Vegetarian foods high in Phosphorus

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

Selling a product with phosphorus? Generate a print-ready nutrition label from your recipe.

Showing 6301–6350 of 8,060 foods

# Food Category Per 100 g % DV Source
6301 Salad dressing, coleslaw Fats and Oils 26.00 mg 2% CNF
6302 Salad dressing, peppercorn dressing, commercial, regular Fats and Oils 26.00 mg 2% CNF
6303 Pepper, jalapeno, raw Vegetables and Vegetable Products 26.00 mg 2% CNF
6304 Nuts, Japanese chestnuts, boiled and steamed Nuts and Seeds 26.00 mg 2% CNF
6305 Tomato ketchup (catsup), low sodium Vegetables and Vegetable Products 26.00 mg 2% CNF
6306 Tomato ketchup (catsup) Vegetables and Vegetable Products 26.00 mg 2% CNF
6307 Pepper, sweet, red, raw Vegetables and Vegetable Products 26.00 mg 2% CNF
6308 Turnip, frozen, boiled, drained Vegetables and Vegetable Products 26.00 mg 2% CNF
6309 Cabbage, raw Vegetables and Vegetable Products 26.00 mg 2% CNF
6310 Turnip, boiled, drained Vegetables and Vegetable Products 26.00 mg 2% CNF
6311 Taro shoots, cooked Vegetables and Vegetable Products 26.00 mg 2% CNF
6312 Potato, whole, frozen, boiled, drained Vegetables and Vegetable Products 26.00 mg 2% CNF
6313 Belgium endive (chicory, witloof), raw Vegetables and Vegetable Products 26.00 mg 2% CNF
6314 Sapote, mamey, raw Fruits and fruit juices 26.00 mg 2% CNF
6315 Prune, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 26.00 mg 2% CNF
6316 Persimmon, native, raw Fruits and fruit juices 26.00 mg 2% CNF
6317 Nectarine, raw Fruits and fruit juices 26.00 mg 2% CNF
6318 Loganberry, frozen Fruits and fruit juices 26.00 mg 2% CNF
6319 Cherimoya, raw Fruits and fruit juices 26.00 mg 2% CNF
6320 Soup, tomato rice, canned, condensed Soups, Sauces and Gravies 26.00 mg 2% CNF
6321 Sandwich spread, with chopped pickle, regular, unspecified oil Fats and Oils 26.00 mg 2% CNF
6322 Ketchup, restaurant Vegetables and Vegetable Products 25.00 mg 2% USDA_FF
6323 Beverages, Propel Zero, fruit-flavored, non-carbonated Beverages 25.00 mg 2% USDA_SR
6324 Apricots, dried, sulfured, stewed, without added sugar Fruits and Fruit Juices 25.00 mg 2% USDA_SR
6325 Apple juice, frozen concentrate, unsweetened, undiluted, without added ascorbic acid Fruits and Fruit Juices 25.00 mg 2% USDA_SR
6326 Soup, mushroom barley, canned, prepared with equal volume water Soups, Sauces, and Gravies 25.00 mg 2% USDA_SR
6327 Babyfood, vegetables, mix vegetables junior Baby Foods 25.00 mg 2% USDA_SR
6328 Salad dressing, french dressing, commercial, regular Fats and Oils 25.00 mg 2% USDA_SR
6329 Infant formula, GERBER, GOOD START 2, PROTECT PLUS, ready-to-feed Baby Foods 25.00 mg 2% USDA_SR
6330 Infant formula, GERBER, GOOD START, PROTECT PLUS, ready-to-feed Baby Foods 25.00 mg 2% USDA_SR
6331 Winged bean, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 25.00 mg 2% USDA_SR
6332 Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 25.00 mg 2% USDA_SR
6333 Winged beans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 25.00 mg 2% USDA_SR
6334 Collards, raw Vegetables and Vegetable Products 25.00 mg 2% USDA_SR
6335 Sweet potato, cooked, candied, home-prepared Vegetables and Vegetable Products 25.00 mg 2% USDA_SR
6336 Sweet potato, canned, syrup pack, drained solids Vegetables and Vegetable Products 25.00 mg 2% USDA_SR
6337 Onions, young green, tops only Vegetables and Vegetable Products 25.00 mg 2% USDA_SR
6338 Celery, cooked, boiled, drained, without salt Vegetables and Vegetable Products 25.00 mg 2% USDA_SR
6339 Celery, cooked, boiled, drained, with salt Vegetables and Vegetable Products 25.00 mg 2% USDA_SR
6340 Bamboo shoots, canned, drained solids Vegetables and Vegetable Products 25.00 mg 2% USDA_SR
6341 Passion-fruit juice, yellow, raw Fruits and Fruit Juices 25.00 mg 2% USDA_SR
6342 Restaurant, family style, coleslaw Restaurant Foods 25.00 mg 2% USDA_SR
6343 Stew, pinto bean and hominy, badufsuki (Hopi) American Indian/Alaska Native Foods 25.00 mg 2% USDA_SR
6344 Noodles, japanese, soba, cooked Cereal Grains and Pasta 25.00 mg 2% USDA_SR
6345 Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 25.00 mg 2% USDA_SR
6346 Kiwifruit, ZESPRI SunGold, raw Fruits and Fruit Juices 25.00 mg 2% USDA_SR
6347 Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid Fruits and Fruit Juices 25.00 mg 2% USDA_SR
6348 Prune juice, canned Fruits and Fruit Juices 25.00 mg 2% USDA_SR
6349 Mayonnaise dressing, no cholesterol Fats and Oils 25.00 mg 2% USDA_SR
6350 Winged beans (goa bean), green, boiled, drained, with salt Vegetables and Vegetable Products 25.00 mg 2% CNF

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style