Vegan foods high in Phosphorus

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

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Showing 3751–3800 of 6,525 foods

# Food Category Per 100 g % DV Source
3751 Rutabagas, raw Vegetables and Vegetable Products 53.00 mg 4% USDA_SR
3752 Peas, green, canned, solids and liquid, no salt added Vegetables and Vegetable Products 53.00 mg 4% CNF
3753 Cloudberry (bakeapple), native Fruits and fruit juices 53.00 mg 4% CNF
3754 Rutabaga (swede), raw Vegetables and Vegetable Products 53.00 mg 4% CNF
3755 Peas, edible-podded (snow peas), raw Vegetables and Vegetable Products 53.00 mg 4% CNF
3756 Borage, raw Vegetables and Vegetable Products 53.00 mg 4% CNF
3757 Cowpeas (black-eyed peas), immature seeds, raw Vegetables and Vegetable Products 53.00 mg 4% CNF
3758 Cornsalad (lamb's lettuce), raw Vegetables and Vegetable Products 53.00 mg 4% CNF
3759 Cake, fruitcake, commercially prepared Baked Products 52.00 mg 4% USDA_SR
3760 Soymilk, original and vanilla, unfortified Legumes and Legume Products 52.00 mg 4% USDA_SR
3761 Avocados, raw, all commercial varieties Fruits and Fruit Juices 52.00 mg 4% USDA_SR
3762 Sauce, tomato chili sauce, bottled, with salt Soups, Sauces, and Gravies 52.00 mg 4% USDA_SR
3763 Vinespinach, (basella), raw Vegetables and Vegetable Products 52.00 mg 4% USDA_SR
3764 Seaweed, agar, dried Vegetables and Vegetable Products 52.00 mg 4% USDA_SR
3765 Dock, cooked, boiled, drained, without salt Vegetables and Vegetable Products 52.00 mg 4% USDA_SR
3766 Babyfood, peas and brown rice Baby Foods 52.00 mg 4% USDA_SR
3767 Arugula, raw Vegetables and Vegetable Products 52.00 mg 4% USDA_SR
3768 Dock, cooked, boiled, drained, with salt Vegetables and Vegetable Products 52.00 mg 4% USDA_SR
3769 Sweet potato, canned, mashed Vegetables and Vegetable Products 52.00 mg 4% USDA_SR
3770 Potato salad, home-prepared Vegetables and Vegetable Products 52.00 mg 4% USDA_SR
3771 Pasta, homemade, made with egg, cooked Cereal Grains and Pasta 52.00 mg 4% USDA_SR
3772 Asparagus, raw Vegetables and Vegetable Products 52.00 mg 4% USDA_SR
3773 Pie crust, refrigerated, regular, baked Baked Products 52.00 mg 4% USDA_SR
3774 Rowal, raw Fruits and Fruit Juices 52.00 mg 4% USDA_SR
3775 Babyfood, vegetables, jarred, peas, all stages Babyfoods 52.00 mg 4% CNF
3776 Soup, lentil, ready-to-serve Soups, Sauces and Gravies 52.00 mg 4% CNF
3777 Dock (sorrel), boiled, drained, with salt Vegetables and Vegetable Products 52.00 mg 4% CNF
3778 Sauce, tomato chili sauce, bottled, salted Soups, Sauces and Gravies 52.00 mg 4% CNF
3779 Rowal, raw Fruits and fruit juices 52.00 mg 4% CNF
3780 Plant-based beverage, soy, original and vanilla, unenriched Beverages 52.00 mg 4% CNF
3781 Pasta, made with egg, homemade, cooked Cereals, Grains and Pasta 52.00 mg 4% CNF
3782 Cake, fruitcake, commercial Baked Products 52.00 mg 4% CNF
3783 Arugula, raw Vegetables and Vegetable Products 52.00 mg 4% CNF
3784 Seaweed, agar, dried Vegetables and Vegetable Products 52.00 mg 4% CNF
3785 Dock (sorrel), boiled, drained Vegetables and Vegetable Products 52.00 mg 4% CNF
3786 Vine spinach, raw Vegetables and Vegetable Products 52.00 mg 4% CNF
3787 Sweet potato, canned, mashed Vegetables and Vegetable Products 52.00 mg 4% CNF
3788 Potato salad, homemade Vegetables and Vegetable Products 52.00 mg 4% CNF
3789 Asparagus, raw Vegetables and Vegetable Products 52.00 mg 4% CNF
3790 Avocado, raw, all commercial varieties Fruits and fruit juices 52.00 mg 4% CNF
3791 Arugula, baby, raw Vegetables and Vegetable Products 51.19 mg 4% USDA_FF
3792 Soymilk, chocolate, with added calcium, vitamins A and D Legumes and Legume Products 51.00 mg 4% USDA_SR
3793 Soymilk, chocolate, unfortified Legumes and Legume Products 51.00 mg 4% USDA_SR
3794 Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca Baked Products 51.00 mg 4% USDA_SR
3795 Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries Fats and Oils 51.00 mg 4% USDA_SR
3796 Vegetables, mixed, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 51.00 mg 4% USDA_SR
3797 Vegetables, mixed, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 51.00 mg 4% USDA_SR
3798 Peas and onions, canned, solids and liquids Vegetables and Vegetable Products 51.00 mg 4% USDA_SR
3799 Peas, edible-podded, frozen, unprepared Vegetables and Vegetable Products 51.00 mg 4% USDA_SR
3800 Burdock root, raw Vegetables and Vegetable Products 51.00 mg 4% USDA_SR

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