Vegetarian foods high in Phosphorus

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

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Showing 3751–3800 of 8,060 foods

# Food Category Per 100 g % DV Source
3751 Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added DHA fortified Baby Foods 95.00 mg 8% USDA_SR
3752 Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 95.00 mg 8% USDA_SR
3753 Potatoes, au gratin, dry mix, prepared with water, whole milk and butter Vegetables and Vegetable Products 95.00 mg 8% USDA_SR
3754 Broadbeans, immature seeds, raw Vegetables and Vegetable Products 95.00 mg 8% USDA_SR
3755 Corn, yellow, whole kernel, frozen, microwaved Vegetables and Vegetable Products 95.00 mg 8% USDA_SR
3756 Rice, white, short-grain, raw, unenriched Cereal Grains and Pasta 95.00 mg 8% USDA_SR
3757 Rice, white, short-grain, enriched, uncooked Cereal Grains and Pasta 95.00 mg 8% USDA_SR
3758 Rennin, vanilla, dry mix, prepared with 2% milk Sweets 95.00 mg 8% USDA_SR
3759 Candies, sweet chocolate coated fondant Sweets 95.00 mg 8% USDA_SR
3760 Yogourt, vanilla flavoured, with added Vitamin D (2-3.9% M.F.) Dairy and Egg Products 95.00 mg 8% CNF
3761 Yogourt, vanilla flavoured (2-3.9% M.F.) Dairy and Egg Products 95.00 mg 8% CNF
3762 Dip, sour cream base (with dehydrated onion soup) Soups, Sauces and Gravies 95.00 mg 8% CNF
3763 Dip, cream cheese base Soups, Sauces and Gravies 95.00 mg 8% CNF
3764 Corn, sweet, yellow, frozen, kernels cut off the cob, microwaved Vegetables and Vegetable Products 95.00 mg 8% CNF
3765 Cream, sour, fat free Dairy and Egg Products 95.00 mg 8% CNF
3766 Beverage mix, chocolate flavour, powder, with 2% M.F. milk Beverages 95.00 mg 8% CNF
3767 Soup, pea, green, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 95.00 mg 8% CNF
3768 Fast foods, dessert, cookies, chocolate chip Fast Foods 95.00 mg 8% CNF
3769 Grains, rice, white, short-grain, dry Cereals, Grains and Pasta 95.00 mg 8% CNF
3770 Dessert, rennin, vanilla, dry mix, prepared with 2% milk Sweets 95.00 mg 8% CNF
3771 Candies, fondant, sweet chocolate coated Sweets 95.00 mg 8% CNF
3772 Cookie, molasses Baked Products 95.00 mg 8% CNF
3773 Potato, au gratin, dry mix, prepared with water, whole milk and butter Vegetables and Vegetable Products 95.00 mg 8% CNF
3774 Broadbeans (fava beans), fresh, raw Vegetables and Vegetable Products 95.00 mg 8% CNF
3775 Cereal, hot, oats, porridge (with added oat bran, wheat bran and flax seed), prepared, Rogers Breakfast cereals 95.00 mg 8% CNF
3776 Soup, pea, green, canned, condensed Soups, Sauces and Gravies 95.00 mg 8% CNF
3777 Milk, fluid, partly skimmed, 1% M.F. Dairy and Egg Products 95.00 mg 8% CNF
3778 Beans, cannellini, canned, sodium added, drained and rinsed Legumes and Legume Products 94.74 mg 8% USDA_FF
3779 Flour, rice, white, unenriched Cereal Grains and Pasta 94.00 mg 8% USDA_FF
3780 Soy sauce made from hydrolyzed vegetable protein Legumes and Legume Products 94.00 mg 8% USDA_SR
3781 Soup, pea, green, canned, prepared with equal volume milk Soups, Sauces, and Gravies 94.00 mg 8% USDA_SR
3782 Bread, white, commercially prepared, low sodium, no salt Baked Products 94.00 mg 8% USDA_SR
3783 Pie, pecan, prepared from recipe Baked Products 94.00 mg 8% USDA_SR
3784 Beverages, chocolate malt powder, prepared with 1% milk, fortified Beverages 94.00 mg 8% USDA_SR
3785 Cookies, oatmeal sandwich, with creme filling Baked Products 94.00 mg 8% USDA_SR
3786 Beans, pinto, mature seeds, sprouted, raw Vegetables and Vegetable Products 94.00 mg 8% USDA_SR
3787 Bread, blue corn, somiviki (Hopi) American Indian/Alaska Native Foods 94.00 mg 8% USDA_SR
3788 Restaurant, family style, onion rings Restaurant Foods 94.00 mg 8% USDA_SR
3789 Puddings, chocolate, dry mix, regular, prepared with 2% milk Sweets 94.00 mg 8% USDA_SR
3790 Bread, pan dulce, sweet yeast bread Baked Products 94.00 mg 8% USDA_SR
3791 Candies, NESTLE, BABY RUTH Bar Sweets 94.00 mg 8% USDA_SR
3792 Yogourt, Greek style, plain, 2% M.F. Dairy and Egg Products 94.00 mg 8% CNF
3793 Cookie, oatmeal sandwich, cream filling Baked Products 94.00 mg 8% CNF
3794 Yogourt, vanilla flavoured, low fat, with added vitamin D (0.5-1.9% M.F.) Dairy and Egg Products 94.00 mg 8% CNF
3795 Yogourt, vanilla flavoured, low fat (0.5-1.9% M.F.) Dairy and Egg Products 94.00 mg 8% CNF
3796 Dessert, pudding, rice, with raisins, homemade Sweets 94.00 mg 8% CNF
3797 Candies, bars, Baby Ruth Sweets 94.00 mg 8% CNF
3798 Pie, pecan, homemade Baked Products 94.00 mg 8% CNF
3799 Soy sauce (made with hydrolyzed vegetable protein) Legumes and Legume Products 94.00 mg 8% CNF
3800 Beans, pinto, mature seeds, sprouted, raw Vegetables and Vegetable Products 94.00 mg 8% CNF

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