Foods high in Niacin (B3) (Canadian (CNF))

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 4651–4700 of 5,243 foods

# Food Category Per 100 g % DV
4651 Cherry, sour, red, canned, light syrup pack, solids and liquid Fruits and fruit juices 0.17 mg 1%
4652 Crustaceans, shrimp, imitation (surimi) Finfish and Shellfish Products 0.17 mg 1%
4653 Dessert, frozen, ice cream, strawberry Sweets 0.17 mg 1%
4654 Chocolate syrup, thin type, Calorie-reduced Sweets 0.17 mg 1%
4655 Yogourt, coffee flavoured (2-3.9% M.F.) Dairy and Egg Products 0.17 mg 1%
4656 Salad, grape and apple with yogourt and candied walnuts Fast Foods 0.17 mg 1%
4657 Cherry, sour, red, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.17 mg 1%
4658 Coffee, instant, sweetened, cappucino flavour, powder, water added Beverages 0.17 mg 1%
4659 Orange-strawberry-banana juice Fruits and fruit juices 0.17 mg 1%
4660 Alcohol, table wine, all (11.5% alcohol by volume) Beverages 0.17 mg 1%
4661 Onion, boiled, drained Vegetables and Vegetable Products 0.17 mg 1%
4662 Onion, boiled, drained, with salt Vegetables and Vegetable Products 0.17 mg 1%
4663 Milk, fluid, chocolate, partly skimmed, 2% M.F. Dairy and Egg Products 0.16 mg 1%
4664 sweets, syrups, maple, prepackaged Sweets 0.16 mg 1%
4665 Pear, Bartlett, raw Fruits and fruit juices 0.16 mg 1%
4666 Candies, fudge, chocolate marshmallow, homemade Sweets 0.16 mg 1%
4667 Soup, broth (consomme), beef, canned, condensed, water added Soups, Sauces and Gravies 0.16 mg 1%
4668 Cherry, sour, red, canned, extra heavy syrup pack, solids and liquid Fruits and fruit juices 0.16 mg 1%
4669 Lime juice, canned or bottled Fruits and fruit juices 0.16 mg 1%
4670 Agave, raw Vegetables and Vegetable Products 0.16 mg 1%
4671 Agave, cooked Vegetables and Vegetable Products 0.16 mg 1%
4672 Pear, red anjou, raw Fruits and fruit juices 0.16 mg 1%
4673 Sweets, topping, strawberry Sweets 0.16 mg 1%
4674 Pear, raw, with skin Fruits and fruit juices 0.16 mg 1%
4675 Milk shake (fast food), chocolate Beverages 0.16 mg 1%
4676 Belgium endive (chicory, witloof), raw Vegetables and Vegetable Products 0.16 mg 1%
4677 Dessert, frozen, juice, orange Sweets 0.16 mg 1%
4678 Dessert, frozen, fruit and juice bar Sweets 0.16 mg 1%
4679 Cheese, limburger Dairy and Egg Products 0.16 mg 1%
4680 Beets, canned, drained solids Vegetables and Vegetable Products 0.16 mg 1%
4681 Pasta with sliced franks in tomato sauce, canned Mixed Dishes 0.16 mg 1%
4682 Soup, cream, celery, canned, condensed, reduced fat, water added Soups, Sauces and Gravies 0.16 mg 1%
4683 Cheese, provolone, reduced fat Dairy and Egg Products 0.16 mg 1%
4684 Cheese, provolone Dairy and Egg Products 0.16 mg 1%
4685 Cheese, processed product, cheddar, loaf Dairy and Egg Products 0.15 mg 1%
4686 Candies, bars, Mars Sweets 0.15 mg 1%
4687 Candies, confectioner's coating, yogourt Sweets 0.15 mg 1%
4688 Egg, chicken, white, fresh or frozen, raw Dairy and Egg Products 0.15 mg 1%
4689 Cherry, sweet, raw Fruits and fruit juices 0.15 mg 1%
4690 Pear, canned halves, light syrup pack, solids and liquid Fruits and fruit juices 0.15 mg 1%
4691 Gooseberry, canned, light syrup pack, solids and liquid Fruits and fruit juices 0.15 mg 1%
4692 Hot chocolate, cocoa, without sugar, mix, powder, prepared with water Beverages 0.15 mg 1%
4693 Pear, bosc, raw Fruits and fruit juices 0.15 mg 1%
4694 Dessert, frozen, juice with cream Sweets 0.15 mg 1%
4695 Salad dressing, honey mustard, fat free Fats and Oils 0.15 mg 1%
4696 Pear, green anjou, raw Fruits and fruit juices 0.15 mg 1%
4697 Beets, canned, solids and liquid Vegetables and Vegetable Products 0.15 mg 1%
4698 Onion, frozen, chopped, unprepared Vegetables and Vegetable Products 0.15 mg 1%
4699 Cheese, cottage, creamed with fruit Dairy and Egg Products 0.15 mg 1%
4700 Cheese, fontina Dairy and Egg Products 0.15 mg 1%

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