raw Cereal Grains and Pasta 93.24 mg 7% USDA_FF
3805 Mushrooms, white button Vegetables and Vegetable Products 93.05 mg 7% USDA_FF
3806 Mushrooms, white button Vegetables and Vegetable Products 93.05 mg 7% USDA_FF
3807 Tart, breakfast, low fat Baked Products 93.00 mg 7% USDA_SR
3808 Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Baked Products 93.00 mg 7% USDA_SR
3809 Cookies, chocolate sandwich, with creme filling, regular Baked Products 93.00 mg 7% USDA_SR
3810 Cake, cheesecake, commercially prepared Baked Products 93.00 mg 7% USDA_SR
3811 Cake, white, prepared from recipe without frosting Baked Products 93.00 mg 7% USDA_SR
3812 Milk, producer, fluid, 3.7% milkfat Dairy and Egg Products 93.00 mg 7% USDA_SR
3813 Nuts, chestnuts, european, raw, unpeeled Nut and Seed Products 93.00 mg 7% USDA_SR
3814 Potatoes, o'brien, frozen, prepared Vegetables and Vegetable Products 93.00 mg 7% USDA_SR
3815 Burdock root, cooked, boiled, drained, without salt Vegetables and Vegetable Products 93.00 mg 7% USDA_SR
3816 Yogurt parfait, lowfat, with fruit and granola Fast Foods 93.00 mg 7% USDA_SR
3817 Candies, coconut bar, not chocolate covered Sweets 93.00 mg 7% USDA_SR
3818 Burdock root, cooked, boiled, drained, with salt Vegetables and Vegetable Products 93.00 mg 7% USDA_SR
3819 Rennin, vanilla, dry mix, prepared with whole milk Sweets 93.00 mg 7% USDA_SR
3820 Nuts, chestnuts, japanese, roasted Nut and Seed Products 93.00 mg 7% USDA_SR
3821 Squash, zucchini, baby, raw Vegetables and Vegetable Products 93.00 mg 7% USDA_SR
3822 Restaurant, Latino, tamale, corn Restaurant Foods 93.00 mg 7% USDA_SR
3823 Babyfood, cereal, wheat, dry Babyfoods 93.00 mg 7% CNF
3824 Yogourt, Greek style, sweetened, rich (8-12% M.F.) with Vitamin D added Dairy and Egg Products 93.00 mg 7% CNF
3825 Tamale, corn Mixed Dishes 93.00 mg 7% CNF
3826 Yogourt parfait, with fruit and granola, reduced fat yogourt Dairy and Egg Products 93.00 mg 7% CNF
3827 Burdock root, boiled, drained, with salt Vegetables and Vegetable Products 93.00 mg 7% CNF
3828 Breakfast tart, low fat Baked Products 93.00 mg 7% CNF
3829 Dessert, rennin, vanilla, dry mix, prepared with whole milk Sweets 93.00 mg 7% CNF
3830 Dessert, pudding, chocolate, dry mix, regular, prepared with 2% milk Sweets 93.00 mg 7% CNF
3831 Cookie, chocolate sandwich, cream filling, regular Baked Products 93.00 mg 7% CNF
3832 Cheesecake, commercial Baked Products 93.00 mg 7% CNF
3833 Cake, white, homemade, without icing (frosting) Baked Products 93.00 mg 7% CNF
3834 Nuts, Japanese chestnuts, roasted Nuts and Seeds 93.00 mg 7% CNF
3835 Nuts, European chestnuts (sweet), raw, unpeeled Nuts and Seeds 93.00 mg 7% CNF
3836 Potato, french-fried, frozen, restaurant prepared, fried in vegetable oil Vegetables and Vegetable Products 93.00 mg 7% CNF
3837 Squash, summer, zucchini, baby, raw Vegetables and Vegetable Products 93.00 mg 7% CNF
3838 Potato, french-fried, frozen, restaurant prepared, fried in vegetable oil and animal fat Vegetables and Vegetable Products 93.00 mg 7% CNF
3839 Potato, O'brien, frozen, prepared Vegetables and Vegetable Products 93.00 mg 7% CNF
3840 Burdock root, boiled, drained Vegetables and Vegetable Products 93.00 mg 7% CNF
3841 Milk, fluid, whole, producer, 3.7% M.F. Dairy and Egg Products 93.00 mg 7% CNF
3842 Buttermilk, low fat Dairy and Egg Products 92.19 mg 7% USDA_FF
3843 Flour, corn, yellow, fine meal, enriched Cereal Grains and Pasta 92.00 mg 7% USDA_FF
3844 Beans, pinto, mature seeds, canned, solids and liquids, low sodium Legumes and Legume Products 92.00 mg 7% USDA_SR
3845 Beans, pinto, mature seeds, canned, solids and liquids Legumes and Legume Products 92.00 mg 7% USDA_SR
3846 Muffins, English, plain, enriched, with ca prop (includes sourdough) Baked Products 92.00 mg 7% USDA_SR
3847 Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted Baked Products 92.00 mg 7% USDA_SR
3848 Refried beans, canned, traditional, reduced sodium Legumes and Legume Products 92.00 mg 7% USDA_SR
3849 Pie, banana cream, prepared from recipe Baked Products 92.00 mg 7% USDA_SR
3850 Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) Legumes and Legume Products 92.00 mg 7% USDA_SR

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