Foods high in Niacin (B3) (Canadian (CNF))
Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
Showing 4851-4900 of 5243 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 4851 | Dessert, rennin, chocolate, dry mix, made with 2% milk | Sweets | 0.11 mg | 1% |
| 4852 | Dessert, pudding, chocolate, dry mix, instant, prepared with 2% milk | Sweets | 0.11 mg | 1% |
| 4853 | Yogourt, vanilla flavoured, low fat (0.5-1.9% M.F.) | Dairy and Egg Products | 0.11 mg | 1% |
| 4854 | Yogourt, vanilla flavoured, low fat, with added vitamin D (0.5-1.9% M.F.) | Dairy and Egg Products | 0.11 mg | 1% |
| 4855 | Dessert, rennin, chocolate, dry mix, prepared with whole milk | Sweets | 0.11 mg | 1% |
| 4856 | Chocolate flavour drink, whey and milk based | Beverages | 0.11 mg | 1% |
| 4857 | Cheese, gruyere | Dairy and Egg Products | 0.11 mg | 1% |
| 4858 | Eggnog, 7% M.F., Canadian product, 4% to 8% M.F. | Dairy and Egg Products | 0.10 mg | 1% |
| 4859 | Cheese, mozzarella, partially skim, (52% water, 16.5% M.F.) | Dairy and Egg Products | 0.10 mg | 1% |
| 4860 | Dessert, pudding, coconut, dry mix, instant, prepared with 2% milk | Sweets | 0.10 mg | 1% |
| 4861 | Dessert, egg custard, baked, homemade | Sweets | 0.10 mg | 1% |
| 4862 | Yogourt, fruit flavoured, artificially sweetened, fat free (0-0.5% M.F.), with added Vitamin D | Dairy and Egg Products | 0.10 mg | 1% |
| 4863 | Yogourt, fruit flavoured, fat free (0-0.5% M.F.), with added fibre and Vitamin D | Dairy and Egg Products | 0.10 mg | 1% |
| 4864 | Yogourt, fruit flavoured, low fat (0.5-1.9% M.F.) | Dairy and Egg Products | 0.10 mg | 1% |
| 4865 | Yogourt, fruit flavoured, low fat, with added vitamin D (0.5-1.9% M.F.) | Dairy and Egg Products | 0.10 mg | 1% |
| 4866 | Dessert, pudding, chocolate, dry mix, instant, prepared with whole milk | Sweets | 0.10 mg | 1% |
| 4867 | Cheese, ricotta, with whole milk | Dairy and Egg Products | 0.10 mg | 1% |
| 4868 | Cheese, processed food, swiss, loaf | Dairy and Egg Products | 0.10 mg | 1% |
| 4869 | Cheese, mozzarella, (52% water, 22.5% M.F.) | Dairy and Egg Products | 0.10 mg | 1% |
| 4870 | Cheese, muenster | Dairy and Egg Products | 0.10 mg | 1% |
| 4871 | Cheese, cottage, (2% M.F.) | Dairy and Egg Products | 0.10 mg | 1% |
| 4872 | Soup, broth, chicken, cubed, dehydrated, water added | Soups, Sauces and Gravies | 0.10 mg | 1% |
| 4873 | Dessert, pudding, coconut, dry mix, instant, prepared with whole milk | Sweets | 0.10 mg | 1% |
| 4874 | Sweets, maple taffy | Sweets | 0.10 mg | 1% |
| 4875 | Dessert, pudding, coconut, dry mix, regular, unprepared | Sweets | 0.10 mg | 1% |
| 4876 | Cream, 5% | Dairy and Egg Products | 0.10 mg | 1% |
| 4877 | Sweets, topping, pineapple | Sweets | 0.10 mg | 1% |
| 4878 | Dessert, pudding, tapioca, ready-to-eat, fat free | Sweets | 0.10 mg | 1% |
| 4879 | Cranberry, raw | Fruits and fruit juices | 0.10 mg | 1% |
| 4880 | Tofu, regular, firm or extra firm, raw (prepared with calcium sulphate and magnesium chloride) | Legumes and Legume Products | 0.10 mg | 1% |
| 4881 | Salad dressing, blue or roquefort cheese, commercial, regular | Fats and Oils | 0.10 mg | 1% |
| 4882 | Soup, leek, dehydrated, water added | Soups, Sauces and Gravies | 0.10 mg | 1% |
| 4883 | Cereal, hot, cream of wheat, instant: maple and brown sugar, prepared | Breakfast cereals | 0.10 mg | 1% |
| 4884 | Crabapple, raw | Fruits and fruit juices | 0.10 mg | 1% |
| 4885 | Sauce, cranberry, canned, sweetened | Fruits and fruit juices | 0.10 mg | 1% |
| 4886 | Cranberry orange relish, canned | Fruits and fruit juices | 0.10 mg | 1% |
| 4887 | Lemon, raw, without peel | Fruits and fruit juices | 0.10 mg | 1% |
| 4888 | Tangerine (mandarin) juice, raw | Fruits and fruit juices | 0.10 mg | 1% |
| 4889 | Tangerine (mandarin) juice, canned, sugar added | Fruits and fruit juices | 0.10 mg | 1% |
| 4890 | Persimmon, japanese, raw | Fruits and fruit juices | 0.10 mg | 1% |
| 4891 | Persimmon, native, raw | Fruits and fruit juices | 0.10 mg | 1% |
| 4892 | Currant, red and white, raw | Fruits and fruit juices | 0.10 mg | 1% |
| 4893 | Butterbur (fuki), boiled, drained | Vegetables and Vegetable Products | 0.10 mg | 1% |
| 4894 | Okara | Legumes and Legume Products | 0.10 mg | 1% |
| 4895 | Snacks, fruit leather, bar | Snacks | 0.10 mg | 1% |
| 4896 | Snacks, fruit leather, pieces | Snacks | 0.10 mg | 1% |
| 4897 | Snacks, fruit leather, roll | Snacks | 0.10 mg | 1% |
| 4898 | Sweets, syrups, sorghum | Sweets | 0.10 mg | 1% |
| 4899 | Non-alcoholic, wine | Beverages | 0.10 mg | 1% |
| 4900 | Dessert, frozen, made with skim milk, chocolate | Sweets | 0.10 mg | 1% |
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