Vegetarian foods high in Phosphorus (USDA SR Legacy)

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

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Showing 1551–1600 of 4,203 foods

# Food Category Per 100 g % DV
1551 Restaurant, Italian, cheese ravioli with marinara sauce Restaurant Foods 121.00 mg 10%
1552 Ice creams, vanilla, light, soft-serve Sweets 121.00 mg 10%
1553 Hyacinth beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 120.00 mg 10%
1554 Hyacinth beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 120.00 mg 10%
1555 Bread, paratha, whole wheat, commercially prepared, frozen Baked Products 120.00 mg 10%
1556 Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder Beverages 120.00 mg 10%
1557 Teff, cooked Cereal Grains and Pasta 120.00 mg 10%
1558 Mushrooms, oyster, raw Vegetables and Vegetable Products 120.00 mg 10%
1559 Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw Vegetables and Vegetable Products 120.00 mg 10%
1560 Mushrooms, brown, italian, or crimini, raw Vegetables and Vegetable Products 120.00 mg 10%
1561 Bread, cheese Baked Products 120.00 mg 10%
1562 Pie Crust, Cookie-type, Chocolate, Ready Crust Baked Products 120.00 mg 10%
1563 Cream puff shell, prepared from recipe Baked Products 119.00 mg 10%
1564 Yogurt, fruit variety, nonfat, fortified with vitamin D Dairy and Egg Products 119.00 mg 10%
1565 Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D Dairy and Egg Products 119.00 mg 10%
1566 Macaroni and cheese, frozen entree Meals, Entrees, and Side Dishes 119.00 mg 10%
1567 Pigeon peas (red gram), mature seeds, cooked, boiled, with salt Legumes and Legume Products 119.00 mg 10%
1568 Pigeon peas (red gram), mature seeds, cooked, boiled, without salt Legumes and Legume Products 119.00 mg 10%
1569 Wheat flour, white (industrial), 13% protein, bleached, unenriched Cereal Grains and Pasta 119.00 mg 10%
1570 Yogurt, fruit, low fat, 10 grams protein per 8 ounce Dairy and Egg Products 119.00 mg 10%
1571 Yogurt, Greek, vanilla, lowfat Dairy and Egg Products 119.00 mg 10%
1572 Yogurt, Greek, vanilla, nonfat Dairy and Egg Products 119.00 mg 10%
1573 BURGER KING, french fries Fast Foods 119.00 mg 10%
1574 Peaches, dried, sulfured, uncooked Fruits and Fruit Juices 119.00 mg 10%
1575 Yogurt, fruit variety, nonfat Dairy and Egg Products 119.00 mg 10%
1576 Wheat flour, white (industrial), 13% protein, bleached, enriched Cereal Grains and Pasta 119.00 mg 10%
1577 Oat bran, cooked Cereal Grains and Pasta 119.00 mg 10%
1578 Cake, pound, Bimbo Bakeries USA, Panque Casero, home baked style Baked Products 119.00 mg 10%
1579 Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water Legumes and Legume Products 118.00 mg 9%
1580 Cake, coffeecake, fruit Baked Products 118.00 mg 9%
1581 Babyfood, cereal, mixed, prepared with whole milk Baby Foods 118.00 mg 9%
1582 Bread, raisin, enriched, toasted Baked Products 118.00 mg 9%
1583 Cereals ready-to-eat, QUAKER, QUAKER Puffed Rice Breakfast Cereals 118.00 mg 9%
1584 Spices, pumpkin pie spice Spices and Herbs 118.00 mg 9%
1585 Pigeonpeas, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 118.00 mg 9%
1586 Seaweed, spirulina, dried Vegetables and Vegetable Products 118.00 mg 9%
1587 Pigeonpeas, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 118.00 mg 9%
1588 Rice, white, long-grain, precooked or instant, enriched, dry Cereal Grains and Pasta 118.00 mg 9%
1589 Toppings, nuts in syrup Sweets 118.00 mg 9%
1590 Pepperidge Farm, Goldfish, Baked Snack Crackers, Explosive Pizza Baked Products 118.00 mg 9%
1591 French toast, prepared from recipe, made with low fat (2%) milk Baked Products 117.00 mg 9%
1592 Doughnuts, cake-type, plain, sugared or glazed Baked Products 117.00 mg 9%
1593 Cookies, sugar wafer, chocolate-covered Baked Products 117.00 mg 9%
1594 Burrito, bean and cheese, frozen Meals, Entrees, and Side Dishes 117.00 mg 9%
1595 Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Baked Products 117.00 mg 9%
1596 Cake, yellow, prepared from recipe without frosting Baked Products 117.00 mg 9%
1597 Bread, egg, toasted Baked Products 117.00 mg 9%
1598 Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium Soups, Sauces, and Gravies 117.00 mg 9%
1599 Milk, indian buffalo, fluid Dairy and Egg Products 117.00 mg 9%
1600 Succotash, (corn and limas), cooked, boiled, drained, with salt Vegetables and Vegetable Products 117.00 mg 9%

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