Vegetarian foods high in Phosphorus (Canadian (CNF))

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

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Showing 2001–2050 of 3,519 foods

# Food Category Per 100 g % DV
2001 Yogourt beverage, vanilla flavoured, with added Vitamin D Dairy and Egg Products 69.00 mg 6%
2002 Babyfood, snack, biscuit, mixed grain Babyfoods 69.00 mg 6%
2003 Prune, dried, uncooked Fruits and fruit juices 69.00 mg 6%
2004 Brussels sprouts, raw Vegetables and Vegetable Products 69.00 mg 6%
2005 Parsnip, boiled, drained Vegetables and Vegetable Products 69.00 mg 6%
2006 Cookie, chocolate chip, refrigerated dough Baked Products 69.00 mg 6%
2007 Cookie, chocolate sandwich, extra cream filling Baked Products 69.00 mg 6%
2008 Candies, bars, 3 Musketeers Sweets 69.00 mg 6%
2009 Parsnip, boiled, drained, with salt Vegetables and Vegetable Products 69.00 mg 6%
2010 Passion fruit, purple, raw Fruits and fruit juices 68.00 mg 5%
2011 Cookie, coconut macaroon Baked Products 68.00 mg 5%
2012 Dessert topping (non dairy), fat free, Reddi Wip Dairy and Egg Products 68.00 mg 5%
2013 Candies, fudge, peanut butter, homemade Sweets 68.00 mg 5%
2014 Yogourt, soy, plain Dairy and Egg Products 68.00 mg 5%
2015 Soup, cream, mushroom, canned, condensed, reduced fat, 2% M.F. milk added Soups, Sauces and Gravies 68.00 mg 5%
2016 Taro, tahitian, cooked, with salt Vegetables and Vegetable Products 67.00 mg 5%
2017 Sugar pie, 1 crust, homemade Baked Products 67.00 mg 5%
2018 Fig, dried, uncooked Fruits and fruit juices 67.00 mg 5%
2019 Drumstick (horseradish-tree), leaves, boiled, drained Vegetables and Vegetable Products 67.00 mg 5%
2020 Taro, Tahitian, cooked Vegetables and Vegetable Products 67.00 mg 5%
2021 Broccoli, boiled, drained Vegetables and Vegetable Products 67.00 mg 5%
2022 Peas, green, canned, drained solids Vegetables and Vegetable Products 67.00 mg 5%
2023 Broccoli, boiled, drained, with salt Vegetables and Vegetable Products 67.00 mg 5%
2024 Seeds, breadnuttree seeds, raw Nuts and Seeds 67.00 mg 5%
2025 Pie crust, standard type, homemade, baked Baked Products 67.00 mg 5%
2026 Candies, bars, Mars Sweets 67.00 mg 5%
2027 Mashu roots, (sweetvetch) native, raw Vegetables and Vegetable Products 67.00 mg 5%
2028 Candies, fudge, chocolate marshmallow, homemade Sweets 67.00 mg 5%
2029 Drumstick (horseradish-tree), leaves, boiled, drained, with salt Vegetables and Vegetable Products 67.00 mg 5%
2030 Peas, green, canned, drained solids, no salt added Vegetables and Vegetable Products 67.00 mg 5%
2031 Spices, dill weed, fresh Spices and Herbs 66.00 mg 5%
2032 Cereal, ready to eat, Corn flakes, Honey'd, Nature's Path Breakfast cereals 66.00 mg 5%
2033 Peach, dehydrated (low moisture), sulphured, cooked Fruits and fruit juices 66.00 mg 5%
2034 Celeriac, boiled, drained Vegetables and Vegetable Products 66.00 mg 5%
2035 Dandelion greens, raw Vegetables and Vegetable Products 66.00 mg 5%
2036 Broccoli, raw Vegetables and Vegetable Products 66.00 mg 5%
2037 Mushroom, canned, drained solids Vegetables and Vegetable Products 66.00 mg 5%
2038 Nuts, Chinese chestnuts, boiled and steamed Nuts and Seeds 66.00 mg 5%
2039 Cookie, shortbread, plain, commercial Baked Products 66.00 mg 5%
2040 Spices, rosemary, fresh Spices and Herbs 66.00 mg 5%
2041 Soup, cream, potato, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 66.00 mg 5%
2042 Dessert, pudding, tapioca, ready-to-eat, fat free Sweets 66.00 mg 5%
2043 Broccoli, flower clusters, raw Vegetables and Vegetable Products 66.00 mg 5%
2044 Broccoli, stalks, raw Vegetables and Vegetable Products 66.00 mg 5%
2045 Broccoli, leaves, raw Vegetables and Vegetable Products 66.00 mg 5%
2046 Celeriac, boiled, drained, with salt Vegetables and Vegetable Products 66.00 mg 5%
2047 Cookie, chocolate sandwich, cream filling, reduced fat Baked Products 66.00 mg 5%
2048 Potato, french-fried, frozen, partially fried, cottage cut, heated in oven, with salt Vegetables and Vegetable Products 65.00 mg 5%
2049 Butter tart, with raisins, homemade Baked Products 65.00 mg 5%
2050 Soup, lentil, homemade Soups, Sauces and Gravies 65.00 mg 5%

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