Vegetarian foods high in Phosphorus (Canadian (CNF))

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

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Showing 2051–2100 of 3,519 foods

# Food Category Per 100 g % DV
2051 Peas, green, canned, drained solids, rinsed Vegetables and Vegetable Products 65.00 mg 5%
2052 Soup, cream, broccoli, canned, condensed, reduced fat, 2% M.F. milk added Soups, Sauces and Gravies 65.00 mg 5%
2053 Cowpeas, young pods with seeds, raw Vegetables and Vegetable Products 65.00 mg 5%
2054 Hearts of palm, canned Vegetables and Vegetable Products 65.00 mg 5%
2055 Potato, french-fried, frozen, cottage cut, salt not added in processing, heated in oven Vegetables and Vegetable Products 65.00 mg 5%
2056 Coffee whitener (non dairy), liquid Dairy and Egg Products 64.00 mg 5%
2057 Spices, cinnamon, ground Spices and Herbs 64.00 mg 5%
2058 Asparagus, frozen, unprepared Vegetables and Vegetable Products 64.00 mg 5%
2059 Corn, sweet, canned, vacuum pack, niblets Vegetables and Vegetable Products 64.00 mg 5%
2060 Potato puff, frozen, unprepared Vegetables and Vegetable Products 64.00 mg 5%
2061 Cookie, vanilla wafer, 18 to 21% fat Baked Products 64.00 mg 5%
2062 Pie crust, cookie-type, graham cracker, homemade, chilled Baked Products 64.00 mg 5%
2063 Corn, sweet, canned, vacuum pack, niblets, unsalted Vegetables and Vegetable Products 64.00 mg 5%
2064 Dumpling, plain Baked Products 64.00 mg 5%
2065 Soup, cream, mushroom, canned, condensed, reduced sodium, 2% M.F. milk added Soups, Sauces and Gravies 64.00 mg 5%
2066 Potato, scalloped, homemade, with margarine Vegetables and Vegetable Products 63.00 mg 5%
2067 Cereal, hot, oats, instant: peaches 'n cream, prepared, Quaker Breakfast cereals 63.00 mg 5%
2068 Peas, green, canned, solids and liquid Vegetables and Vegetable Products 63.00 mg 5%
2069 Potato, scalloped, homemade, with butter Vegetables and Vegetable Products 63.00 mg 5%
2070 Waterchestnuts, Chinese, raw Vegetables and Vegetable Products 63.00 mg 5%
2071 Winged beans (goa bean) leaves, raw Vegetables and Vegetable Products 63.00 mg 5%
2072 Dock (sorrel), raw Vegetables and Vegetable Products 63.00 mg 5%
2073 Cookie, chocolate chip, commercial, regular, lower fat Baked Products 63.00 mg 5%
2074 Icing (frosting), coconut-nut, ready to eat Sweets 63.00 mg 5%
2075 Pasta, fresh-refrigerated, plain, cooked Cereals, Grains and Pasta 63.00 mg 5%
2076 Soup, cream, asparagus, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 63.00 mg 5%
2077 Cream, whipping, 35% M.F. Dairy and Egg Products 62.00 mg 5%
2078 Cereal, hot, oats, instant: apple & cinnamon, prepared, Quaker Breakfast cereals 62.00 mg 5%
2079 Apricot, dehydrated (low moisture), sulphured, cooked Fruits and fruit juices 62.00 mg 5%
2080 Date, domestic, natural and dry Fruits and fruit juices 62.00 mg 5%
2081 Brussels sprouts, frozen, unprepared Vegetables and Vegetable Products 62.00 mg 5%
2082 Corn with red or green peppers, canned, solids and liquid Vegetables and Vegetable Products 62.00 mg 5%
2083 Potato, mashed, dehydrated, granules with milk, water and margarine added Vegetables and Vegetable Products 62.00 mg 5%
2084 Kale, scotch, raw Vegetables and Vegetable Products 62.00 mg 5%
2085 Cauliflower, green, raw Vegetables and Vegetable Products 62.00 mg 5%
2086 Cookie, fig bar Baked Products 62.00 mg 5%
2087 Icing (frosting), chocolate, creamy, dry mix, unprepared Sweets 62.00 mg 5%
2088 Tofu, silken, soft Legumes and Legume Products 62.00 mg 5%
2089 Soup, cream, celery, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 62.00 mg 5%
2090 Soup, cream, onion, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 62.00 mg 5%
2091 Potato, white, flesh and skin, raw Vegetables and Vegetable Products 62.00 mg 5%
2092 Date, medjool Fruits and fruit juices 62.00 mg 5%
2093 Potato, scalloped, dry mix, prepared with water, 2% milk and margarine Vegetables and Vegetable Products 62.00 mg 5%
2094 Cookie, shortbread, plain, homemade Baked Products 62.00 mg 5%
2095 Soup, French onion, homemade (with bread and cheese) Soups, Sauces and Gravies 62.00 mg 5%
2096 Soup, tomato, canned, condensed, reduced sodium, 2% M.F. milk added Soups, Sauces and Gravies 62.00 mg 5%
2097 Coffee latte, prepared with whole milk Beverages 61.00 mg 5%
2098 Babyfood, vegetables, peas and carrots, all stages Babyfoods 61.00 mg 5%
2099 Cream, whipping, 32% M.F. Dairy and Egg Products 61.00 mg 5%
2100 Orange juice, frozen concentrate, undiluted Fruits and fruit juices 61.00 mg 5%

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