Vegetarian foods high in Phosphorus (USDA SR Legacy)

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

Selling a product with phosphorus? Generate a print-ready nutrition label from your recipe.

Showing 2501–2550 of 4,203 foods

# Food Category Per 100 g % DV
2501 Puddings, tapioca, ready-to-eat Sweets 60.00 mg 5%
2502 Potatoes, mashed, prepared from granules, without milk, whole milk and margarine Vegetables and Vegetable Products 60.00 mg 5%
2503 Taro leaves, raw Vegetables and Vegetable Products 60.00 mg 5%
2504 Babyfood, mixed fruit juice with low fat yogurt Baby Foods 60.00 mg 5%
2505 Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies 59.00 mg 5%
2506 Beverages, coffee, ready to drink, iced, mocha, milk based Beverages 59.00 mg 5%
2507 Cookies, chocolate chip sandwich, with creme filling Baked Products 59.00 mg 5%
2508 Currants, european black, raw Fruits and Fruit Juices 59.00 mg 5%
2509 Muffins, blueberry, toaster-type Baked Products 59.00 mg 5%
2510 Babyfood, dinner, macaroni and cheese, junior Baby Foods 59.00 mg 5%
2511 Beverages, coffee, ready to drink, milk based, sweetened Beverages 59.00 mg 5%
2512 Beverages, coffee, ready to drink, vanilla, light, milk based, sweetened Beverages 59.00 mg 5%
2513 Cookies, brownies, commercially prepared, reduced fat, with added fiber Baked Products 59.00 mg 5%
2514 Infant formula, MEAD JOHNSON, ENFAMIL, Premature, with iron, 20 calories, ready-to-feed Baby Foods 59.00 mg 5%
2515 Fast foods, potato, mashed Fast Foods 59.00 mg 5%
2516 Vegetables, mixed, frozen, unprepared Vegetables and Vegetable Products 59.00 mg 5%
2517 Peas and onions, frozen, unprepared Vegetables and Vegetable Products 59.00 mg 5%
2518 Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 59.00 mg 5%
2519 Nuts, coconut milk, frozen (liquid expressed from grated meat and water) Nut and Seed Products 59.00 mg 5%
2520 Yardlong bean, raw Vegetables and Vegetable Products 59.00 mg 5%
2521 Bamboo shoots, raw Vegetables and Vegetable Products 59.00 mg 5%
2522 Pears, dried, sulfured, uncooked Fruits and Fruit Juices 59.00 mg 5%
2523 Succotash, (corn and limas), canned, with cream style corn Vegetables and Vegetable Products 59.00 mg 5%
2524 Sweet Potatoes, french fried, frozen as packaged, salt added in processing Vegetables and Vegetable Products 59.00 mg 5%
2525 Croissants, apple Baked Products 58.00 mg 5%
2526 Bread, banana, prepared from recipe, made with margarine Baked Products 58.00 mg 5%
2527 Pasta, cooked, unenriched, with added salt Cereal Grains and Pasta 58.00 mg 5%
2528 Salad dressing, KRAFT Mayo Light Mayonnaise Fats and Oils 58.00 mg 5%
2529 Cream, fluid, heavy whipping Dairy and Egg Products 58.00 mg 5%
2530 Syrup, NESTLE, chocolate Sweets 58.00 mg 5%
2531 Peas, edible-podded, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 58.00 mg 5%
2532 Peas, edible-podded, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 58.00 mg 5%
2533 Parsley, fresh Vegetables and Vegetable Products 58.00 mg 5%
2534 Chives, raw Vegetables and Vegetable Products 58.00 mg 5%
2535 Caribou, eye, raw (Alaska Native) American Indian/Alaska Native Foods 58.00 mg 5%
2536 Pasta, cooked, enriched, with added salt Cereal Grains and Pasta 58.00 mg 5%
2537 Pasta, cooked, enriched, without added salt Cereal Grains and Pasta 58.00 mg 5%
2538 Mustard greens, raw Vegetables and Vegetable Products 58.00 mg 5%
2539 Pasta, cooked, unenriched, without added salt Cereal Grains and Pasta 58.00 mg 5%
2540 Fiddlehead ferns, frozen, unprepared Vegetables and Vegetable Products 58.00 mg 5%
2541 Seaweed, laver, raw Vegetables and Vegetable Products 58.00 mg 5%
2542 Artichokes, (globe or french), frozen, unprepared Vegetables and Vegetable Products 58.00 mg 5%
2543 Willow, leaves in oil (Alaska Native) American Indian/Alaska Native Foods 58.00 mg 5%
2544 Cereals ready-to-eat, MALT-O-MEAL, COLOSSAL CRUNCH Breakfast Cereals 57.00 mg 5%
2545 Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour Baked Products 57.00 mg 5%
2546 Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, microwaved, without salt Breakfast Cereals 57.00 mg 5%
2547 Cookies, brownies, dry mix, sugar free Baked Products 57.00 mg 5%
2548 Bread, cinnamon Baked Products 57.00 mg 5%
2549 Salad dressing, mayonnaise, imitation, milk cream Fats and Oils 57.00 mg 5%
2550 Ice cream bar, stick or nugget, with crunch coating Dairy and Egg Products 57.00 mg 5%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style