Foods high in Niacin (B3) (Canadian (CNF))

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 4101–4150 of 5,243 foods

# Food Category Per 100 g % DV
4101 Lettuce, spring mix (mesclun) Vegetables and Vegetable Products 0.41 mg 3%
4102 Soup, tomato rice, canned, condensed, water added Soups, Sauces and Gravies 0.41 mg 3%
4103 Turnip greens, boiled, drained Vegetables and Vegetable Products 0.41 mg 3%
4104 Dock (sorrel), boiled, drained Vegetables and Vegetable Products 0.41 mg 3%
4105 Beans, hyacinth, boiled Legumes and Legume Products 0.41 mg 3%
4106 Beans, hyacinth, boiled, salted Legumes and Legume Products 0.41 mg 3%
4107 Beans, kidney, all types, canned, solids and liquid Legumes and Legume Products 0.41 mg 3%
4108 Cherry, sweet, canned, water pack, solids and liquid Fruits and fruit juices 0.41 mg 3%
4109 Cauliflower, boiled, drained Vegetables and Vegetable Products 0.41 mg 3%
4110 Beans, yardlong, (asparagus bean or cowpea), raw Vegetables and Vegetable Products 0.41 mg 3%
4111 Nopales (prickly pear), raw Vegetables and Vegetable Products 0.41 mg 3%
4112 Carrot, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.41 mg 3%
4113 Cauliflower, boiled, drained, with salt Vegetables and Vegetable Products 0.41 mg 3%
4114 Dock (sorrel), boiled, drained, with salt Vegetables and Vegetable Products 0.41 mg 3%
4115 Pumpkin, boiled, drained, with salt Vegetables and Vegetable Products 0.41 mg 3%
4116 Turnip greens, boiled, drained, with salt Vegetables and Vegetable Products 0.41 mg 3%
4117 Beans, baked, homemade Legumes and Legume Products 0.41 mg 3%
4118 Cherry, sweet, canned, juice pack, solids and liquid Fruits and fruit juices 0.41 mg 3%
4119 Sweet potato, cooked, candied, homemade Vegetables and Vegetable Products 0.41 mg 3%
4120 Fruit salad, tropical (pineapple, red and yellow papaya), canned, juice pack, solids and liquid Fruits and fruit juices 0.40 mg 3%
4121 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, juice pack, solids and liquid Fruits and fruit juices 0.40 mg 3%
4122 Cherry, sweet, canned, light syrup pack Fruits and fruit juices 0.40 mg 3%
4123 Pepper, jalapeno, canned, solids and liquid Vegetables and Vegetable Products 0.40 mg 3%
4124 Pie, coconut custard, commercial Baked Products 0.40 mg 3%
4125 Sauce, white, medium, 2% milk, homemade Soups, Sauces and Gravies 0.40 mg 3%
4126 Soup, bean with bacon, canned, condensed, water added Soups, Sauces and Gravies 0.40 mg 3%
4127 Strawberry, frozen, sweetened, sliced Fruits and fruit juices 0.40 mg 3%
4128 Soup, split pea with ham, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.40 mg 3%
4129 Candies, milk chocolate coated raisins Sweets 0.40 mg 2%
4130 Candied foods, cherries Sweets 0.40 mg 2%
4131 Pasta, egg noodles, unenriched, cooked Cereals, Grains and Pasta 0.40 mg 2%
4132 Pasta, spaghetti, unenriched, cooked Cereals, Grains and Pasta 0.40 mg 2%
4133 Grains, rice, white, medium-grain, cooked Cereals, Grains and Pasta 0.40 mg 2%
4134 Grains, rice, white, short-grain, cooked Cereals, Grains and Pasta 0.40 mg 2%
4135 Pasta, egg noodles, unenriched, cooked, salted Cereals, Grains and Pasta 0.40 mg 2%
4136 Pasta, spaghetti, unenriched, cooked, salted Cereals, Grains and Pasta 0.40 mg 2%
4137 Pasta, macaroni (elbow), unenriched, cooked Cereals, Grains and Pasta 0.40 mg 2%
4138 Grains, rice, white, long-grain, regular, cooked Cereals, Grains and Pasta 0.40 mg 2%
4139 Grains, rice, white, long-grain, regular, cooked, salted Cereals, Grains and Pasta 0.40 mg 2%
4140 Chicken, feet, boiled Poultry Products 0.40 mg 2%
4141 Dessert, pudding, chocolate, dry mix, instant, low calorie, unprepared Sweets 0.40 mg 2%
4142 Game meat, native, moose, bone marrow, raw Lamb, Veal and Game 0.40 mg 2%
4143 Game meat, native, moose, bone marrow, cooked Lamb, Veal and Game 0.40 mg 2%
4144 Fish, salmon, native, eggs, raw Finfish and Shellfish Products 0.40 mg 2%
4145 Soup, cream, onion, canned, condensed Soups, Sauces and Gravies 0.40 mg 2%
4146 Soup, minestrone, dehydrated, water added Soups, Sauces and Gravies 0.40 mg 2%
4147 Cereal, hot, cream of rice, cooked Breakfast cereals 0.40 mg 2%
4148 Acerola (West Indian cherry), raw Fruits and fruit juices 0.40 mg 2%
4149 Acerola juice, raw Fruits and fruit juices 0.40 mg 2%
4150 Cherry, sour, red, raw Fruits and fruit juices 0.40 mg 2%

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