Vegetarian foods high in Phosphorus (Canadian (CNF))

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

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Showing 1751–1800 of 3,519 foods

# Food Category Per 100 g % DV
1751 Cookie, graham cracker, chocolate-coated Baked Products 87.00 mg 7%
1752 Cookie, peanut butter, commercial, soft-type Baked Products 87.00 mg 7%
1753 Toaster pastry, fruit (apple, blueberry, cherry, strawberry) Baked Products 87.00 mg 7%
1754 Fast foods, breakfast, french toast sticks Fast Foods 87.00 mg 7%
1755 Chili con carne with beans, canned Mixed Dishes 87.00 mg 7%
1756 Mountain sorrel, native, leaves, raw Vegetables and Vegetable Products 87.00 mg 7%
1757 Mushroom, boiled, drained, with salt Vegetables and Vegetable Products 87.00 mg 7%
1758 Dessert topping (non dairy), powdered, prepared with whole milk Dairy and Egg Products 86.00 mg 7%
1759 Mushroom, white, raw Vegetables and Vegetable Products 86.00 mg 7%
1760 Strawberry flavour mix, powder, with whole milk Beverages 86.00 mg 7%
1761 Beans, cranberry, canned, with solids and liquid Legumes and Legume Products 86.00 mg 7%
1762 Pie crust, standard-type, dry mix, unprepared Baked Products 86.00 mg 7%
1763 Candies, bars, 100 Grand Sweets 86.00 mg 7%
1764 Dessert, pudding, chocolate, dry mix, regular, prepared with whole milk Sweets 86.00 mg 7%
1765 Dessert, flan, caramel custard, dry mix, prepared with 2% milk Sweets 86.00 mg 7%
1766 Epazote, raw Vegetables and Vegetable Products 86.00 mg 7%
1767 Artichoke, canned Vegetables and Vegetable Products 86.00 mg 7%
1768 Yogourt, fruit flavoured, tubes, vitamin D added Dairy and Egg Products 86.00 mg 7%
1769 Egg roll, assorted, restaurant prepared Mixed Dishes 85.00 mg 7%
1770 Milk, fluid, buttermilk, cultured, whole Dairy and Egg Products 85.00 mg 7%
1771 Chickpeas (garbanzo beans, bengal gram), canned, drained solids Legumes and Legume Products 85.00 mg 7%
1772 Cream, sour, cultured, 14% M.F Dairy and Egg Products 85.00 mg 7%
1773 Cookie, shortbread, pecan, commercial Baked Products 85.00 mg 7%
1774 Doughnut (donut), yeast-leavened, with jelly filling Baked Products 85.00 mg 7%
1775 Pie, coconut cream, commercial Baked Products 85.00 mg 7%
1776 Dessert, pudding, banana, dry mix, regular, prepared with 2% milk Sweets 85.00 mg 7%
1777 Dessert, pudding, tapioca, dry mix, prepared with 2% milk Sweets 85.00 mg 7%
1778 Dessert, pudding, vanilla, dry mix, regular, prepared with 2% milk Sweets 85.00 mg 7%
1779 Fast foods, mexican, burrito with beans, cheese and chili peppers Fast Foods 85.00 mg 7%
1780 Soup, cheddar cheese, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 85.00 mg 7%
1781 Strawberry flavour mix, powder, with 2% M.F. milk Beverages 85.00 mg 7%
1782 Milk, fluid, whole, pasteurized, homogenized, 3.25% M.F. Dairy and Egg Products 84.00 mg 7%
1783 Taro, raw Vegetables and Vegetable Products 84.00 mg 7%
1784 Potato puff, frozen, prepared Vegetables and Vegetable Products 84.00 mg 7%
1785 Bagel, egg Baked Products 84.00 mg 7%
1786 Roll, french Baked Products 84.00 mg 7%
1787 Toaster pastry, brown sugar and cinnamon Baked Products 84.00 mg 7%
1788 Dessert, flan, caramel custard, dry mix, prepared with whole milk Sweets 84.00 mg 7%
1789 Dessert, pudding, chocolate, dry mix, instant, prepared with whole milk Sweets 84.00 mg 7%
1790 Pie crust, standard-type, dry mix, prepared, baked Baked Products 84.00 mg 7%
1791 Stir fry with tofu Mixed Dishes 84.00 mg 7%
1792 Kefir, plain, low fat (0.5-1.9% M.F.) Dairy and Egg Products 84.00 mg 7%
1793 Orange juice, frozen concentrate, diluted, with added calcium and Vitamin D Fruits and fruit juices 84.00 mg 7%
1794 Tomato products, canned paste, with salt Vegetables and Vegetable Products 83.00 mg 7%
1795 Shepherd's pie with corn Mixed Dishes 83.00 mg 7%
1796 Cereal, ready to eat, Corn Flakes, Selection Breakfast cereals 83.00 mg 7%
1797 Frozen, dessert, ice milk bar, low fat Sweets 83.00 mg 7%
1798 Egg, chicken, white, pan dried, flakes Dairy and Egg Products 83.00 mg 7%
1799 Cream, table (coffee), 18% M.F. Dairy and Egg Products 83.00 mg 7%
1800 Jute, potherb, raw Vegetables and Vegetable Products 83.00 mg 7%

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