Vegetarian foods high in Phosphorus

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

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Showing 5051–5100 of 8,060 foods

# Food Category Per 100 g % DV Source
5051 Asparagus, boiled, drained, with salt Vegetables and Vegetable Products 54.00 mg 4% CNF
5052 Dessert, pudding, chocolate, ready-to-eat, fat free Sweets 54.00 mg 4% CNF
5053 Dessert, pudding, vanilla, ready-to-eat, fat free Sweets 54.00 mg 4% CNF
5054 Candies, soft fruit and nut squares Sweets 54.00 mg 4% CNF
5055 Chrysanthemum leaves, raw Vegetables and Vegetable Products 54.00 mg 4% CNF
5056 Grains, barley, pearled, cooked Cereals, Grains and Pasta 54.00 mg 4% CNF
5057 Cake, gingerbread, homemade Baked Products 54.00 mg 4% CNF
5058 Nuts, ginkgo nuts, canned Nuts and Seeds 54.00 mg 4% CNF
5059 Tomato products, canned, sauce with herbs and cheese Vegetables and Vegetable Products 54.00 mg 4% CNF
5060 Sweet potato, baked, skin removed after baking Vegetables and Vegetable Products 54.00 mg 4% CNF
5061 Potato, boiled with skin, skin only Vegetables and Vegetable Products 54.00 mg 4% CNF
5062 Peas, green, canned, seasoned, solids and liquid Vegetables and Vegetable Products 54.00 mg 4% CNF
5063 Chrysanthemum, garland, raw Vegetables and Vegetable Products 54.00 mg 4% CNF
5064 Beans, mung, mature seeds, sprouted, bean sprouts, raw Vegetables and Vegetable Products 54.00 mg 4% CNF
5065 Asparagus, boiled, drained Vegetables and Vegetable Products 54.00 mg 4% CNF
5066 Avocado, raw, california Fruits and fruit juices 54.00 mg 4% CNF
5067 Asparagus, green, raw Vegetables and Vegetable Products 53.90 mg 4% USDA_FF
5068 Pie crust, standard-type, frozen, ready-to-bake, unenriched Baked Products 53.00 mg 4% USDA_SR
5069 Potato salad with egg Meals, Entrees, and Side Dishes 53.00 mg 4% USDA_SR
5070 Borage, raw Vegetables and Vegetable Products 53.00 mg 4% USDA_SR
5071 Peas, green, canned, no salt added, solids and liquids Vegetables and Vegetable Products 53.00 mg 4% USDA_SR
5072 Peas, edible-podded, raw Vegetables and Vegetable Products 53.00 mg 4% USDA_SR
5073 Cowpeas (blackeyes), immature seeds, raw Vegetables and Vegetable Products 53.00 mg 4% USDA_SR
5074 Cornsalad, raw Vegetables and Vegetable Products 53.00 mg 4% USDA_SR
5075 Rutabagas, raw Vegetables and Vegetable Products 53.00 mg 4% USDA_SR
5076 Potato salad with egg Mixed Dishes 53.00 mg 4% CNF
5077 Peas, green, canned, solids and liquid, no salt added Vegetables and Vegetable Products 53.00 mg 4% CNF
5078 Cloudberry (bakeapple), native Fruits and fruit juices 53.00 mg 4% CNF
5079 Rutabaga (swede), raw Vegetables and Vegetable Products 53.00 mg 4% CNF
5080 Peas, edible-podded (snow peas), raw Vegetables and Vegetable Products 53.00 mg 4% CNF
5081 Borage, raw Vegetables and Vegetable Products 53.00 mg 4% CNF
5082 Cowpeas (black-eyed peas), immature seeds, raw Vegetables and Vegetable Products 53.00 mg 4% CNF
5083 Cornsalad (lamb's lettuce), raw Vegetables and Vegetable Products 53.00 mg 4% CNF
5084 Cake, fruitcake, commercially prepared Baked Products 52.00 mg 4% USDA_SR
5085 Soymilk, original and vanilla, unfortified Legumes and Legume Products 52.00 mg 4% USDA_SR
5086 Avocados, raw, all commercial varieties Fruits and Fruit Juices 52.00 mg 4% USDA_SR
5087 Sauce, tomato chili sauce, bottled, with salt Soups, Sauces, and Gravies 52.00 mg 4% USDA_SR
5088 Vinespinach, (basella), raw Vegetables and Vegetable Products 52.00 mg 4% USDA_SR
5089 Seaweed, agar, dried Vegetables and Vegetable Products 52.00 mg 4% USDA_SR
5090 Dock, cooked, boiled, drained, without salt Vegetables and Vegetable Products 52.00 mg 4% USDA_SR
5091 Babyfood, peas and brown rice Baby Foods 52.00 mg 4% USDA_SR
5092 Arugula, raw Vegetables and Vegetable Products 52.00 mg 4% USDA_SR
5093 Dock, cooked, boiled, drained, with salt Vegetables and Vegetable Products 52.00 mg 4% USDA_SR
5094 Sweet potato, canned, mashed Vegetables and Vegetable Products 52.00 mg 4% USDA_SR
5095 Potato salad, home-prepared Vegetables and Vegetable Products 52.00 mg 4% USDA_SR
5096 Pasta, homemade, made with egg, cooked Cereal Grains and Pasta 52.00 mg 4% USDA_SR
5097 Asparagus, raw Vegetables and Vegetable Products 52.00 mg 4% USDA_SR
5098 Pie crust, refrigerated, regular, baked Baked Products 52.00 mg 4% USDA_SR
5099 Rowal, raw Fruits and Fruit Juices 52.00 mg 4% USDA_SR
5100 Babyfood, vegetables, jarred, peas, all stages Babyfoods 52.00 mg 4% CNF

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