Vegetarian foods high in Phosphorus (USDA SR Legacy)

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

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Showing 1801–1850 of 4,203 foods

# Food Category Per 100 g % DV
1801 Mushrooms, enoki, raw Vegetables and Vegetable Products 105.00 mg 8%
1802 Mushrooms, white, stir-fried Vegetables and Vegetable Products 105.00 mg 8%
1803 Candies, MARS SNACKFOOD US, TWIX Caramel Cookie Bars Sweets 105.00 mg 8%
1804 Ice creams, vanilla Sweets 105.00 mg 8%
1805 Ice creams, vanilla, rich Sweets 105.00 mg 8%
1806 Beans, baked, canned, with franks Legumes and Legume Products 104.00 mg 8%
1807 Rolls, dinner, wheat Baked Products 104.00 mg 8%
1808 Cookies, vanilla wafers, lower fat Baked Products 104.00 mg 8%
1809 Cookies, oatmeal, refrigerated dough Baked Products 104.00 mg 8%
1810 Pie, vanilla cream, prepared from recipe Baked Products 104.00 mg 8%
1811 Cracker, meal Baked Products 104.00 mg 8%
1812 Spices, cloves, ground Spices and Herbs 104.00 mg 8%
1813 Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) Dairy and Egg Products 104.00 mg 8%
1814 Egg, white, dried, stabilized, glucose reduced Dairy and Egg Products 104.00 mg 8%
1815 Lima beans, immature seeds, frozen, baby, unprepared Vegetables and Vegetable Products 104.00 mg 8%
1816 Pumpkin leaves, raw Vegetables and Vegetable Products 104.00 mg 8%
1817 APPLEBEE'S, chili Restaurant Foods 104.00 mg 8%
1818 APPLEBEE'S, KRAFT, Macaroni & Cheese, from kid's menu Restaurant Foods 104.00 mg 8%
1819 Candies, praline, prepared-from-recipe Sweets 104.00 mg 8%
1820 Beans, baked, canned, no salt added Legumes and Legume Products 104.00 mg 8%
1821 Yeast extract spread Vegetables and Vegetable Products 104.00 mg 8%
1822 Nabisco, Nabisco Oreo Crunchies, Cookie Crumb Topping Baked Products 103.00 mg 8%
1823 Ice cream cones, sugar, rolled-type Baked Products 103.00 mg 8%
1824 Bread, white, commercially prepared, toasted Baked Products 103.00 mg 8%
1825 Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D Legumes and Legume Products 103.00 mg 8%
1826 Bread, white, commercially prepared, toasted, low sodium no salt Baked Products 103.00 mg 8%
1827 Cereals, CREAM OF WHEAT, instant, dry Breakfast Cereals 103.00 mg 8%
1828 TACO BELL, Taco Salad Fast Foods 103.00 mg 8%
1829 Nuts, coconut meat, dried (desiccated), sweetened, flaked, canned Nut and Seed Products 103.00 mg 8%
1830 Nuts, acorn flour, full fat Nut and Seed Products 103.00 mg 8%
1831 Nuts, acorns, dried Nut and Seed Products 103.00 mg 8%
1832 Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 103.00 mg 8%
1833 Beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 103.00 mg 8%
1834 Beans, navy, mature seeds, sprouted, cooked, boiled, drained, with salt Vegetables and Vegetable Products 103.00 mg 8%
1835 Breakfast bar, corn flake crust with fruit Snacks 103.00 mg 8%
1836 Oopah (tunicate), whole animal (Alaska Native) American Indian/Alaska Native Foods 103.00 mg 8%
1837 Ice creams, vanilla, light Sweets 103.00 mg 8%
1838 Bread, white wheat Baked Products 103.00 mg 8%
1839 Beans, french, mature seeds, cooked, boiled, with salt Legumes and Legume Products 102.00 mg 8%
1840 Cookies, butter, commercially prepared, enriched Baked Products 102.00 mg 8%
1841 Beans, french, mature seeds, cooked, boiled, without salt Legumes and Legume Products 102.00 mg 8%
1842 Cookies, butter, commercially prepared, unenriched Baked Products 102.00 mg 8%
1843 Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D Dairy and Egg Products 102.00 mg 8%
1844 Nuts, chestnuts, chinese, roasted Nut and Seed Products 102.00 mg 8%
1845 Rolls, dinner, egg Baked Products 101.00 mg 8%
1846 Beverages, CYTOSPORT, Muscle Milk, ready-to-drink Beverages 101.00 mg 8%
1847 Beans, pinto, canned, drained solids Legumes and Legume Products 101.00 mg 8%
1848 Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) Dairy and Egg Products 101.00 mg 8%
1849 Cookies, brownies, commercially prepared Baked Products 101.00 mg 8%
1850 Cake, coffeecake, cheese Baked Products 101.00 mg 8%

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