Vegetarian foods high in Phosphorus (USDA SR Legacy)

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

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Showing 1851–1900 of 4,203 foods

# Food Category Per 100 g % DV
1851 Fast foods, sundae, strawberry Fast Foods 101.00 mg 8%
1852 Milk, chocolate, fat free, with added vitamin A and vitamin D Dairy and Egg Products 101.00 mg 8%
1853 Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) Dairy and Egg Products 101.00 mg 8%
1854 Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D Dairy and Egg Products 101.00 mg 8%
1855 Potatoes, baked, skin only, with salt Vegetables and Vegetable Products 101.00 mg 8%
1856 Potatoes, baked, skin, without salt Vegetables and Vegetable Products 101.00 mg 8%
1857 Milk, fluid, nonfat, calcium fortified (fat free or skim) Dairy and Egg Products 101.00 mg 8%
1858 Fiddlehead ferns, raw Vegetables and Vegetable Products 101.00 mg 8%
1859 Lemon grass (citronella), raw Vegetables and Vegetable Products 101.00 mg 8%
1860 Raisins, golden, seedless Fruits and Fruit Juices 101.00 mg 8%
1861 Beverages, shake, fast food, strawberry Beverages 100.00 mg 8%
1862 Popovers, dry mix, unenriched Baked Products 100.00 mg 8%
1863 Rolls, hard (includes kaiser) Baked Products 100.00 mg 8%
1864 Cookies, chocolate chip, prepared from recipe, made with margarine Baked Products 100.00 mg 8%
1865 Bread, reduced-calorie, oatmeal Baked Products 100.00 mg 8%
1866 Soup, cheese, canned, prepared with equal volume milk Soups, Sauces, and Gravies 100.00 mg 8%
1867 Cookies, chocolate chip, prepared from recipe, made with butter Baked Products 100.00 mg 8%
1868 Popovers, dry mix, enriched Baked Products 100.00 mg 8%
1869 Cake, sponge, prepared from recipe Baked Products 100.00 mg 8%
1870 Bagels, cinnamon-raisin Baked Products 100.00 mg 8%
1871 MORI-NU, Tofu, silken, extra firm Legumes and Legume Products 100.00 mg 8%
1872 Crackers, water biscuits Baked Products 100.00 mg 8%
1873 Bread, naan, plain, commercially prepared, refrigerated Baked Products 100.00 mg 8%
1874 Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D Dairy and Egg Products 100.00 mg 8%
1875 Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D Dairy and Egg Products 100.00 mg 8%
1876 Nuts, coconut meat, dried (desiccated), sweetened, flaked, packaged Nut and Seed Products 100.00 mg 8%
1877 CHICK-FIL-A, hash browns Fast Foods 100.00 mg 8%
1878 Nuts, coconut milk, raw (liquid expressed from grated meat and water) Nut and Seed Products 100.00 mg 8%
1879 Beans, pinto, immature seeds, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 100.00 mg 8%
1880 Lotus root, raw Vegetables and Vegetable Products 100.00 mg 8%
1881 Beans, navy, mature seeds, sprouted, raw Vegetables and Vegetable Products 100.00 mg 8%
1882 CRACKER BARREL, onion rings, thick-cut Restaurant Foods 100.00 mg 8%
1883 Millet, cooked Cereal Grains and Pasta 100.00 mg 8%
1884 Ice creams, strawberry Sweets 100.00 mg 8%
1885 Beans, pinto, immature seeds, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 100.00 mg 8%
1886 Raspberry juice concentrate Fruits and Fruit Juices 100.00 mg 8%
1887 Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free Fats and Oils 100.00 mg 8%
1888 Milk, imitation, non-soy Dairy and Egg Products 100.00 mg 8%
1889 Crackers, cream, La Moderna Rikis Cream Crackers Baked Products 100.00 mg 8%
1890 Peas, split, mature seeds, cooked, boiled, with salt Legumes and Legume Products 99.00 mg 8%
1891 Mung beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 99.00 mg 8%
1892 Cookies, sugar, commercially prepared, regular (includes vanilla) Baked Products 99.00 mg 8%
1893 Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) Baked Products 99.00 mg 8%
1894 Beverages, lemonade-flavor drink, powder Beverages 99.00 mg 8%
1895 Mung beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 99.00 mg 8%
1896 Beverages, coffee substitute, cereal grain beverage, powder, prepared with whole milk Beverages 99.00 mg 8%
1897 McDONALD'S, Hash Brown Fast Foods 99.00 mg 8%
1898 Snacks, yucca (cassava) chips, salted Snacks 99.00 mg 8%
1899 Peas, split, mature seeds, cooked, boiled, without salt Legumes and Legume Products 99.00 mg 8%
1900 Cornmeal, degermed, unenriched, white Cereal Grains and Pasta 99.00 mg 8%

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