Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.
Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.
FDA daily value: 16 mg
Selling a product with niacin (b3)? Generate a print-ready nutrition label from your recipe.
Showing 4451–4500 of 5,243 foods
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 4451 | Malted milk, chocolate flavour, powder, milk whole milk | Beverages | 0.26 mg | 2% |
| 4452 | Mustard greens, frozen, boiled, drained | Vegetables and Vegetable Products | 0.26 mg | 2% |
| 4453 | Radicchio, raw | Vegetables and Vegetable Products | 0.26 mg | 2% |
| 4454 | Sauce, pepper or hot, ready-to-serve | Soups, Sauces and Gravies | 0.25 mg | 2% |
| 4455 | Radish, raw | Vegetables and Vegetable Products | 0.25 mg | 2% |
| 4456 | Blueberry, frozen, sweetened | Fruits and fruit juices | 0.25 mg | 2% |
| 4457 | Beets, pickled, canned, solids and liquid | Vegetables and Vegetable Products | 0.25 mg | 2% |
| 4458 | Grapefruit, pink, red or white, all areas, raw | Fruits and fruit juices | 0.25 mg | 2% |
| 4459 | Sesbania flowers, steamed | Vegetables and Vegetable Products | 0.25 mg | 2% |
| 4460 | Sweets, syrups, chocolate, fudge-type | Sweets | 0.25 mg | 2% |
| 4461 | Sweets, baking chocolate, milk chocolate, mini bits | Sweets | 0.25 mg | 2% |
| 4462 | Candies, M&M's, mini milk chocolate | Sweets | 0.25 mg | 2% |
| 4463 | Salad dressing, coleslaw dressing, reduced fat | Fats and Oils | 0.25 mg | 2% |
| 4464 | Mustard greens, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.25 mg | 2% |
| 4465 | Sesbania flowers, steamed, with salt | Vegetables and Vegetable Products | 0.25 mg | 2% |
| 4466 | Babyfood, vegetables and fruit, jarred, green beans and apple | Babyfoods | 0.25 mg | 2% |
| 4467 | Babyfood, vegetables and fruit, zucchini and apple | Babyfoods | 0.25 mg | 2% |
| 4468 | Grapefruit, canned, waterpack, solids and liquid | Fruits and fruit juices | 0.25 mg | 2% |
| 4469 | Grapefruit, canned, juice pack, solids and liquid | Fruits and fruit juices | 0.25 mg | 2% |
| 4470 | Cabbage, boiled, drained | Vegetables and Vegetable Products | 0.25 mg | 2% |
| 4471 | Soup, broccoli cheese, canned, condensed | Soups, Sauces and Gravies | 0.25 mg | 2% |
| 4472 | Tofu, silken, firm | Legumes and Legume Products | 0.25 mg | 2% |
| 4473 | Soup, cream, onion, canned, condensed, 2% M.F. milk added | Soups, Sauces and Gravies | 0.24 mg | 2% |
| 4474 | Soup, cream, broccoli, canned, condensed, 2% M.F. milk added | Soups, Sauces and Gravies | 0.24 mg | 2% |
| 4475 | Babyfood, fruit, jarred, pear, all stages | Babyfoods | 0.24 mg | 2% |
| 4476 | Grapefruit, canned, light syrup pack, solids and liquid | Fruits and fruit juices | 0.24 mg | 2% |
| 4477 | Pear, canned halves, heavy syrup pack, solids and liquid | Fruits and fruit juices | 0.24 mg | 2% |
| 4478 | Pear, canned, heavy syrup, drained | Fruits and fruit juices | 0.24 mg | 2% |
| 4479 | Yogourt, tofu | Legumes and Legume Products | 0.24 mg | 2% |
| 4480 | Yogourt, soy, plain | Dairy and Egg Products | 0.24 mg | 2% |
| 4481 | Yogourt, soy, fruit flavoured | Dairy and Egg Products | 0.24 mg | 2% |
| 4482 | Yogourt, soy, fruit flavoured, with added fibre | Dairy and Egg Products | 0.24 mg | 2% |
| 4483 | Yogourt, soy, vanilla flavoured, with added fibre | Dairy and Egg Products | 0.24 mg | 2% |
| 4484 | Yogourt, soy, vanilla flavoured | Dairy and Egg Products | 0.24 mg | 2% |
| 4485 | Soup, onion, canned, condensed, water added | Soups, Sauces and Gravies | 0.24 mg | 2% |
| 4486 | Soup, mushroom, dehydrated, water added | Soups, Sauces and Gravies | 0.24 mg | 1% |
| 4487 | Sauce, duck, ready-to-serve | Soups, Sauces and Gravies | 0.24 mg | 1% |
| 4488 | Pear, canned halves, extra heavy syrup pack, solids and liquid | Fruits and fruit juices | 0.24 mg | 1% |
| 4489 | Olive, pickled, canned or bottled, green | Fruits and fruit juices | 0.24 mg | 1% |
| 4490 | Dessert, frozen, ice cream cookie sandwich | Sweets | 0.24 mg | 1% |
| 4491 | Babyfood, vegetables, jarred, sweet potato, all stages | Babyfoods | 0.24 mg | 1% |
| 4492 | Coffee, instant, regular, powder, water added | Beverages | 0.24 mg | 1% |
| 4493 | Tofu, silken, extra firm | Legumes and Legume Products | 0.23 mg | 1% |
| 4494 | Dessert, pudding, chocolate, dry mix, instant, unprepared | Sweets | 0.23 mg | 1% |
| 4495 | Cabbage, raw | Vegetables and Vegetable Products | 0.23 mg | 1% |
| 4496 | Beans, snap (Italian, green or yellow), canned, seasoned, solids and liquid | Vegetables and Vegetable Products | 0.23 mg | 1% |
| 4497 | Pickle relish, sweet | Vegetables and Vegetable Products | 0.23 mg | 1% |
| 4498 | Soup, cheddar cheese, canned, condensed, 2% M.F. milk added | Soups, Sauces and Gravies | 0.23 mg | 1% |
| 4499 | Candies, fudge, chocolate marshmallow with nuts, homemade | Sweets | 0.23 mg | 1% |
| 4500 | Melon, casaba, raw | Fruits and fruit juices | 0.23 mg | 1% |
Need this on a label? Turn these foods into a print-ready Nutrition Facts label.
Make a labelBuild a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.