Vegetarian foods high in Phosphorus (Canadian (CNF))

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

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Showing 1701–1750 of 3,519 foods

# Food Category Per 100 g % DV
1701 Chocolate syrup, thin type, whole milk added Dairy and Egg Products 90.00 mg 7%
1702 Beans, kidney, all types, canned, solids and liquid Legumes and Legume Products 90.00 mg 7%
1703 Cookie, chocolate sandwich, cream filling, chocolate-coated Baked Products 90.00 mg 7%
1704 Cookie, sugar, homemade, made with margarine Baked Products 90.00 mg 7%
1705 Cracker, barge pilot biscuit Baked Products 90.00 mg 7%
1706 Tofu, silken, firm Legumes and Legume Products 90.00 mg 7%
1707 Lentils, pink, boiled Legumes and Legume Products 90.00 mg 7%
1708 Kefir, (2-3.9% M.F.) Dairy and Egg Products 90.00 mg 7%
1709 Potato, french-fried, frozen, shoestring, unprepared Vegetables and Vegetable Products 90.00 mg 7%
1710 Yogourt, fruit flavoured, low fat, with added omega-3 from flax (0.5-1.9% M.F.) Dairy and Egg Products 90.00 mg 7%
1711 Lasagna, cheese, frozen, unprepared Mixed Dishes 90.00 mg 7%
1712 Dessert topping (non dairy), powdered, prepared with 2% milk Dairy and Egg Products 89.00 mg 7%
1713 Yogourt, fruit flavoured, with added fibre (2-3.9% M.F.) Dairy and Egg Products 89.00 mg 7%
1714 Soy sauce (made with hydrolyzed vegetable protein), reduced sodium Legumes and Legume Products 89.00 mg 7%
1715 Cream, whipped, cream topping, pressurized Dairy and Egg Products 89.00 mg 7%
1716 Egg, chicken, white, dried, powder, glucose reduced Dairy and Egg Products 89.00 mg 7%
1717 Milk, fluid, buttermilk, cultured, 1% M.F. Dairy and Egg Products 89.00 mg 7%
1718 Dessert, frozen yogourt Sweets 89.00 mg 7%
1719 Cereal, hot, oats, instant: regular, prepared Breakfast cereals 89.00 mg 7%
1720 Corn, sweet, yellow, raw Vegetables and Vegetable Products 89.00 mg 7%
1721 Cracker, matzo, plain Baked Products 89.00 mg 7%
1722 Danish pastry, fruit (apple, raisin, lemon, raspberry) Baked Products 89.00 mg 7%
1723 Cracker, matzo, egg and onion Baked Products 89.00 mg 7%
1724 Dessert, pudding, rice, dry mix, prepared with 2% milk Sweets 89.00 mg 7%
1725 Pasta, macaroni (elbow), whole wheat, cooked Cereals, Grains and Pasta 89.00 mg 7%
1726 Pasta, spaghetti, whole-wheat, cooked Cereals, Grains and Pasta 89.00 mg 7%
1727 Fast foods, mexican, tostada with guacamole Fast Foods 89.00 mg 7%
1728 Dessert, frozen yogourt, chocolate Sweets 89.00 mg 7%
1729 Salad dressing, buttermilk as main ingredient Fats and Oils 89.00 mg 7%
1730 Netted willow, native, leaves, raw Vegetables and Vegetable Products 89.00 mg 7%
1731 Corn, sweet, white, raw Vegetables and Vegetable Products 89.00 mg 7%
1732 Cream, table (coffee), 15% M.F. Dairy and Egg Products 88.00 mg 7%
1733 Cream, sour, cultured, 18% M.F. Dairy and Egg Products 88.00 mg 7%
1734 Beverage mix, chocolate flavour, powder, with whole milk Beverages 88.00 mg 7%
1735 Beans, baked, canned, with pork and sweet sauce Legumes and Legume Products 88.00 mg 7%
1736 Dessert, pudding, chocolate, dry mix, regular, unprepared Sweets 88.00 mg 7%
1737 Dessert, pudding, coconut, dry mix, regular, prepared with 2% milk Sweets 88.00 mg 7%
1738 Candies, fudge, chocolate marshmallow with nuts, homemade Sweets 88.00 mg 7%
1739 Beverage mix, carob flavour, powder, with 2% M.F. milk Beverages 88.00 mg 7%
1740 Beans, liquid from stewed kidney beans Legumes and Legume Products 88.00 mg 7%
1741 Yogourt, Greek style, fruit flavoured, 2% M.F. Fats and Oils 88.00 mg 7%
1742 Restaurant, Chinese, noodles, crunchy Cereals, Grains and Pasta 87.00 mg 7%
1743 Yogourt, vanilla flavoured, Balkan style (4-6% M.F.) Dairy and Egg Products 87.00 mg 7%
1744 Yogourt, vanilla flavoured, rich/Mediterranean style (6-9% M.F.) Dairy and Egg Products 87.00 mg 7%
1745 Yogourt, coffee flavoured, rich/Mediterranean style (6-9% M.F.) Dairy and Egg Products 87.00 mg 7%
1746 Bread, garlic Baked Products 87.00 mg 7%
1747 Mushroom, boiled, drained Vegetables and Vegetable Products 87.00 mg 7%
1748 Corn, sweet, frozen, kernels on the cob, unprepared Vegetables and Vegetable Products 87.00 mg 7%
1749 Potato, french-fried, frozen, all types, salt added in processing, home-prepared, heated in oven Vegetables and Vegetable Products 87.00 mg 7%
1750 Cake, snack cake, cream-filled, chocolate with icing (frosting) Baked Products 87.00 mg 7%

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