Foods high in Niacin (B3) (Canadian (CNF))

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 3951–4000 of 5,243 foods

# Food Category Per 100 g % DV
3951 Beet greens, boiled, drained, with salt Vegetables and Vegetable Products 0.49 mg 3%
3952 Spinach, boiled, drained, with salt Vegetables and Vegetable Products 0.49 mg 3%
3953 Refried beans Legumes and Legume Products 0.49 mg 3%
3954 Squash, summer, all varieties, raw Vegetables and Vegetable Products 0.49 mg 3%
3955 Beans, navy, canned, solids and liquid Legumes and Legume Products 0.49 mg 3%
3956 Turnip greens and turnips, frozen, boiled, drained Vegetables and Vegetable Products 0.49 mg 3%
3957 Vegetables, mixed, canned, solids and liquid Vegetables and Vegetable Products 0.48 mg 3%
3958 Alfalfa seeds, sprouted, raw Vegetables and Vegetable Products 0.48 mg 3%
3959 Soup, tomato noodle, ready-to-serve Soups, Sauces and Gravies 0.48 mg 3%
3960 Vegetables, mixed, canned, unsalted Vegetables and Vegetable Products 0.48 mg 3%
3961 Beans, hyacinth, boiled, drained, with salt Vegetables and Vegetable Products 0.48 mg 3%
3962 Taro, tahitian, cooked, with salt Vegetables and Vegetable Products 0.48 mg 3%
3963 Beans, snap (Italian, green or yellow), frozen, microwaved Vegetables and Vegetable Products 0.48 mg 3%
3964 Babyfood, dessert, jarred, banana with coconut cream Babyfoods 0.48 mg 3%
3965 Beans, hyacinth, boiled, drained Vegetables and Vegetable Products 0.48 mg 3%
3966 Purslane, raw Vegetables and Vegetable Products 0.48 mg 3%
3967 Taro, Tahitian, cooked Vegetables and Vegetable Products 0.48 mg 3%
3968 Pepper, sweet, green, raw Vegetables and Vegetable Products 0.48 mg 3%
3969 Spinach souffle, homemade Vegetables and Vegetable Products 0.48 mg 3%
3970 Beans, white, raw Legumes and Legume Products 0.48 mg 3%
3971 Candies, nougat, with almonds Sweets 0.48 mg 3%
3972 Pepper, sweet, green, boiled, drained Vegetables and Vegetable Products 0.48 mg 3%
3973 Pepper, sweet, green, boiled, drained, with salt Vegetables and Vegetable Products 0.48 mg 3%
3974 Pepper, sweet, red, boiled, drained Vegetables and Vegetable Products 0.48 mg 3%
3975 Pepper, sweet, red, boiled, drained, with salt Vegetables and Vegetable Products 0.48 mg 3%
3976 Soup, scotch broth, canned, condensed, water added Soups, Sauces and Gravies 0.47 mg 3%
3977 Nuts, coconut meat, desiccated, sweetened, shredded Nuts and Seeds 0.47 mg 3%
3978 Plum, canned, purple, juice pack, solids and liquid Fruits and fruit juices 0.47 mg 3%
3979 Chayote, fruit, raw Vegetables and Vegetable Products 0.47 mg 3%
3980 Seaweed, kelp (kombu, tangle), raw Vegetables and Vegetable Products 0.47 mg 3%
3981 Broccoli, frozen, chopped, unprepared Vegetables and Vegetable Products 0.47 mg 3%
3982 Nuts, walnuts, black, dried Nuts and Seeds 0.47 mg 3%
3983 Sauce, adobo fresco Soups, Sauces and Gravies 0.47 mg 3%
3984 Pineapple, raw, traditional varieties Fruits and fruit juices 0.47 mg 3%
3985 Babyfood, fruit, jarred, mixed fruit Babyfoods 0.47 mg 3%
3986 Turnip greens, frozen, boiled, drained Vegetables and Vegetable Products 0.47 mg 3%
3987 Salad dressing, french, commercial, low calorie Fats and Oils 0.47 mg 3%
3988 Cabbage, napa, cooked Vegetables and Vegetable Products 0.47 mg 3%
3989 Salmonberry, raw Fruits and fruit juices 0.47 mg 3%
3990 Soup, cream, chicken, ready-to-serve Soups, Sauces and Gravies 0.47 mg 3%
3991 Squash, summer, scallop, boiled, drained Vegetables and Vegetable Products 0.46 mg 3%
3992 Carrot, frozen, unprepared Vegetables and Vegetable Products 0.46 mg 3%
3993 Squash, winter, butternut, frozen, boiled Vegetables and Vegetable Products 0.46 mg 3%
3994 Soup, pea, green, canned, condensed, water added Soups, Sauces and Gravies 0.46 mg 3%
3995 Strawberry, frozen, unsweetened Fruits and fruit juices 0.46 mg 3%
3996 Broccoli, frozen, spears, unprepared Vegetables and Vegetable Products 0.46 mg 3%
3997 Soup, pea, low sodium, water added Soups, Sauces and Gravies 0.46 mg 3%
3998 Beans, great northern, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.46 mg 3%
3999 Beans, great northern, canned, solids and liquid, no salt added Legumes and Legume Products 0.46 mg 3%
4000 Prickly pear, raw Fruits and fruit juices 0.46 mg 3%

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