Vegetarian foods high in Phosphorus (USDA Foundation)
Phosphorus works with calcium to build strong bones and teeth.
FDA daily value: 1250 mg
Showing 201-250 of 338 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 201 | Avocado, Hass, peeled, raw | Fruits and Fruit Juices | 42.38 mg | 3% |
| 202 | Squash, winter, acorn, raw | Vegetables and Vegetable Products | 42.04 mg | 3% |
| 203 | Kale, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 42.00 mg | 3% |
| 204 | Beans, snap, green, raw | Vegetables and Vegetable Products | 41.15 mg | 3% |
| 205 | Onions, red, raw | Vegetables and Vegetable Products | 41.00 mg | 3% |
| 206 | Spinach, mature | Vegetables and Vegetable Products | 40.56 mg | 3% |
| 207 | Spinach, mature | Vegetables and Vegetable Products | 40.56 mg | 3% |
| 208 | Carrots, mature, raw | Vegetables and Vegetable Products | 39.81 mg | 3% |
| 209 | Cauliflower, raw | Vegetables and Vegetable Products | 39.69 mg | 3% |
| 210 | Flour, cassava | Vegetables and Vegetable Products | 39.24 mg | 3% |
| 211 | Spinach, baby | Vegetables and Vegetable Products | 39.05 mg | 3% |
| 212 | Spinach, baby | Vegetables and Vegetable Products | 39.05 mg | 3% |
| 213 | Rutabaga, peeled, raw | Vegetables and Vegetable Products | 38.91 mg | 3% |
| 214 | Sweet potatoes, orange flesh, without skin, raw | Vegetables and Vegetable Products | 36.73 mg | 3% |
| 215 | Cabbage, red, raw | Vegetables and Vegetable Products | 35.84 mg | 3% |
| 216 | Radicchio, raw | Vegetables and Vegetable Products | 35.47 mg | 3% |
| 217 | Leeks, bulb and greens, root removed, raw | Vegetables and Vegetable Products | 34.56 mg | 3% |
| 218 | Cabbage, napa, leaf, destemmed, raw | Vegetables and Vegetable Products | 34.38 mg | 3% |
| 219 | Tomato, puree, canned | Vegetables and Vegetable Products | 34.14 mg | 3% |
| 220 | Kiwifruit, green, raw | Fruits and Fruit Juices | 34.00 mg | 3% |
| 221 | Sauce, pasta, spaghetti/marinara, ready-to-serve | Soups, Sauces, and Gravies | 34.00 mg | 3% |
| 222 | Onions, yellow, raw | Vegetables and Vegetable Products | 34.00 mg | 3% |
| 223 | Beets, raw | Vegetables and Vegetable Products | 33.65 mg | 3% |
| 224 | Fennel, bulb, raw | Vegetables and Vegetable Products | 33.38 mg | 3% |
| 225 | Tomatoes, crushed, canned | Vegetables and Vegetable Products | 32.91 mg | 3% |
| 226 | Squash, summer, green, zucchini, includes skin, raw | Vegetables and Vegetable Products | 32.90 mg | 3% |
| 227 | Sauce, salsa, ready-to-serve | Soups, Sauces, and Gravies | 32.00 mg | 3% |
| 228 | Sauce, salsa, ready-to-serve | Soups, Sauces, and Gravies | 32.00 mg | 3% |
| 229 | Turnips, raw | Vegetables and Vegetable Products | 31.30 mg | 3% |
| 230 | Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 31.00 mg | 2% |
| 231 | Carrots, frozen, unprepared | Vegetables and Vegetable Products | 31.00 mg | 2% |
| 232 | Squash, summer, yellow, includes skin, raw | Vegetables and Vegetable Products | 30.74 mg | 2% |
| 233 | Cabbage, bok choy, raw | Vegetables and Vegetable Products | 30.51 mg | 2% |
| 234 | Plantains, ripe, raw | Fruits and Fruit Juices | 30.12 mg | 2% |
| 235 | Lettuce, cos or romaine, raw | Vegetables and Vegetable Products | 30.00 mg | 2% |
| 236 | Lettuce, cos or romaine, raw | Vegetables and Vegetable Products | 30.00 mg | 2% |
| 237 | Almond milk, unsweetened, plain, shelf stable | Beverages | 29.85 mg | 2% |
| 238 | Almond milk, unsweetened, plain, shelf stable | Beverages | 29.85 mg | 2% |
| 239 | Carrots, baby, raw | Vegetables and Vegetable Products | 29.58 mg | 2% |
| 240 | Tomato, sauce, canned, with salt added | Vegetables and Vegetable Products | 29.20 mg | 2% |
| 241 | Onions, white, raw | Vegetables and Vegetable Products | 29.00 mg | 2% |
| 242 | Plantains, overripe, raw | Fruits and Fruit Juices | 28.92 mg | 2% |
| 243 | Tomatoes, grape, raw | Vegetables and Vegetable Products | 28.00 mg | 2% |
| 244 | Plantains, underripe, raw | Fruits and Fruit Juices | 27.90 mg | 2% |
| 245 | Green onion, (scallion), bulb and greens, root removed, raw | Vegetables and Vegetable Products | 27.86 mg | 2% |
| 246 | Kiwifruit (kiwi), green, peeled, raw | Fruits and Fruit Juices | 27.61 mg | 2% |
| 247 | Raspberries, raw | Fruits and Fruit Juices | 27.47 mg | 2% |
| 248 | Raspberries, raw | Fruits and Fruit Juices | 27.47 mg | 2% |
| 249 | Cabbage, green, raw | Vegetables and Vegetable Products | 26.93 mg | 2% |
| 250 | Beet greens, raw | Vegetables and Vegetable Products | 26.75 mg | 2% |
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