Vegetarian foods high in Phosphorus (Canadian (CNF))

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

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Showing 201–250 of 3,519 foods

# Food Category Per 100 g % DV
201 Cereal, hot, oats, Quick: Robin Hood, dry, Robin Hood Breakfast cereals 474.00 mg 38%
202 Cheese, cheddar Dairy and Egg Products 473.00 mg 38%
203 Nuts, almonds, dry roasted, unblanched, salted Nuts and Seeds 471.00 mg 38%
204 Nuts, almonds, dry roasted, unblanched Nuts and Seeds 471.00 mg 38%
205 Biscuit, plain/buttermilk, dry mix, prepared Baked Products 470.00 mg 38%
206 Biscuit, plain/buttermilk, refrigerated dough, higher fat Baked Products 470.00 mg 38%
207 Nuts, pistachio nuts, dry roasted Nuts and Seeds 469.00 mg 38%
208 Nuts, pistachio nuts, dry roasted, salted Nuts and Seeds 469.00 mg 38%
209 Cracker, roasted vegetable Baked Products 469.00 mg 38%
210 Cheese, muenster Dairy and Egg Products 468.00 mg 37%
211 Cheese, muenster, low fat Dairy and Egg Products 468.00 mg 37%
212 Nuts, almonds, oil roasted, unblanched, salted Nuts and Seeds 466.00 mg 37%
213 Nuts, almonds, oil roasted, unblanched Nuts and Seeds 466.00 mg 37%
214 Nuts, almonds, oil roasted, lightly salted Nuts and Seeds 466.00 mg 37%
215 Biscuit, plain/buttermilk, refrigerated dough, lower fat, baked Baked Products 465.00 mg 37%
216 Cereal, ready to eat, Shredded Wheat: honey nut, Post Breakfast cereals 464.00 mg 37%
217 Cheese, cheshire Dairy and Egg Products 464.00 mg 37%
218 Cheese, mozzarella, partially skim, (52% water, 16.5% M.F.) Dairy and Egg Products 463.00 mg 37%
219 Cereal, hot, oats, large flakes, dry, Quaker Breakfast cereals 459.00 mg 37%
220 Cereal, hot, oats, quick, dry, Quaker Breakfast cereals 459.00 mg 37%
221 Cereal, hot, oats, one minute, dry, Quaker Breakfast cereals 459.00 mg 37%
222 Cereal, ready to eat, granola, homemade Breakfast cereals 457.00 mg 37%
223 Cheese, colby Dairy and Egg Products 457.00 mg 37%
224 Grains, quinoa, dry Cereals, Grains and Pasta 457.00 mg 37%
225 Nuts, cashew butter, plain Nuts and Seeds 457.00 mg 37%
226 Nuts, mixed nuts, oil roasted with peanuts Nuts and Seeds 456.00 mg 36%
227 Cereal, ready to eat, Selects: Blueberry Almond Crunch, Post Breakfast cereals 456.00 mg 36%
228 Nuts, mixed nuts, oil roasted with peanuts, salted Nuts and Seeds 456.00 mg 36%
229 Nuts, mixed nuts, oil roasted with peanuts, lightly salted Nuts and Seeds 456.00 mg 36%
230 Grains, amaranth, flour Cereals, Grains and Pasta 453.00 mg 36%
231 Grains, oat flour, partially debranned Cereals, Grains and Pasta 452.00 mg 36%
232 Cheese, brick Dairy and Egg Products 451.00 mg 36%
233 Beans, winged (goa beans), dry, raw Legumes and Legume Products 451.00 mg 36%
234 Coffee, instant, mocha, powder, with whitener and artificial sweetener, decaffeinated Beverages 451.00 mg 36%
235 Coffee and cocoa (mocha) powder, with whitener and low calorie sweetener Beverages 451.00 mg 36%
236 Vegetarian fillets, meatless Legumes and Legume Products 450.00 mg 36%
237 Meatless, fish sticks Legumes and Legume Products 450.00 mg 36%
238 Spices, chervil, dried Spices and Herbs 450.00 mg 36%
239 Nuts, mixed nuts, oil roasted without peanuts, salted Nuts and Seeds 449.00 mg 36%
240 Nuts, mixed nuts, oil roasted without peanuts Nuts and Seeds 449.00 mg 36%
241 Cereal, ready to eat, Cheerios, General Mills Breakfast cereals 448.00 mg 36%
242 Cracker, cheese, Asiago Baked Products 448.00 mg 36%
243 Beans, great northern, raw Legumes and Legume Products 447.00 mg 36%
244 Nuts, butternuts (long walnuts), dried Nuts and Seeds 446.00 mg 36%
245 Biscuit, plain/buttermilk, refrigerated dough, higher fat, baked Baked Products 446.00 mg 36%
246 Cereal, hot, oats, instant: regular, dry Breakfast cereals 445.00 mg 36%
247 Beans, small white, raw Legumes and Legume Products 445.00 mg 36%
248 Cheese, Mexican, queso anejo Dairy and Egg Products 444.00 mg 36%
249 Waffle, buttermilk, frozen, ready-to-heat, toasted Baked Products 444.00 mg 36%
250 Cheese, monterey, low fat Dairy and Egg Products 444.00 mg 36%

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