Foods high in Niacin (B3) (Canadian (CNF))
Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
Showing 4651-4700 of 5243 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 4651 | Cherry, sour, red, canned, light syrup pack, solids and liquid | Fruits and fruit juices | 0.17 mg | 1% |
| 4652 | Crustaceans, shrimp, imitation (surimi) | Finfish and Shellfish Products | 0.17 mg | 1% |
| 4653 | Dessert, frozen, ice cream, strawberry | Sweets | 0.17 mg | 1% |
| 4654 | Chocolate syrup, thin type, Calorie-reduced | Sweets | 0.17 mg | 1% |
| 4655 | Yogourt, coffee flavoured (2-3.9% M.F.) | Dairy and Egg Products | 0.17 mg | 1% |
| 4656 | Salad, grape and apple with yogourt and candied walnuts | Fast Foods | 0.17 mg | 1% |
| 4657 | Cherry, sour, red, canned, heavy syrup pack, solids and liquid | Fruits and fruit juices | 0.17 mg | 1% |
| 4658 | Coffee, instant, sweetened, cappucino flavour, powder, water added | Beverages | 0.17 mg | 1% |
| 4659 | Orange-strawberry-banana juice | Fruits and fruit juices | 0.17 mg | 1% |
| 4660 | Alcohol, table wine, all (11.5% alcohol by volume) | Beverages | 0.17 mg | 1% |
| 4661 | Onion, boiled, drained | Vegetables and Vegetable Products | 0.17 mg | 1% |
| 4662 | Onion, boiled, drained, with salt | Vegetables and Vegetable Products | 0.17 mg | 1% |
| 4663 | Milk, fluid, chocolate, partly skimmed, 2% M.F. | Dairy and Egg Products | 0.16 mg | 1% |
| 4664 | sweets, syrups, maple, prepackaged | Sweets | 0.16 mg | 1% |
| 4665 | Pear, Bartlett, raw | Fruits and fruit juices | 0.16 mg | 1% |
| 4666 | Candies, fudge, chocolate marshmallow, homemade | Sweets | 0.16 mg | 1% |
| 4667 | Soup, broth (consomme), beef, canned, condensed, water added | Soups, Sauces and Gravies | 0.16 mg | 1% |
| 4668 | Cherry, sour, red, canned, extra heavy syrup pack, solids and liquid | Fruits and fruit juices | 0.16 mg | 1% |
| 4669 | Lime juice, canned or bottled | Fruits and fruit juices | 0.16 mg | 1% |
| 4670 | Agave, raw | Vegetables and Vegetable Products | 0.16 mg | 1% |
| 4671 | Agave, cooked | Vegetables and Vegetable Products | 0.16 mg | 1% |
| 4672 | Pear, red anjou, raw | Fruits and fruit juices | 0.16 mg | 1% |
| 4673 | Sweets, topping, strawberry | Sweets | 0.16 mg | 1% |
| 4674 | Pear, raw, with skin | Fruits and fruit juices | 0.16 mg | 1% |
| 4675 | Milk shake (fast food), chocolate | Beverages | 0.16 mg | 1% |
| 4676 | Belgium endive (chicory, witloof), raw | Vegetables and Vegetable Products | 0.16 mg | 1% |
| 4677 | Dessert, frozen, juice, orange | Sweets | 0.16 mg | 1% |
| 4678 | Dessert, frozen, fruit and juice bar | Sweets | 0.16 mg | 1% |
| 4679 | Cheese, limburger | Dairy and Egg Products | 0.16 mg | 1% |
| 4680 | Beets, canned, drained solids | Vegetables and Vegetable Products | 0.16 mg | 1% |
| 4681 | Pasta with sliced franks in tomato sauce, canned | Mixed Dishes | 0.16 mg | 1% |
| 4682 | Soup, cream, celery, canned, condensed, reduced fat, water added | Soups, Sauces and Gravies | 0.16 mg | 1% |
| 4683 | Cheese, provolone, reduced fat | Dairy and Egg Products | 0.16 mg | 1% |
| 4684 | Cheese, provolone | Dairy and Egg Products | 0.16 mg | 1% |
| 4685 | Cheese, processed product, cheddar, loaf | Dairy and Egg Products | 0.15 mg | 1% |
| 4686 | Candies, bars, Mars | Sweets | 0.15 mg | 1% |
| 4687 | Candies, confectioner's coating, yogourt | Sweets | 0.15 mg | 1% |
| 4688 | Egg, chicken, white, fresh or frozen, raw | Dairy and Egg Products | 0.15 mg | 1% |
| 4689 | Cherry, sweet, raw | Fruits and fruit juices | 0.15 mg | 1% |
| 4690 | Pear, canned halves, light syrup pack, solids and liquid | Fruits and fruit juices | 0.15 mg | 1% |
| 4691 | Gooseberry, canned, light syrup pack, solids and liquid | Fruits and fruit juices | 0.15 mg | 1% |
| 4692 | Hot chocolate, cocoa, without sugar, mix, powder, prepared with water | Beverages | 0.15 mg | 1% |
| 4693 | Pear, bosc, raw | Fruits and fruit juices | 0.15 mg | 1% |
| 4694 | Dessert, frozen, juice with cream | Sweets | 0.15 mg | 1% |
| 4695 | Salad dressing, honey mustard, fat free | Fats and Oils | 0.15 mg | 1% |
| 4696 | Pear, green anjou, raw | Fruits and fruit juices | 0.15 mg | 1% |
| 4697 | Beets, canned, solids and liquid | Vegetables and Vegetable Products | 0.15 mg | 1% |
| 4698 | Onion, frozen, chopped, unprepared | Vegetables and Vegetable Products | 0.15 mg | 1% |
| 4699 | Cheese, cottage, creamed with fruit | Dairy and Egg Products | 0.15 mg | 1% |
| 4700 | Cheese, fontina | Dairy and Egg Products | 0.15 mg | 1% |
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