Vegetarian foods high in Phosphorus (Canadian (CNF))

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

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Showing 2251–2300 of 3,519 foods

# Food Category Per 100 g % DV
2251 Dock (sorrel), boiled, drained Vegetables and Vegetable Products 52.00 mg 4%
2252 Seaweed, agar, dried Vegetables and Vegetable Products 52.00 mg 4%
2253 Arugula, raw Vegetables and Vegetable Products 52.00 mg 4%
2254 Cake, fruitcake, commercial Baked Products 52.00 mg 4%
2255 Pasta, made with egg, homemade, cooked Cereals, Grains and Pasta 52.00 mg 4%
2256 Plant-based beverage, soy, original and vanilla, unenriched Beverages 52.00 mg 4%
2257 Rowal, raw Fruits and fruit juices 52.00 mg 4%
2258 Sauce, tomato chili sauce, bottled, salted Soups, Sauces and Gravies 52.00 mg 4%
2259 Dock (sorrel), boiled, drained, with salt Vegetables and Vegetable Products 52.00 mg 4%
2260 Cake, carrot, homemade, with cream cheese icing Baked Products 52.00 mg 4%
2261 Yogourt, soy, vanilla flavoured Dairy and Egg Products 52.00 mg 4%
2262 Soup, lentil, ready-to-serve Soups, Sauces and Gravies 52.00 mg 4%
2263 Babyfood, vegetables, jarred, peas, all stages Babyfoods 52.00 mg 4%
2264 Vegetables, mixed, frozen, boiled, drained, with salt Vegetables and Vegetable Products 51.00 mg 4%
2265 Dip, spinach, sour cream base Soups, Sauces and Gravies 51.00 mg 4%
2266 Soup, split pea, ready-to-serve Soups, Sauces and Gravies 51.00 mg 4%
2267 Babyfood, dessert, jarred, custard (includes vanilla custard) Babyfoods 51.00 mg 4%
2268 Cereal, hot, oats, minute, prepared, Robin Hood Breakfast cereals 51.00 mg 4%
2269 Burdock root, raw Vegetables and Vegetable Products 51.00 mg 4%
2270 Cowpeas (black-eyed peas), immature seeds, boiled, drained Vegetables and Vegetable Products 51.00 mg 4%
2271 Peas, edible-podded (snow peas), frozen, unprepared Vegetables and Vegetable Products 51.00 mg 4%
2272 Peas and onions, canned, solids and liquid Vegetables and Vegetable Products 51.00 mg 4%
2273 Vegetables, mixed, frozen, boiled, drained Vegetables and Vegetable Products 51.00 mg 4%
2274 Cowpeas, boiled, drained, with salt Vegetables and Vegetable Products 51.00 mg 4%
2275 Corn, sweet, canned, cream style Vegetables and Vegetable Products 51.00 mg 4%
2276 Candies, bars, Special Dark Sweets 51.00 mg 4%
2277 Icing (frosting), chocolate, creamy, dry mix, prepared with butter Sweets 51.00 mg 4%
2278 Yautia (tannier), raw Vegetables and Vegetable Products 51.00 mg 4%
2279 Plant-based beverage, soy, unenriched, chocolate Beverages 51.00 mg 4%
2280 Corn, sweet, canned, cream style, unsalted Vegetables and Vegetable Products 51.00 mg 4%
2281 Soup, mushroom barley, canned, condensed Soups, Sauces and Gravies 50.00 mg 4%
2282 Amaranth leaves, fresh Vegetables and Vegetable Products 50.00 mg 4%
2283 Spinach, frozen, boiled, drained Vegetables and Vegetable Products 50.00 mg 4%
2284 Drumstick (horseradish-tree), pods, raw Vegetables and Vegetable Products 50.00 mg 4%
2285 Potato, O'brien, homemade Vegetables and Vegetable Products 50.00 mg 4%
2286 Fennel, bulb, raw Vegetables and Vegetable Products 50.00 mg 4%
2287 Broccoli, frozen, chopped, unprepared Vegetables and Vegetable Products 50.00 mg 4%
2288 Potato, flesh, baked Vegetables and Vegetable Products 50.00 mg 4%
2289 Alcohol, liqueur, coffee and cream (17% alcohol by volume) Beverages 50.00 mg 4%
2290 Icing (frosting), chocolate, creamy, dry mix, prepared with margarine Sweets 50.00 mg 4%
2291 Pasta, macaroni, protein-fortified, enriched, cooked Cereals, Grains and Pasta 50.00 mg 4%
2292 Pasta, macaroni (spirals), vegetable, enriched, cooked Cereals, Grains and Pasta 50.00 mg 4%
2293 Pasta, spaghetti, protein-fortified, enriched, cooked Cereals, Grains and Pasta 50.00 mg 4%
2294 Sauce, pizza, canned, ready-to-serve Vegetables and Vegetable Products 50.00 mg 4%
2295 Soup, butternut squash, ready-to-serve Soups, Sauces and Gravies 50.00 mg 4%
2296 Potato, flesh, baked, with salt Vegetables and Vegetable Products 50.00 mg 4%
2297 Spinach, frozen, boiled, drained, with salt Vegetables and Vegetable Products 50.00 mg 4%
2298 Ravioli, cheese-filled, canned Mixed Dishes 50.00 mg 4%
2299 Yam, boiled, drained or baked, salt added Vegetables and Vegetable Products 49.00 mg 4%
2300 Beans, snap (Italian, green or yellow), fresh, microwaved Vegetables and Vegetable Products 49.00 mg 4%

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