Foods high in Niacin (B3) (Canadian (CNF))

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 351–400 of 5,243 foods

# Food Category Per 100 g % DV
351 Fish, salmon, chinook (spring), raw Finfish and Shellfish Products 8.42 mg 53%
352 Fish, whitefish, lake, native, raw Finfish and Shellfish Products 8.42 mg 53%
353 Veal, composite cuts, lean, cooked Lamb, Veal and Game 8.42 mg 53%
354 Chicken, capons, meat, skin, giblets and neck, roasted Poultry Products 8.41 mg 53%
355 Pork, loin, sirloin chop, bone-in, lean and fat, broiled Pork Products 8.41 mg 53%
356 Fish, shad, American, raw Finfish and Shellfish Products 8.40 mg 52%
357 Veal, grain-fed, loin chop, lean, braised Lamb, Veal and Game 8.40 mg 52%
358 Pork, back ribs, lean and fat, roasted Pork Products 8.40 mg 52%
359 Beef, spleen, raw Beef Products 8.40 mg 52%
360 Game meat, deer (venison), top round, separable lean only, 1" steak, cooked, broiled Lamb, Veal and Game 8.40 mg 52%
361 Turkey, hen, meat only, raw Poultry Products 8.39 mg 52%
362 Cereal, ready to eat, Golden Grahams, General Mills Breakfast cereals 8.37 mg 52%
363 Sausage, Braunschweiger (liver sausage with bacon), pork Sausages and Luncheon meats 8.37 mg 52%
364 Seeds, sunflower seed kernels, dried Nuts and Seeds 8.34 mg 52%
365 Fish, mackerel, pacific and jack, mixed species, raw Finfish and Shellfish Products 8.32 mg 52%
366 Deli-meat, chicken breast, oven-roasted, fat free, sliced Sausages and Luncheon meats 8.32 mg 52%
367 Turkey, all classes, meat only, raw Poultry Products 8.30 mg 52%
368 Fish, sturgeon, mixed species, raw Finfish and Shellfish Products 8.30 mg 52%
369 Pork, shoulder, butt (blade boneless), lean, roasted Pork Products 8.30 mg 52%
370 Veal, cubed for stew (leg and shoulder), lean, braised Lamb, Veal and Game 8.30 mg 52%
371 Beef, loin, strip loin (new york) steak, boneless, lean and fat, 3mm (1/8") trim, cooked, broiled Beef Products 8.30 mg 52%
372 Cereal, ready to eat, Corn Flakes, Kellogg's Breakfast cereals 8.26 mg 52%
373 Fish, milkfish (awa), baked or broiled Finfish and Shellfish Products 8.26 mg 52%
374 Turkey, broiler, wing, meat only, roasted Poultry Products 8.26 mg 52%
375 Corn, dried, yellow Vegetables and Vegetable Products 8.25 mg 52%
376 Veal, shoulder, shank, lean, roasted Lamb, Veal and Game 8.24 mg 52%
377 Chicken, broiler, meat only, raw Poultry Products 8.24 mg 51%
378 Cereal, ready to eat, Cheerios: multigrain, General Mills Breakfast cereals 8.24 mg 51%
379 Pork, loin, sirloin steak, boneless, lean, roasted Pork Products 8.22 mg 51%
380 Fast foods, chicken tenders, breaded Fast Foods 8.22 mg 51%
381 Cereal, ready to eat, Sugar Crisp, Post Breakfast cereals 8.21 mg 51%
382 Pork, kidney, raw Pork Products 8.21 mg 51%
383 Cereal, ready to eat, frosted Mini-Wheats (original, maple, brown sugar, strawberry), Kellogg's Breakfast cereals 8.20 mg 51%
384 Quail, meat only, raw Poultry Products 8.20 mg 51%
385 Quail, breast, meat only, raw Poultry Products 8.20 mg 51%
386 Sweets, confectioner's coating or chips, peanut butter Sweets 8.20 mg 51%
387 Pork, loin, centre cut (centre chop), bone-in, lean, braised Pork Products 8.20 mg 51%
388 Bar, milk and cereal Baked Products 8.19 mg 51%
389 Turkey, tom, meat and skin, roasted Poultry Products 8.17 mg 51%
390 Game meat, native, caribou (reindeer), heart, raw Lamb, Veal and Game 8.17 mg 51%
391 Pork, loin, sirloin chop, bone-in, lean, roasted Pork Products 8.16 mg 51%
392 Sausage, Chorizo, dry Sausages and Luncheon meats 8.16 mg 51%
393 Game meat, native, caribou (reindeer), tongue, raw Lamb, Veal and Game 8.16 mg 51%
394 Babyfood, cereal, Oat, with milk powder, prepared with water Babyfoods 8.15 mg 51%
395 Pork, loin, centre cut (centre chop), bone-in, lean and fat, broiled Pork Products 8.15 mg 51%
396 Fish, salmon, sockeye (red), raw Finfish and Shellfish Products 8.14 mg 51%
397 Game meat, native, bearded seal meat, boiled Lamb, Veal and Game 8.12 mg 51%
398 Sweets, syrups, malt Sweets 8.12 mg 51%
399 Turkey bacon, cooked Poultry Products 8.10 mg 51%
400 Snacks, rice cakes, brown rice, buckwheat Snacks 8.10 mg 51%

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