Vegetarian foods high in Phosphorus (Canadian (CNF))

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

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Showing 1951–2000 of 3,519 foods

# Food Category Per 100 g % DV
1951 Lambsquarters, raw Vegetables and Vegetable Products 72.00 mg 6%
1952 Nuts, Japanese chestnuts, raw Nuts and Seeds 72.00 mg 6%
1953 Cookie, sugar wafer sandwich with cream filling Baked Products 72.00 mg 6%
1954 Pie crust, standard type, frozen, ready-to-bake Baked Products 72.00 mg 6%
1955 Snacks, corn-based, extruded, onion Snacks 72.00 mg 6%
1956 Dessert, pudding, chocolate, dry mix, instant, unprepared Sweets 72.00 mg 6%
1957 Grains, corn bran, crude Cereals, Grains and Pasta 72.00 mg 6%
1958 Fast foods, mexican, taco salad Fast Foods 72.00 mg 6%
1959 Prune puree Fruits and fruit juices 72.00 mg 6%
1960 Potato, red, flesh and skin, baked Vegetables and Vegetable Products 72.00 mg 6%
1961 Willow, native, young leaves, chopped Vegetables and Vegetable Products 72.00 mg 6%
1962 Egg roll, vegetable, refrigerated, heated Mixed Dishes 72.00 mg 6%
1963 Egg substitute, liquid, fat free Dairy and Egg Products 72.00 mg 6%
1964 Jute, potherb, boiled, drained, with salt Vegetables and Vegetable Products 72.00 mg 6%
1965 Cheesecake, plain, with cherry topping, homemade Baked Products 72.00 mg 6%
1966 Egg, chicken, Spanish omelet, with onion, peppers, tomatoes and mushrooms Dairy and Egg Products 72.00 mg 6%
1967 Dessert, frozen, ice cream sandwich Sweets 72.00 mg 6%
1968 Cereal, hot, oats, instant: reduced sugar, apples and cinnamon, prepared, Quaker Breakfast cereals 71.00 mg 6%
1969 Salad, caesar, homemade Mixed Dishes 71.00 mg 6%
1970 Cereal, ready to eat, Corn Flakes: Frosted, Compliments Breakfast cereals 71.00 mg 6%
1971 Stinging Nettles, native, blanched Vegetables and Vegetable Products 71.00 mg 6%
1972 Yogourt, fruit flavoured, Balkan style (4-6% M.F.) Dairy and Egg Products 71.00 mg 6%
1973 Cream puff, eclair, custard or cream filled, with icing (frosting) Baked Products 71.00 mg 6%
1974 Apricot, dried, sulphured, uncooked Fruits and fruit juices 71.00 mg 6%
1975 Beans, lima, canned, solids and liquid Vegetables and Vegetable Products 71.00 mg 6%
1976 Onion rings, breaded, par fried, frozen, heated in oven Vegetables and Vegetable Products 71.00 mg 6%
1977 Parsnip, raw Vegetables and Vegetable Products 71.00 mg 6%
1978 Candies, fudge, chocolate, homemade Sweets 71.00 mg 6%
1979 Candies, Rolo Caramels in milk chocolate Sweets 71.00 mg 6%
1980 Grains, rice, white, glutinous, dry Cereals, Grains and Pasta 71.00 mg 6%
1981 Potato, Russet, flesh and skin, baked Vegetables and Vegetable Products 71.00 mg 6%
1982 Toaster pastry, fruit, frosted (apple, blueberry, cherry, strawberry) Baked Products 71.00 mg 6%
1983 Spices, rosemary, dried Spices and Herbs 70.00 mg 6%
1984 Alfalfa seeds, sprouted, raw Vegetables and Vegetable Products 70.00 mg 6%
1985 Potato, hashed-brown, homemade Vegetables and Vegetable Products 70.00 mg 6%
1986 Succotash, frozen, boiled, drained Vegetables and Vegetable Products 70.00 mg 6%
1987 Corn, sweet, yellow, frozen, kernels cut off the cob, unprepared Vegetables and Vegetable Products 70.00 mg 6%
1988 Potato, flesh and skin, baked Vegetables and Vegetable Products 70.00 mg 6%
1989 Corn, sweet, white, frozen, kernels off cob, unprepared Vegetables and Vegetable Products 70.00 mg 6%
1990 Hot chocolate, with aspartame, mix, powder, prepared with water Beverages 70.00 mg 6%
1991 Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, canned, plain, solids and liquid Legumes and Legume Products 70.00 mg 6%
1992 Meatless, bacon Legumes and Legume Products 70.00 mg 6%
1993 Cake, white, homemade, with coconut icing (frosting) Baked Products 70.00 mg 6%
1994 Grains, buckwheat groats, roasted, cooked Cereals, Grains and Pasta 70.00 mg 6%
1995 Cereal, hot, oats, instant: Cookies and Cream, prepared, Quaker Breakfast cereals 70.00 mg 6%
1996 Grains, rice, white, glutinous, flour Cereals, Grains and Pasta 70.00 mg 6%
1997 Potato, flesh and skin, baked, with salt Vegetables and Vegetable Products 70.00 mg 6%
1998 Succotash, frozen, boiled, drained, with salt Vegetables and Vegetable Products 70.00 mg 6%
1999 Spaghetti with cream sauce Mixed Dishes 70.00 mg 6%
2000 Yogourt beverage, vanilla flavoured Dairy and Egg Products 69.00 mg 6%

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