Vegetarian foods high in Phosphorus (Canadian (CNF))

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

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Showing 1801–1850 of 3,519 foods

# Food Category Per 100 g % DV
1801 Tomato products, canned, paste, no added salt Vegetables and Vegetable Products 83.00 mg 7%
1802 Potato, french-fried, frozen, unprepared Vegetables and Vegetable Products 83.00 mg 7%
1803 Bagel, cinnamon-raisin, toasted Baked Products 83.00 mg 7%
1804 Cookie, fudge, cake-type Baked Products 83.00 mg 7%
1805 Cookie, ginger snap Baked Products 83.00 mg 7%
1806 Cookie, raisin, soft-type Baked Products 83.00 mg 7%
1807 Pie, pecan, commercial Baked Products 83.00 mg 7%
1808 Snacks, popcorn, caramel-coated, without peanuts Snacks 83.00 mg 7%
1809 Grains, rice, brown, long-grain, cooked Cereals, Grains and Pasta 83.00 mg 7%
1810 Tofu, silken, light, extra firm Legumes and Legume Products 83.00 mg 7%
1811 Salad dressing, blue or roquefort cheese, low calorie Fats and Oils 83.00 mg 7%
1812 Dessert, frozen, ice cream, chocolate, light Sweets 83.00 mg 7%
1813 Cereal, ready to eat, Froot Loops, Kellogg's Breakfast cereals 82.00 mg 7%
1814 Cereal, hot, oats, instant: maple and brown sugar, prepared, Quaker Breakfast cereals 82.00 mg 7%
1815 Peas, green, frozen, unprepared Vegetables and Vegetable Products 82.00 mg 7%
1816 Potato, skin, cooked in skin, microwaved Vegetables and Vegetable Products 82.00 mg 7%
1817 Cake, pineapple upside-down, homemade Baked Products 82.00 mg 7%
1818 Cookie, brownie, regular, dry mix, unprepared Baked Products 82.00 mg 7%
1819 Pie crust, standard type, frozen, ready-to-bake, baked Baked Products 82.00 mg 7%
1820 Dessert, pudding, rice, ready to eat Sweets 82.00 mg 7%
1821 Grains, rice, wild, cooked Cereals, Grains and Pasta 82.00 mg 7%
1822 Fast foods, mexican, enchilada with cheese Fast Foods 82.00 mg 7%
1823 Broccoli raab (rapini), cooked Vegetables and Vegetable Products 82.00 mg 7%
1824 Milk, fluid, buttermilk, cultured, 2% M.F. Dairy and Egg Products 82.00 mg 7%
1825 Potato, skin, cooked in skin, microwaved, with salt Vegetables and Vegetable Products 82.00 mg 7%
1826 Cake, chocolate, homemade, with chocolate icing (frosting) Baked Products 82.00 mg 7%
1827 Babyfood, cereal, wheat, with milk powder and fruit, prepared with water Babyfoods 82.00 mg 7%
1828 Persimmon, japanese, dried Fruits and fruit juices 81.00 mg 6%
1829 Sweet potato leaves, raw Vegetables and Vegetable Products 81.00 mg 6%
1830 Beans, baked, canned, with beef Legumes and Legume Products 81.00 mg 6%
1831 English muffin, multigrain (also granola) Baked Products 81.00 mg 6%
1832 Wonton wrapper (egg roll wrapper) Baked Products 81.00 mg 6%
1833 Pie, pumpkin, commercial Baked Products 81.00 mg 6%
1834 Dessert, pudding, rice, dry mix, prepared with whole milk Sweets 81.00 mg 6%
1835 Dessert, pudding, coconut, dry mix, regular, prepared with whole milk Sweets 81.00 mg 6%
1836 Fast foods, mexican, tostada with beans and cheese Fast Foods 81.00 mg 6%
1837 Tofu, silken, light, firm Legumes and Legume Products 81.00 mg 6%
1838 Cereal, hot, oats, instant: golden honey with bran, prepared, Quaker Breakfast cereals 81.00 mg 6%
1839 Seaweed, wakame, raw Vegetables and Vegetable Products 80.00 mg 6%
1840 Beverage mix, carob flavour, powder, with whole milk Beverages 80.00 mg 6%
1841 Chickpeas (garbanzo beans, bengal gram), canned, solids and liquid Legumes and Legume Products 80.00 mg 6%
1842 Cookie, chocolate chip, dry mix, unprepared Baked Products 80.00 mg 6%
1843 Pasta, Japanese noodles, somen, dry Cereals, Grains and Pasta 80.00 mg 6%
1844 Wasabi, root, (Japanese horseradish), raw Vegetables and Vegetable Products 80.00 mg 6%
1845 Chickpeas (garbanzo beans, bengal gram), canned, drained, rinsed Legumes and Legume Products 80.00 mg 6%
1846 Chickpeas (garbanzo beans, bengal gram), canned, solids and liquid, reduced sodium Legumes and Legume Products 80.00 mg 6%
1847 Pumpkin leaves, boiled, drained, with salt Vegetables and Vegetable Products 79.00 mg 6%
1848 Kefir, fruit flavours, low fat (0.5-1.9% M.F.) Dairy and Egg Products 79.00 mg 6%
1849 Cream, table (coffee), 20% M.F. Dairy and Egg Products 79.00 mg 6%
1850 Soup, cheddar cheese, canned, condensed Soups, Sauces and Gravies 79.00 mg 6%

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