Foods high in Niacin (B3) (Canadian (CNF))

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

Selling a product with niacin (b3)? Generate a print-ready nutrition label from your recipe.

Showing 401–450 of 5,243 foods

# Food Category Per 100 g % DV
401 Snacks, rice cakes, brown rice, buckwheat, unsalted Snacks 8.10 mg 51%
402 Turkey, tom, meat only, raw Poultry Products 8.10 mg 51%
403 Pork, leg, shank portion, lean, roasted Pork Products 8.08 mg 51%
404 Pork, loin, sirloin steak, boneless, lean and fat, roasted Pork Products 8.05 mg 50%
405 Beef, loin, strip loin (new york) steak, boneless, lean, raw Beef Products 8.05 mg 50%
406 Fish, salmon, atlantic, farmed, baked or broiled Finfish and Shellfish Products 8.04 mg 50%
407 Beef, kidneys, raw Beef Products 8.03 mg 50%
408 Lamb, New Zealand, composite cuts, fat, cooked Lamb, Veal and Game 8.03 mg 50%
409 Veal, ground, broiled Lamb, Veal and Game 8.03 mg 50%
410 Veal, shoulder, shank, lean and fat, roasted Lamb, Veal and Game 8.02 mg 50%
411 Drink, orange flavour, vitamin C added, powder Beverages 8.00 mg 50%
412 Drink, orange flavour, vitamin C added, low calorie, powder Beverages 8.00 mg 50%
413 Pork, loin, sirloin chop, bone-in, lean, braised Pork Products 7.98 mg 50%
414 Veal, composite cuts, lean and fat, cooked Lamb, Veal and Game 7.97 mg 50%
415 Fish, salmon, coho, wild, baked or broiled Finfish and Shellfish Products 7.95 mg 50%
416 Waffle, buttermilk, frozen, ready-to-heat, toasted Baked Products 7.94 mg 50%
417 Pork, leg, butt portion, lean, roasted Pork Products 7.94 mg 50%
418 Lamb, New Zealand, frozen, loin chop, lean and fat, broiled Lamb, Veal and Game 7.93 mg 50%
419 Veal, grain-fed, loin chop, lean, raw Lamb, Veal and Game 7.93 mg 50%
420 Spices, parsley, dried Spices and Herbs 7.93 mg 50%
421 Candies, bars, peanut Sweets 7.92 mg 50%
422 Quail, cooked, total edible Poultry Products 7.92 mg 50%
423 Lamb, New Zealand, frozen, loin, separable lean and fat, 3mm (1/8") trim, broiled Lamb, Veal and Game 7.92 mg 50%
424 Babyfood, cereal, Rice, with milk powder, prepared with water Babyfoods 7.92 mg 49%
425 Fish, halibut, Atlantic or Pacific, baked or broiled Finfish and Shellfish Products 7.91 mg 49%
426 Veal, rib, lean, braised Lamb, Veal and Game 7.91 mg 49%
427 Veal, shoulder, shank, lean, raw Lamb, Veal and Game 7.91 mg 49%
428 Chicken, broiler, meat, skin, giblets and neck, roasted Poultry Products 7.91 mg 49%
429 Cereal, ready to eat, All Bran Strawberry Bites, Kellogg's Breakfast cereals 7.90 mg 49%
430 Granola bar, chewy, high fibre, oats and chocolate Baked Products 7.90 mg 49%
431 Veal, ground, pan-fried Lamb, Veal and Game 7.90 mg 49%
432 Lamb, spleen, raw Lamb, Veal and Game 7.89 mg 49%
433 Veal, spleen, raw Lamb, Veal and Game 7.89 mg 49%
434 Lamb, New Zealand, frozen, loin chop, lean, broiled Lamb, Veal and Game 7.89 mg 49%
435 Chicken, roasting, meat only, roasted Poultry Products 7.88 mg 49%
436 Pork, loin, rib chop (rib end), bone-in, lean, braised Pork Products 7.88 mg 49%
437 Chicken, roasting, meat only, raw Poultry Products 7.88 mg 49%
438 Turkey, broiler, meat and skin, raw Poultry Products 7.87 mg 49%
439 Beef, loin, strip loin roast, boneless, lean and fat, 3mm (1/8") trim, cooked, roasted Beef Products 7.87 mg 49%
440 Fast foods, entree, chicken, breaded and fried, breast, meat and skin with breading Fast Foods 7.87 mg 49%
441 Pork, loin, centre cut (centre chop), bone in, lean and fat, braised Pork Products 7.87 mg 49%
442 Pork, loin, sirloin chop, bone-in, lean and fat, roasted Pork Products 7.87 mg 49%
443 Fish, salmon, atlantic, wild, raw Finfish and Shellfish Products 7.86 mg 49%
444 Pork, loin, rib chop (rib end), bone-in, lean, broiled Pork Products 7.86 mg 49%
445 Duck, young duckling, domestic, White Pekin, breast, meat and skin, boneless, roasted Poultry Products 7.86 mg 49%
446 Beef, loin, strip loin (new york) steak, boneless, lean and fat, 0mm (0") trim, raw Beef Products 7.85 mg 49%
447 Turkey, hen, meat and skin, raw Poultry Products 7.85 mg 49%
448 Pork, loin, sirloin steak, boneless, lean, braised Pork Products 7.83 mg 49%
449 Veal, composite cuts, lean, raw Lamb, Veal and Game 7.83 mg 49%
450 Pork, loin, rib half (country-style ribs), lean, roasted Pork Products 7.82 mg 49%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style