Vegetarian foods high in Phosphorus (Canadian (CNF))

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

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Showing 1601–1650 of 3,519 foods

# Food Category Per 100 g % DV
1601 Beans, lima (fordhook), frozen, boiled, drained Vegetables and Vegetable Products 97.00 mg 8%
1602 Tofu, regular; medium firm or firm, raw (prepared with calcium sulphate) Legumes and Legume Products 97.00 mg 8%
1603 Bread, pita, white Baked Products 97.00 mg 8%
1604 Cookie, marshmallow (includes pies), chocolate-coated Baked Products 97.00 mg 8%
1605 Ice cream cone, cake or wafer-type Baked Products 97.00 mg 8%
1606 Candies, bars, Butterfinger Sweets 97.00 mg 8%
1607 Dessert, rennin, chocolate, dry mix, prepared with whole milk Sweets 97.00 mg 8%
1608 Sweets, syrups, chocolate, fudge-type Sweets 97.00 mg 8%
1609 Beans, lima (fordhook), frozen, boiled, drained, with salt Vegetables and Vegetable Products 97.00 mg 8%
1610 Zucchini, battered and fried Mixed Dishes 97.00 mg 8%
1611 Yogourt, fruit flavoured, fat free (0-0.5% M.F.), with added fibre and Vitamin D Dairy and Egg Products 97.00 mg 8%
1612 Cream, 5% Dairy and Egg Products 96.00 mg 8%
1613 Yogourt, fruit flavoured (2-3.9% M.F.) Dairy and Egg Products 96.00 mg 8%
1614 Yogourt, plain, rich/Mediterranean style (6-9% M.F.) Dairy and Egg Products 96.00 mg 8%
1615 Beans, pinto, canned, drained and rinsed Legumes and Legume Products 96.00 mg 8%
1616 Yogourt, fruit flavoured (2-3.9% M.F.), with added Vitamin D Dairy and Egg Products 96.00 mg 8%
1617 Yogourt, plain, rich/Mediterranean style (6-9% M.F.), Vitamin D added Dairy and Egg Products 96.00 mg 8%
1618 Sauce, white, thick, homemade Soups, Sauces and Gravies 96.00 mg 8%
1619 Cereal, ready to eat, Crispix, Kellogg's Breakfast cereals 96.00 mg 8%
1620 Potato, french-fried, frozen, extruded, heated in oven Vegetables and Vegetable Products 96.00 mg 8%
1621 Nuts, Chinese chestnuts, raw Nuts and Seeds 96.00 mg 8%
1622 Nuts, coconut milk (liquid from grated meat and water), canned Nuts and Seeds 96.00 mg 8%
1623 Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, canned with pork Legumes and Legume Products 96.00 mg 8%
1624 Bread, white, homemade with nonfat dry milk Baked Products 96.00 mg 8%
1625 Fast foods, dessert, animal crackers Fast Foods 96.00 mg 8%
1626 Dessert, flan, caramel custard, homemade Sweets 96.00 mg 8%
1627 Milk, fluid, partly skimmed, 1% M.F. Dairy and Egg Products 95.00 mg 8%
1628 Soup, pea, green, canned, condensed Soups, Sauces and Gravies 95.00 mg 8%
1629 Cereal, hot, oats, porridge (with added oat bran, wheat bran and flax seed), prepared, Rogers Breakfast cereals 95.00 mg 8%
1630 Broadbeans (fava beans), fresh, raw Vegetables and Vegetable Products 95.00 mg 8%
1631 Potato, au gratin, dry mix, prepared with water, whole milk and butter Vegetables and Vegetable Products 95.00 mg 8%
1632 Cookie, molasses Baked Products 95.00 mg 8%
1633 Candies, fondant, sweet chocolate coated Sweets 95.00 mg 8%
1634 Dessert, rennin, vanilla, dry mix, prepared with 2% milk Sweets 95.00 mg 8%
1635 Grains, rice, white, short-grain, dry Cereals, Grains and Pasta 95.00 mg 8%
1636 Fast foods, dessert, cookies, chocolate chip Fast Foods 95.00 mg 8%
1637 Soup, pea, green, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 95.00 mg 8%
1638 Beverage mix, chocolate flavour, powder, with 2% M.F. milk Beverages 95.00 mg 8%
1639 Cream, sour, fat free Dairy and Egg Products 95.00 mg 8%
1640 Corn, sweet, yellow, frozen, kernels cut off the cob, microwaved Vegetables and Vegetable Products 95.00 mg 8%
1641 Dip, cream cheese base Soups, Sauces and Gravies 95.00 mg 8%
1642 Dip, sour cream base (with dehydrated onion soup) Soups, Sauces and Gravies 95.00 mg 8%
1643 Yogourt, vanilla flavoured (2-3.9% M.F.) Dairy and Egg Products 95.00 mg 8%
1644 Yogourt, vanilla flavoured, with added Vitamin D (2-3.9% M.F.) Dairy and Egg Products 95.00 mg 8%
1645 Dessert, pudding, rice, with raisins, homemade Sweets 94.00 mg 8%
1646 Yogourt, vanilla flavoured, low fat (0.5-1.9% M.F.) Dairy and Egg Products 94.00 mg 8%
1647 Yogourt, vanilla flavoured, low fat, with added vitamin D (0.5-1.9% M.F.) Dairy and Egg Products 94.00 mg 8%
1648 Cookie, oatmeal sandwich, cream filling Baked Products 94.00 mg 8%
1649 Yogourt, Greek style, plain, 2% M.F. Dairy and Egg Products 94.00 mg 8%
1650 Beans, pinto, mature seeds, sprouted, raw Vegetables and Vegetable Products 94.00 mg 8%

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