Vegetarian foods high in Phosphorus (Canadian (CNF))

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

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Showing 1851–1900 of 3,519 foods

# Food Category Per 100 g % DV
1851 Beans, mung, mature seeds, sprouted, bean sprouts, stir-fried, no fat added Vegetables and Vegetable Products 79.00 mg 6%
1852 Pumpkin leaves, boiled, drained Vegetables and Vegetable Products 79.00 mg 6%
1853 Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained Vegetables and Vegetable Products 79.00 mg 6%
1854 Potato, hashed brown, frozen, plain, prepared Vegetables and Vegetable Products 79.00 mg 6%
1855 Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained, with salt Vegetables and Vegetable Products 79.00 mg 6%
1856 Nuts, acorns, raw Nuts and Seeds 79.00 mg 6%
1857 Broadbeans (fava beans), canned, solids and liquid Legumes and Legume Products 79.00 mg 6%
1858 Carob (St. John's bread), flour Legumes and Legume Products 79.00 mg 6%
1859 Pie, chocolate cream, commercial Baked Products 79.00 mg 6%
1860 Icing (frosting), chocolate, creamy, ready-to-eat Sweets 79.00 mg 6%
1861 Snacks, pretzels, soft Snacks 79.00 mg 6%
1862 Artichoke, marinated Vegetables and Vegetable Products 79.00 mg 6%
1863 Snacks, pretzels, soft, unsalted Snacks 79.00 mg 6%
1864 Whey, acid, fluid Dairy and Egg Products 78.00 mg 6%
1865 Jerusalem artichoke (sunchoke), raw Vegetables and Vegetable Products 78.00 mg 6%
1866 Lotus root, boiled, drained Vegetables and Vegetable Products 78.00 mg 6%
1867 Succotash, frozen, unprepared Vegetables and Vegetable Products 78.00 mg 6%
1868 Pie crust, cookie-type, vanilla wafer, homemade, chilled Baked Products 78.00 mg 6%
1869 Dessert, pudding, vanilla, dry mix, regular, prepared with whole milk Sweets 78.00 mg 6%
1870 Dessert, pudding, banana, dry mix, regular, prepared with whole milk Sweets 78.00 mg 6%
1871 Fast foods, entree, chili con carne Fast Foods 78.00 mg 6%
1872 Burrito, bean and cheese, microwaved Mixed Dishes 78.00 mg 6%
1873 Lotus root, boiled, drained, with salt Vegetables and Vegetable Products 78.00 mg 6%
1874 Dessert, pudding, all flavours except chocolate, instant, dry mix, prepared with 2% milk Sweets 78.00 mg 6%
1875 Snacks, plantain chips Snacks 78.00 mg 6%
1876 Egg substitute, frozen (yolk replaced), cooked Dairy and Egg Products 78.00 mg 6%
1877 Yogourt beverage, fruit flavoured Dairy and Egg Products 78.00 mg 6%
1878 Ravioli, cheese and tomato sauce, frozen, not prepared Mixed Dishes 78.00 mg 6%
1879 Yogourt beverage, fruit flavoured, with added Vitamin D Dairy and Egg Products 78.00 mg 6%
1880 Salad, Greek, homemade Mixed Dishes 77.00 mg 6%
1881 Beverage, protein drink, ready-to-drink, MUSCLE MLK, light Beverages 77.00 mg 6%
1882 Cereal, hot, oats, instant: cinnamon and spice, prepared, Quaker Breakfast cereals 77.00 mg 6%
1883 Cereal, hot, oats, large flakes, prepared, Rogers Breakfast cereals 77.00 mg 6%
1884 Balsam-pear (bitter gourd, bitter melon), leafy tips, boiled, drained Vegetables and Vegetable Products 77.00 mg 6%
1885 Corn, sweet, yellow, on or off the cob, boiled, drained Vegetables and Vegetable Products 77.00 mg 6%
1886 Potato, french-fried, frozen, extruded, unprepared Vegetables and Vegetable Products 77.00 mg 6%
1887 Peas, green, frozen, boiled, drained Vegetables and Vegetable Products 77.00 mg 6%
1888 Dessert, pudding, tapioca, dry mix, prepared with whole milk Sweets 77.00 mg 6%
1889 Grains, rice, brown, medium-grain, cooked Cereals, Grains and Pasta 77.00 mg 6%
1890 Cereal, hot, oats, instant: Dinosaur Eggs, prepared, Quaker Breakfast cereals 77.00 mg 6%
1891 Salad dressing, creamy, made with sour cream and/or buttermilk and oil, calorie-reduced, fat free Fats and Oils 77.00 mg 6%
1892 Chili without beans, canned Mixed Dishes 77.00 mg 6%
1893 Balsam-pear (bitter gourd, bitter melon), leafy tips, boiled, drained, with salt Vegetables and Vegetable Products 77.00 mg 6%
1894 Peas, green, frozen, boiled, drained, with salt Vegetables and Vegetable Products 77.00 mg 6%
1895 Cress, garden, raw Vegetables and Vegetable Products 76.00 mg 6%
1896 Taro, cooked Vegetables and Vegetable Products 76.00 mg 6%
1897 Drink, orange, with pulp, vitamin C added, frozen concentrate Beverages 76.00 mg 6%
1898 Doughnut (donut), yeast-leavened, with cream filling Baked Products 76.00 mg 6%
1899 Sweet roll, cinnamon with raisins, commercial Baked Products 76.00 mg 6%
1900 Pasta, corn, cooked Cereals, Grains and Pasta 76.00 mg 6%

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