Vegetarian foods high in Phosphorus (USDA SR Legacy)

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

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Showing 2451–2500 of 4,203 foods

# Food Category Per 100 g % DV
2451 Waterchestnuts, chinese, (matai), raw Vegetables and Vegetable Products 63.00 mg 5%
2452 Potatoes, scalloped, home-prepared with butter Vegetables and Vegetable Products 63.00 mg 5%
2453 Pasta, fresh-refrigerated, plain, cooked Cereal Grains and Pasta 63.00 mg 5%
2454 Frostings, coconut-nut, ready-to-eat Sweets 63.00 mg 5%
2455 Stew, dumpling with mutton (Navajo) American Indian/Alaska Native Foods 63.00 mg 5%
2456 Soup, cream of onion, canned, prepared with equal volume milk Soups, Sauces, and Gravies 62.00 mg 5%
2457 MORI-NU, Tofu, silken, soft Legumes and Legume Products 62.00 mg 5%
2458 Apricots, dehydrated (low-moisture), sulfured, stewed Fruits and Fruit Juices 62.00 mg 5%
2459 Soymilk (All flavors), lowfat, with added calcium, vitamins A and D Legumes and Legume Products 62.00 mg 5%
2460 Soup, cream of asparagus, canned, prepared with equal volume milk Soups, Sauces, and Gravies 62.00 mg 5%
2461 Cookies, fig bars Baked Products 62.00 mg 5%
2462 Dates, deglet noor Fruits and Fruit Juices 62.00 mg 5%
2463 Yogurt, frozen, flavors other than chocolate, lowfat Dairy and Egg Products 62.00 mg 5%
2464 Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added Vegetables and Vegetable Products 62.00 mg 5%
2465 Potatoes, white, flesh and skin, raw Vegetables and Vegetable Products 62.00 mg 5%
2466 Brussels sprouts, frozen, unprepared Vegetables and Vegetable Products 62.00 mg 5%
2467 Frostings, chocolate, creamy, dry mix Sweets 62.00 mg 5%
2468 Cauliflower, green, raw Vegetables and Vegetable Products 62.00 mg 5%
2469 Corn with red and green peppers, canned, solids and liquids Vegetables and Vegetable Products 62.00 mg 5%
2470 Dates, medjool Fruits and Fruit Juices 62.00 mg 5%
2471 Acorn stew (Apache) American Indian/Alaska Native Foods 62.00 mg 5%
2472 Cereals ready-to-eat, MALT-O-MEAL, Apple ZINGS Breakfast Cereals 61.00 mg 5%
2473 Babyfood, vegetable, green beans and potatoes Baby Foods 61.00 mg 5%
2474 Soup, cream of celery, canned, prepared with equal volume milk Soups, Sauces, and Gravies 61.00 mg 5%
2475 Cookies, chocolate chip, commercially prepared, soft-type Baked Products 61.00 mg 5%
2476 Cream, fluid, light whipping Dairy and Egg Products 61.00 mg 5%
2477 Potatoes, red, flesh and skin, raw Vegetables and Vegetable Products 61.00 mg 5%
2478 Chicory roots, raw Vegetables and Vegetable Products 61.00 mg 5%
2479 Orange juice, frozen concentrate, unsweetened, undiluted Fruits and Fruit Juices 61.00 mg 5%
2480 Potatoes, mashed, ready-to-eat Vegetables and Vegetable Products 61.00 mg 5%
2481 Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 61.00 mg 5%
2482 Okra, raw Vegetables and Vegetable Products 61.00 mg 5%
2483 Rose Hips, wild (Northern Plains Indians) American Indian/Alaska Native Foods 61.00 mg 5%
2484 Candies, HERSHEY'S SKOR Toffee Bar Sweets 61.00 mg 5%
2485 Mushrooms, straw, canned, drained solids Vegetables and Vegetable Products 61.00 mg 5%
2486 Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 61.00 mg 5%
2487 Spearmint, fresh Spices and Herbs 60.00 mg 5%
2488 Pie crust, standard-type, prepared from recipe, unbaked Baked Products 60.00 mg 5%
2489 Puff pastry, frozen, ready-to-bake Baked Products 60.00 mg 5%
2490 Puff pastry, frozen, ready-to-bake, baked Baked Products 60.00 mg 5%
2491 Okara Legumes and Legume Products 60.00 mg 5%
2492 Cookies, vanilla sandwich with creme filling, reduced fat Baked Products 60.00 mg 5%
2493 Cereals, WHEATENA, cooked with water, with salt Breakfast Cereals 60.00 mg 5%
2494 Cereals, WHEATENA, cooked with water Breakfast Cereals 60.00 mg 5%
2495 Sauce, worcestershire Soups, Sauces, and Gravies 60.00 mg 5%
2496 Shallots, raw Vegetables and Vegetable Products 60.00 mg 5%
2497 Peas and carrots, frozen, unprepared Vegetables and Vegetable Products 60.00 mg 5%
2498 Watercress, raw Vegetables and Vegetable Products 60.00 mg 5%
2499 Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added Vegetables and Vegetable Products 60.00 mg 5%
2500 Corn flour, yellow, degermed, unenriched Cereal Grains and Pasta 60.00 mg 5%

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