Vegetarian foods high in Phosphorus (Canadian (CNF))

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

Selling a product with phosphorus? Generate a print-ready nutrition label from your recipe.

Showing 1001–1050 of 3,519 foods

# Food Category Per 100 g % DV
1001 Yogourt, plain, fresh cheese-type (quark), fat free, no salt added Dairy and Egg Products 161.00 mg 13%
1002 Tamale, cheese Mixed Dishes 161.00 mg 13%
1003 Yogourt, Greek style, plain, rich (8-12% M.F.) Dairy and Egg Products 160.00 mg 13%
1004 Dessert, pudding, banana, dry mix, instant, prepared with 2% milk Sweets 160.00 mg 13%
1005 Cheese, cottage, creamed (4.5% M.F.) Dairy and Egg Products 159.00 mg 13%
1006 Pepper, hot chili, red, sun-dried Vegetables and Vegetable Products 159.00 mg 13%
1007 Roll, dinner, rye Baked Products 159.00 mg 13%
1008 Pancake, plain, homemade Baked Products 159.00 mg 13%
1009 Soybean, fermented products, miso Legumes and Legume Products 159.00 mg 13%
1010 Cheese, ricotta, with whole milk Dairy and Egg Products 158.00 mg 13%
1011 Milk, fluid, sheep, whole Dairy and Egg Products 158.00 mg 13%
1012 Spices, pepper, black Spices and Herbs 158.00 mg 13%
1013 Fast foods, side dish, onion rings, breaded and fried Fast Foods 158.00 mg 13%
1014 Grains, rice, white with pasta and seasonings, dry Cereals, Grains and Pasta 158.00 mg 13%
1015 Soybeans, green (edamame), boiled, drained Vegetables and Vegetable Products 158.00 mg 13%
1016 Soybeans, green (edamame), boiled, drained, with salt Vegetables and Vegetable Products 158.00 mg 13%
1017 Indian, bread, chapati or roti, whole-wheat Baked Products 158.00 mg 13%
1018 Candies, confectioner's coating, yogourt Sweets 157.00 mg 13%
1019 Sauce, cheese, ready-to-serve Soups, Sauces and Gravies 157.00 mg 13%
1020 Snacks, corn cakes, very low sodium Snacks 157.00 mg 13%
1021 Snacks, corn cakes Snacks 157.00 mg 13%
1022 Apricots, dehydrated (low moisture), sulphured, uncooked Fruits and fruit juices 157.00 mg 13%
1023 Seaweed, irishmoss, raw Vegetables and Vegetable Products 157.00 mg 13%
1024 Potato, mashed, flakes without milk, dry Vegetables and Vegetable Products 156.00 mg 12%
1025 Black-eyed peas (cowpeas, crowder, southern)), common, mature seeds, boiled Legumes and Legume Products 156.00 mg 12%
1026 Beans, mungo, boiled Legumes and Legume Products 156.00 mg 12%
1027 Black-eyed peas (cowpeas, crowder, southern), common, boiled, salted Legumes and Legume Products 156.00 mg 12%
1028 Beans, mungo, boiled, salted Legumes and Legume Products 156.00 mg 12%
1029 Cookie, peanut butter, commercial Baked Products 156.00 mg 12%
1030 Yogourt, fruit flavoured, with added calcium and vitamin D (2-3.9% M.F.) Dairy and Egg Products 156.00 mg 12%
1031 Bar, milk and cereal Baked Products 155.00 mg 12%
1032 Nuts, Chinese chestnuts, dried Nuts and Seeds 155.00 mg 12%
1033 Dessert, pudding, lemon, dry mix, instant, prepared with 2% milk Sweets 155.00 mg 12%
1034 Cereal, ready to eat, Honey Bunches of Oats with almonds, Post Breakfast cereals 155.00 mg 12%
1035 Chili with beans, canned Legumes and Legume Products 154.00 mg 12%
1036 Sauce, teriyaki, ready-to-serve Soups, Sauces and Gravies 154.00 mg 12%
1037 Beans, chili, barbecue, ranch style, cooked Legumes and Legume Products 154.00 mg 12%
1038 Sauce, teriyaki, ready-to-serve, reduced sodium Soups, Sauces and Gravies 154.00 mg 12%
1039 Grains, rice and vermicelli mix, pilaf flavour, unprepared Cereals, Grains and Pasta 154.00 mg 12%
1040 Beans, winged (goa beans), dry, boiled Legumes and Legume Products 153.00 mg 12%
1041 Lentils, sprouted, stir-fried, with salt, no fat added Vegetables and Vegetable Products 153.00 mg 12%
1042 Beans, winged (goa beans), dry, boiled, with salt Legumes and Legume Products 153.00 mg 12%
1043 Lentils, sprouted, stir-fried, no fat added Vegetables and Vegetable Products 153.00 mg 12%
1044 Cracker, rusk toast Baked Products 153.00 mg 12%
1045 Garlic, raw Vegetables and Vegetable Products 153.00 mg 12%
1046 Muffin, plain, homemade, made with 2% milk Baked Products 153.00 mg 12%
1047 Gravy, au jus, dehydrated Soups, Sauces and Gravies 153.00 mg 12%
1048 Dessert, pudding, banana, dry mix, instant, prepared with whole milk Sweets 153.00 mg 12%
1049 Snacks, potato chips, plain, salted Snacks 153.00 mg 12%
1050 Grains, rice, white, long-grain, parboiled, dry Cereals, Grains and Pasta 153.00 mg 12%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style