Vegetarian foods high in Phosphorus (Canadian (CNF))

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

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Showing 1901–1950 of 3,519 foods

# Food Category Per 100 g % DV
1901 Pasta, egg noodles, enriched, cooked Cereals, Grains and Pasta 76.00 mg 6%
1902 Pasta, egg noodles, unenriched, cooked Cereals, Grains and Pasta 76.00 mg 6%
1903 Pasta, egg noodles, unenriched, cooked, salted Cereals, Grains and Pasta 76.00 mg 6%
1904 Pasta, egg noodles, enriched, cooked, salted Cereals, Grains and Pasta 76.00 mg 6%
1905 Toaster pastry, fruit, toasted (apple, blueberry, cherry, strawberry) Baked Products 76.00 mg 6%
1906 Cookie, chocolate chip, refrigerated dough, baked Baked Products 76.00 mg 6%
1907 Taro, cooked, with salt Vegetables and Vegetable Products 76.00 mg 6%
1908 Cereal, hot, oats, instant: Weight Control, Cinnamon, prepared, Quaker Breakfast cereals 76.00 mg 6%
1909 Cereal, hot, oats, instant: Weight Control, Maple and Brown Sugar, prepared, Quaker Breakfast cereals 75.00 mg 6%
1910 Dessert, frozen, ice cream, fat free, no sugar added, flavours other than chocolate Sweets 75.00 mg 6%
1911 Cookie, chocolate, with icing or coating Baked Products 75.00 mg 6%
1912 Raisin, seeded Fruits and fruit juices 75.00 mg 6%
1913 Corn, sweet, frozen, kernels on the cob, boiled, drained Vegetables and Vegetable Products 75.00 mg 6%
1914 Salsify (oysterplant, vegetable oyster), raw Vegetables and Vegetable Products 75.00 mg 6%
1915 Cookie, vanilla sandwich with cream filling Baked Products 75.00 mg 6%
1916 Phyllo dough Baked Products 75.00 mg 6%
1917 Coffee cake, cream filled, with chocolate icing (frosting) Baked Products 75.00 mg 6%
1918 Dessert, frozen, ice cream, light, with aspartame, vanilla Sweets 75.00 mg 6%
1919 Coffee whitener, liquid, light Dairy and Egg Products 75.00 mg 6%
1920 Candies, bars, MILKY WAY Dark Bar Sweets 75.00 mg 6%
1921 Potato, white, flesh and skin, baked Vegetables and Vegetable Products 75.00 mg 6%
1922 Dessert topping (non dairy), powdered Dairy and Egg Products 74.00 mg 6%
1923 Salad dressing, blue or roquefort cheese, commercial, regular Fats and Oils 74.00 mg 6%
1924 Banana, dehydrated or banana powder Fruits and fruit juices 74.00 mg 6%
1925 Beans, lima (fordhook), frozen, unprepared Vegetables and Vegetable Products 74.00 mg 6%
1926 Beans, adzuki, canned, sweetened Legumes and Legume Products 74.00 mg 6%
1927 Beans, baked, canned, plain or vegetarian Legumes and Legume Products 74.00 mg 6%
1928 Beans, lima, dry, large, canned, solids and liquid Legumes and Legume Products 74.00 mg 6%
1929 Fast foods, side dish, corn on the cob with butter Fast Foods 74.00 mg 6%
1930 Cereal, hot, oats, instant: Wild Berry Medley, prepared, Quaker Breakfast cereals 74.00 mg 6%
1931 Dessert topping (non dairy), frozen, low fat Dairy and Egg Products 74.00 mg 6%
1932 Mushroom, Maitake, raw Vegetables and Vegetable Products 74.00 mg 6%
1933 Cereal, hot, oats, instant: reduced sugar, brown sugar cinnamon, prepared, Quaker Breakfast cereals 74.00 mg 6%
1934 Cookie, butter or sugar, with chocolate icing or filling Baked Products 74.00 mg 6%
1935 Indien, samosa, vegetarian Mixed Dishes 73.00 mg 6%
1936 Cereal, hot, corn grits (yellow), dry Breakfast cereals 73.00 mg 6%
1937 Broadbeans (fava beans), fresh, boiled, drained Vegetables and Vegetable Products 73.00 mg 6%
1938 Artichoke (Globe, French), boiled, drained, with salt Vegetables and Vegetable Products 73.00 mg 6%
1939 Artichoke (Globe, French), boiled, drained Vegetables and Vegetable Products 73.00 mg 6%
1940 Tofu, fuyu, salted and fermented (prepared with magnesium chloride) Legumes and Legume Products 73.00 mg 6%
1941 Tofu, fuyu, salted and fermented (with calcium sulphate) Legumes and Legume Products 73.00 mg 6%
1942 Candies, fudge, vanilla, with nuts, homemade Sweets 73.00 mg 6%
1943 Peppermint, fresh Spices and Herbs 73.00 mg 6%
1944 Cereal, ready to eat, Chex: honey nut, General Mills Breakfast cereals 73.00 mg 6%
1945 Broccoli raab (rapini), raw Vegetables and Vegetable Products 73.00 mg 6%
1946 Broadbeans (fava beans), fresh, boiled, drained, with salt Vegetables and Vegetable Products 73.00 mg 6%
1947 Egg substitute, frozen (yolk replaced) Dairy and Egg Products 72.00 mg 6%
1948 Cereal, hot, oats, instant: raisins and spice, prepared, Quaker Breakfast cereals 72.00 mg 6%
1949 Amaranth leaves, boiled, drained Vegetables and Vegetable Products 72.00 mg 6%
1950 Jute, potherb, boiled, drained Vegetables and Vegetable Products 72.00 mg 6%

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